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Ikpa Chinyere Benardette Chinaka, Onoja Samuel Okwudili and Dozie-Akaniro Ijeoma Nkiru

References 1. Agbo, M.O., Nnadi, C.O., Ukwueze, N.N., & Okoye, F.B.C. (2014). Phenolic constituents from Platycerium bifurcatum and their antioxidatant properties. Journal of Natural Products, 7, 48-57. http://www.journalofnaturalproducts.com/Volume7/7_Res_paper-6.pdf 2. Holtum, J.A., & Winter, K. (1999). Degrees of crassulacean acid metabolism in tropical epiphytic and lithophytic ferns. Functional Plant Biology, 26 (8), 749-757. https://doi.org/10.1071/PP99001 3. Ojo, O.O., Ajayi, A.O., & Anibijuwon, I

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Baltić Tatjana, Baltić Ž. Milan, Mišić Dušan, Ivanović Jelena, Janjić Jelena, Bošković Marija and Dokmanović Marija

REFERENCES 1. Smith DP and Acton JC: Marination, cooking and curing of poultry products. In: Poultry Meat Processing. Boca Raton, FL: CRC Press; 2001, 257-280. 2. Alvarado C and McKee S: Marination to Improve Functional Properties and Safety of Poultry Meat. J Appl Poult Res 2007, 16: 113–120. 3. Lyon BG, Smith DP, Savage EM: Descriptive Sensory Analysis of Broiler Breast Fillets Marinated in Phosphate, Salt, and Acid Solutions. Poultry Sci 2005, 84: 345–349. 4. Sammel LM, Claus JR, Greaser ML, Richards MP: Investigation of mechanisms by

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Tijana1 Lužajić Božinovski, Danica Marković, Vera Todorović, Bogomir Prokić Bolka, Ivan Milošević, Neda Drndarević, Katarina Nešović, Rhee Kyong Yop and Vesna Mišković-Stanković

:83-99. 26. Alt V, Bechert T, Steinrucke P, Wagener M, Seidel P, Dingeldein E, Domann E, Schnettler R: An in vitro assessment of the antibacterial properties and cytotoxicity of nanoparticulate silver bone cement. Biomaterials 2004, 25:4383-4391. 27. Lok CN, Ho CM, Chen R, He QY, Yu WY, Sun H, Tam PKH, Chiu JF, Che CM: Silver nanoparticles : partial oxidation and antibacterial activities. J Biol Inorg Chem 2007, 12:527-534. 28. Chou KS, Ren CY: Synthesis of nanosized silver particles by chemical reduction method. Mater Chem Phys 2000, 64

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Klaric Ivana, Miskulin Ivan, Seric Vatroslav, Dumic Albina, Jonjic Jasna and Miskulin Maja

D, Pinto B, Reali D, Marotti T: Antioxidant effects of flavonoid from Croatian Cystus incanus L . rich bee pollen. Food Chem Toxicol 2009; 47: 547–554. 7. Ramos AFN, Miranda JL: Propolis: a review of its anti-inflammatory and healing actions. J Venom Anim Toxins incl Trop Dis 2007; 13: 697–710. 8. Sforcin JM: Propolis and the immune system: a review. J Ethnopharmacol 2007; 113: 1–14. 9. Fatoni A, Artika IM, Hasan AEZ, Kuswandi K: Antibacterial Activity of Propolis Produced by Trigona spp. Against Campylobacter spp. Hayati J Biosci 2008; 15

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Dubravka Milanov, Bojana Prunić, Maja Velhner, Dalibor Todorović and Vladimir Polaček

References 1. Kaper JB, Nataro JP, Mobley HL: Pathogenic Escherichia coli. Nat Rev Microbiol 2004, 2: 123-140. 2. Kaipainen T, Pohjanvirta T, Shpigel NY, Shwimmer A, Pyörälä S, Pelkonen S: Virulence factors of Escherichia coli isolated from bovine clinical mastitis. Veterinary Microbiology 2002, 85: 37-46. 3. Cengiz S, Dinc G, Söğüt MÜ: Detection of several virulence properties, antibiotic resistance and phylogenetic relationship in E. coli isolates originated from cow mastitis. Acta Veterinaria-Beograd 2014, 64

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Cengiz Seyda, Dinç Gökçen and Söğüt Mehtap Ünlü

Faculty of Veterinary Medicine University of Helsinki, Finland. Academic Dissertation. 2004. 4. Suojala L: Bovine mastitis caused by Escherichia coli - clinical, bacteriological and therapeutic aspects. Department of Production Animal Medicine Faculty of Veterinary Medicine University of Helsinki, 2010, Finland. 5. Kobori D, Rigobelo EC, Macedo C, Marin JM, Avila FA: Virulence Properties of Shiga Toxin-Producing Escherichia coli isolated from cases of bovine mastitis in Brazil. Revue d’elevage et de médecine véterinaire des pays tropicaux

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Gürler Hande, Findik Arzu, Gültiken Nilgün, Ay Serhan Serhat, Çiftçi Alper, Koldaş Ece, Arslan Serhat and Findik Murat

study on the SCM caused by S. agalactiae, S. dysgalactiae and S. uberis in cattle in Ahvaz. IJVR, 8, 260-265, 2007. 15. Rajić Savić N, Katić V, Velebit B: Characteristics of coagulase positive staphylococci isolated from milk in cases of subclinical mastitis. Acta Vet-Beograd, 64, 115-123, 2014. 16. Cengiz S, Dinç G, Söğüt MÜ: Detection of several virulence properties, antibiotic resistance and phylogenetic relationship in E. coli isolates originated from cow mastitis. Acta Vet-Beograd, 64, 413-425, 2014. 17. Bastan A: İneklerde Meme Sağlığı ve

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Hidayet Tutun, Özlem Özmen, İbrahim Aktaş, Alper Yalçin and Ahmet Türk

:148-151. 10. Ayla S, Seckin I, Tanriverdi G, Cengiz M, Eser M, Soner BC, Oktem G: Doxorubicin induced nephrotoxicity: protective effect of nicotinamide. Int J. Cell Biol 2011, 2011 11. Siswanto S, Arozal W, Juniantito V, Grace A, Agustini FD: The effect of mangiferin against brain damage caused by oxidative stress and inflammation induced by doxorubicin. HAYATI J Biosci 2016, 23:51-55. 12. Srdjenovic B, Milic-Torres V, Grujic N, Stankov K, Djordjevic A, Vasovic V: Antioxidant properties of fullerenol C60 (OH) 24 in rat kidneys, testes, and lungs treated with

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P. Horváth and J. Koščová

REFERENCES 1. Adams, M. R., Moss, M., 2008: Food Microbiology . The Royal Society of Chemistry, 463 pp. 2. Archer, N. K., Mazaitis, M. J., Costerton, J. W., Leid, J. G., Powers, M. E., Shirtliff, M. E., 2011: Staphylococcus aureus biofilms. Properties, regulation and roles in human disease. Virulence , 2, 445—459. 3. BaşEr, K. H. C., Buchbauer, G., 2010: Handbook of Essential Oils: Science. Technology, and Applications . Boca Raton. CRC Press/Taylor, 975 pp. 4. Burt, S., 2004: Essential oils: their antibacterial properties and

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Ewa Hanczakowska

References Allee G.L., Romsos D.R., Leveille G.A., Baker D.H. (1972). Metabolic consequences of dietary medium-chain triglycerides in the pig. Proc. Soc. Exp. Biol. Med., 139: 422–428. Anadón A. (2006). The EU ban of antibiotics as feed additives: alternatives and consumer safety. J. Vet. Pharm. Therap., 29: 41–44. Batovska D.I., Todorova I.T., Tsvetkova I.V., Najdenski H.M. (2009). Antibacterial study of the medium chain fatty acids and their 1-monoglycerides: individual effects and synergistic relationship. Pol. J. Microbiol., 58: 43