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Aneta Atanasovska Stojanovska, Mirjana Popovska, Ilijana Muratovska, Kristina Mitic, Emilija Stefanovska and Vera Radojkova Nikolovska

of bacteria. Genetics and Molecular Research. 2009; 8-2: 635-640. 5. Grange J.M, Davey R.W. Antibacterial properties of propolis (bee glue) Journal Of The Royal Society of Medicine. 1990; 83: 159-160. 6. Gruneberger D, Banerjee R, Eisinger K, et al. Preferential cytotoxicity on tumor cells by caffeic acid phenetthyl ester isolated from propolis. Experientia. 1988; 44: 230-2. 7. Harborne JB, Wiliams CA (2000) Advances in flavonoid research since. Phytochemistry. 1992; 55: 481-504. 8. Havsteen BH. The biochemistry and medical significance of the flavonides

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Vasso Apostolopoulos, Juliana Antonipillai, Kathy Tangalakis, John F Ashton and Lily Stojanovska

REFERENCES 1 Suntharalingam S, Ravindran G. Physical and biochemical properties of green banana flour. Plant Foods Hum Nutr. 1993;43:19-27. 2 Faisant N, Gallant DJ, Bouchet B, Champ M. Banana starch breakdown in the human small intestine studied by electron microscopy. Eur J Clin Nutr. 1995;49:98-104. 3 Englberger L, Darnton-Hill I, Coyne T, Fitzgerald MH, Marks GC. Carotenoid-rich bananas: a potential food source for alleviating vitamin A deficiency. Food Nutr Bull. 2003;24:303-18. 4 Li S, Wu C, Nong H, Deng Y. [Morphometrical study on