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Nada Oršolić

References 1. Chandrasekara A, Shahidi F. Bioactivities and antiradical properties of millet grains and hulls. J Agric Food Chem 2011;59:9563-71. doi: 10.1021/jf201849d 2. Kamakura M. Royalactin induces queen differentiation in honeybees. Nature 2011;473:478-83. doi: 10.1038/ nature10093 3. Vecchi MA, Sabatini AG, Grazia L, Tini V, Zambonelli C. Il contenuto in vitamine come possibile elemento di caratterizzazione della gelatina reale [The content in vitamins as a possible element of characterization of

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Dolores Peruč, Ivana Gobin, Maja Abram, Dalibor Broznić, Tomislav Svalina, Sanja Štifter, Mladenka Malenica Staver and Brigita Tićac

. Biological effects of essential oils: a review. Food Chem Toxicol 2008;46:446-75. doi: 10.1016/j.fct.2007.09.106 10. Bassole IH, Juliani HR. Essential oils in combination and their antimicrobial properties. Molecules 2012;17:3989-4006. doi: 10.3390/molecules17043989 11. Pichersky E, Noel JP, Dudareva N. Biosynthesis of plant volatiles: nature’s diversity and ingenuity. Science 2006;311:808-11. doi: 10.1126/science.1118510 12. Dorman HJ, Deans SG. Antimicrobial agents from plants: antibacterial activity of plant volatile

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Darja Sokolić-Mihalak, Jadranka Frece, Anita Slavica, Frane Delaš, Hrvoje Pavlović and Ksenija Markov

;91:131-7. 14. Reda F, Abdel-Rahim EA, El-Baroty GSA, Hasnaa SA. Response of essential oils, phenolic components and polyphenol oxidase activity of thyme ( Thymus vulgaris , L.) to some bioregulators and vitamins. Int J Agri Biol 2005;7:735-9. 15. Burt S. Essential oils: their antibacterial properties and potential applications in foods a review. Int J Food Microbiol 2004;94:223-53. 16. Basilico MZ, Basilico JC. Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production. Lett Appl

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Katarina Bilikova, Tatiana Kristof Krakova, Kikuji Yamaguchi and Yoshihisa Yamaguchi

References 1. Singhal RS, Kulkarni PR, Rege DV. Honey: Quality criteria. In: Singhal RS, Kulkarni PR, Reg DV, editors. Handbook of indices of food quality and authenticity. Chapter 7. Cambridge. Woodhead Publishing Ltd.; 1997. p. 358-85. 2. Israili ZH. Antimicrobial properties of honey. Am J Ther 2014;21:304-23. doi: 10.1097/MJT.0b013e318293b09b 3. Bogdanov S. Antibacterial substances in honey. Bee Products Science 2008;1-10. 4. Irish JS, Blair S, Carter DA. The antibacterial activity of honey

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Barbara Jeršek, Nataša Poklar Ulrih, Mihaela Skrt, Neda Gavarić, Biljana Božin and Sonja Smole Možina

Components by Gas Chromato- graphy/Mass Spectroscopy. 4th ed. Carol Stream (IL, USA): Allured Publishing Co.; 2007. 21. Clinical and Laboratory Standards Institute. M38-A2. Reference method for broth dilution antifungal susceptibility testing of filamentous fungi; Approved standard. 2nd ed. 2008 [displayed 27 March 2014]. Available at http://shopping.netsuite.com/c.1253739/site/Sample_pdf/M38A2_sample. pdf 22. Mavri A, Abramovič H, Polak T, Bertoncelj J, Jamnik P, Smole Možina S, Jeršek B. Chemical properties and antioxidant and

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Domagoj Čvek, Ksenija Markov, Jadranka Frece, Tibela Dragičević, Matea Majica and Frane Delaš

References Reische DW, Lillard DA, Eintenmiller RR. Antioxidants in food lipids. In: Ahoh CC, Min DB, editors. Chemistry, nutrition and biotechnology. New York (NY): Marcel Dekker; 1998. p. 423-48. Essawi T, Srour M. Screening of some Palestinian medicinal plants for antibacterial activity. J Ethnopharmacol 2000;70:343-9. Stammatiy A, Moezelaar R, Alakomi H-L, von Wright A. Toxicity of selected plant volatiles in microbial and mammalian short-term assay. Food Chem 1999

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Hulya Gunbatar, Bunyamin Sertogullarindan, Bulent Ozbay, Serhat Avcu, Gulay Bulut and Mustafa Kosem

. Tuthill RW. Woodstoves, formaldehyde, and respiratory disease. Am J Epidemiol 1984;120:952-5. 11. Fick RB Jr., Paul ES, Merrill WW, Reynolds HY, Loke JS. Alterations in the antibacterial properties of rabbit pulmonary macrophages exposed to wood smoke. Am Rev Respir Dis 1984;129:76-81. 12. Samet JM, Marbury MC, Spengler JD. Health effects and sources of indoor air pollution. Part I. Am Rev Respir Dis 1987;136:1486-508. 13. Pandey MR. Domestic smoke pollution and chronic bronchitis in a rural community of the Hill Region of

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Sandra Petrović, Vesna Vasić, Tatjana Mitrović, Saša Lazović and Andreja Leskovac

high quantities of undecylprodigiosin with antibacterial, antioxidative, and UV-protective properties. Appl Microbiol Biotechnol 2012;96:1217-31. doi: 10.1007/s00253-012-4237-3 25. Leiros M, Alonso E, Sanchez JA, Rateb ME, Ebel R, Houssen WE, Jaspars M, Alfonso A, Botana LM. Mitigation of ROS insults by Streptomyces secondary metabolites in primary cortical neurons. ACS Chem Neurosci 2014;5:71-80. doi: 10.1021/cn4001878 26. Boric M, Danevcic T, Stopar D. Prodigiosin from Vibrio sp. DSM 14379; a new UV-protective pigment. Microb Ecol

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Gina Branica, Marin Mladinić, Dario Omanović and Davor Želježić

References 1. Maynard AD. Challenges in nanoparticle risk assessment. In: Ramachandran G, editor. Assessing nanoparticle risks to human health. 1st ed. Oxford: Elsevier Inc.; 2011. p. 1-19. 2. Kononenko V, Narat M, Drobne D. Nanoparticle interaction with the immue system. Arh Hig Rada Toksikol 2015;66:97-108. doi: 10.1515/aiht-2015-66-2582 3. Shi LE, Li ZH, Zheng W, Zhao YF, Jin YF, Tang ZX. Synthesis, antibacterial activity, antibacterial mechanism and food applications of ZnO nanoparticles: a review. Food

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Katharina Klien and Jasminka Godnić-Cvar

, Warheit D, Yang H; ILSI Research Foundation/Risk Science Institute Nanomaterial Toxicity Screening Working Group. Principles for characterizing the potential human health effects from exposure to nanomaterials: elements of a screening strategy. Part Fibre Toxicol 2005;2:8. Schatz G. Using theory and computation to model nanoscale properties. Proc Natl Acad Sci USA 2007;104:6885-92. Brouwer D. Exposure to manufactured nanoparticles in different workplaces. Toxicology 2010;269:120-7. Food and