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Influence of Antibiotic-Impregnated Biomaterials on Inflammatory Cytokines

tigecycline and vancomycin in experimental catheter-related Staphylococcus epidermidis infection: microbiological and electron microscopic analysis of biofilm. Int. J. Antimicrob. Agents , 39 , 338–342. Bottner, F., Wegner, A., Winkelmann, W., Becker, K., Erren, M., Götze, C. (2007). Interleukin-6, procalcitonin and TNF-alpha: Markers of peri-prosthetic infection following total joint replacement. J. Bone Joint Surg. Br. , 89 , 94–99. Chai, F., Hornez, J. C., Blanchemain, N., Neut, C., Descamps, M., Hildebrand, H. F. (2007). Antibacterial activation of

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Antibacterial Efficiency of Hydroxyapatite Biomaterials with Biodegradable Polylactic Acid and Polycaprolactone Polymers Saturated with Antibiotics / Bionoārdāmu Polimēru Saturošu Un Ar Antibiotiskajām Vielām Piesūcinātu Biomateriālu Antibakteriālās Efektivitātes Noteikšana

., Niedêwiadek, J. (2009). Covalent coating of hydroxyapatite by keratin stabilizes gentamicin release. J. Biomed. Mater. Res. B. Appl. Biomater., 89 (1), 102-113. Busscher, H. J., van der Mei, H. C., Subbiahdoss, G., Jutte, P. C., van den Dungen, J. J. A. M., Zaat, S. A. J., Schultz, M. J., Grainger, D. W. (2012). Biomaterial-associated infection: Locating the finish line in the race for the surface. Sci. Transl. Med., 4 (153), 153rv10. Chai, F., Hornez, J. C., Blanchemain, N., Neut, C., Descamps, M., Hildebrand, H. F. (2007). Antibacterial

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Sea Buckthorn Vegetative Parts – A Good Source of Bioactive Compounds

( Hippophae rhamnoides L.) leaves. In: Singh, V. (Ed.). Seabuckthorn (Hippophae L. ): A Multipurpose Wonder Plant. Vol. II: Biochemistry and Pharmacology (pp. 228-238). Delhi: Daya Publishing House. Chauhana, A. S., Negi, P. S., Ramteke, R. S. (2008). Antioxidant and antibacterial properties of sea buckthorn ( Hippophae rhamnoides L.). In: Singh, V. (Ed.). Seabuckthorn (Hippophae L. ): A Multipurpose Wonder Plant., Vol. III: Advances in Research and Development (pp. 374-396). Delhi: Daya Publishing House. Dudonne, S., Vitrac, X

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Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast

–287. Beheshti-Rouy, M., Azarsina, M., Rezaie-Soufi, L., Yousef Alikhani, M., Roshanaie, G., Komaki, S. (2015). The antibacterial effect of sage extract ( Salvia officinalis ) mouthwash against Streptococcus mutans in dental plaque: A randomized clinical trial. Iran J. Microbiol ., 7 (3), 173–177. Burt, S. (2004). Essential oils: Their antibacterial properties and potential applications in foods-a review. Int. J. Food Microbiol., 94 (3), 223–253. Chouliara, E., Karatapanis, A., Savvaidis, I. N., Kontominas, M. G. (2007). Combined effect of oregano

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Content of Phenolic Compounds in Various Sea Buckthorn Parts

: Proceedings of the 1st Congress of the International Seabuckthorn Association, 14-18 September 2003 (pp. 36-46). Berlin. Singh, V. (2006). Free radicals, diseases, anti-oxidants and anti-oxidant properties of seabuckthorn ( Hippophae rhamnoides L.). In: Singh, V. (Ed.). Seabuckthorn (Hippophae L. ). A Multipurpose Wonder Plant. Vol. II: Biochemistry and Pharmocology (pp. 3-69). Delhi: Daya Publishing House. Singleton, V. L., Orthofer, R., Lamuela-Raventos, R. M. (1999). Analysis of total phenols and other oxidation substrates and

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Herbal Extracts for Ensuring Pork Meat Quality during Cold Storage

extracts from Sambucus nigra L. (antioxidant properties of extracts). Lebensmittel-Wissenschaft und Technologic, 39 , 308–315. Devatkal, S. K., Thorat, P., Manjunatha, M. (2014). Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets. J. Food Sci.Technol ., 51 (10), 2685–2691. Dubova, L., Alsina, I., Balins, A., Rungis, D., Kruma, Z., Zukauska, I. (2011). Determination of antibacterial and antiradical activity of Origanum vulgare clones grown in Latvia. Acta Horticult ., 925 , 291–297. Giner

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Impact Of Pine (Pinus sylvestris L.) And Spruce (Picea abies (L.) Karst.) Bark Extracts On Important Strawberry Pathogens

., Choi, K. C., Jeung, E. B. (2004). Antibacterial and antifungal effects of essential oils from coniferous trees. Biol. Pharm. Bull ., 27 (6), 864–866. Klavina, D., Kiesnere, R. D., Korica, A. M., Arhipova, M, Daugavietis, M., Gaitnieks, T. (2012). Skuju koku mizas ekstraktu ietekmes uz Lophodermium seditiosum micēlija attīstību in vitro novērtējums [Evaluation of impact of pine bark extracts on mycelial growth of Lophodermium seditiosum in vitro ]. Mežzinātne , 26 (59), 167–181 (in Latvian). Koul, O., Walia, S., Dhaliwal, G. S. (2008). Essential

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Influence of Steam Treatment and Drying on Carrots Composition and Concentration of Phenolics, Organic Acids and Carotenoids

Asphodeline lutea roots from Bulgaria and Turkey. Industr. Crops Prod., 61 , 438–441. Lombrana, J. I., Rogriguez, R., Ruiz, U. (2010). Microwave-drying of sliced mushroom. Analysis of temperature control and pressure. Innov. Food Sci. Emerg. Technol., 11 , 652–660. Ložiene, K., Venskutonis, P.R., Šipailiene, A., Labokas, J. (2007). Radical scavenging and antibacterial properties of the extracts from different Thymus pulegioides L. chemotypes. Food Chem., 103 , 546–559. Luthria, D. L. (2008). Influence of experimental conditions on the extraction

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Inhibition of Formation of Conjugated Dienes in Linseed Oil

: Review. Fire Sci. Rev., 1 (3), 1–36. Available from: https://firesciencereviews.springeropen.com/articles (accessed 16 January 2017). Kumar, A., Singh, A. (2012). Review on Hibiscus rosa sinensis . Int. J. Res. Pharm. Biomed. Sci ., 3 (2), 534–538. Lingnert, H., Vallentin, K., Eriksson, C. E. (1979). Measurement of antioxidative effect in model system. J. Food Process. Preserv ., 3 , 87–103. Mau, J., Huang, P., Huang, S., Chen, C. (2004). Antioxidant properties of methanolic extracts from two kinds of Antrodia camphorata mycelia. Food

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Allogeneic Bone Marrow Multipotent Mesenchymal Stromal Cells and Polytrauma Repair: The Role of Fractionated on the Basis of Molecular Mass Red Beetroot Juice in the Prevention of Transplanted Cells Side Effects in Rats

), 573-576. Sikand, M., Williams, K., White, C., Morgan, C. G. (2005). The financial cost of treating polytrauma: Implications for tertiary referral centres in the United Kingdom. Injury , 36 , 733-737. Veliãanski, A. S., Cvetkoviã, D. D., Markov, S. L., Vuliã, J. J., Djilas, S. M. (2011). Antibacterial activity of Beta vulgaris L. pomace extract. APTEFF , 42 , 263-269. Webb, A. J., Patel, N., Loukogeorgakis, S., Okorie, M., Aboud, Z., Misra, S., Rashid, R., Miall, P., Deanfield, J., Benjamin, N., MacAllister, R

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