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Karolina Kraśniewska and Małgorzata Gniewosz

-300. 53. Pranoto Y., Salokhe V.M., Rakshit S.K., Physical and antibacterial properties of alginate-based edible fi lm incorporated with garlic oil. Food Res. Int., 2005, 38, 267-272. 54. Quintavalla S., Vicini L., Antimicrobial food packaging in meat industry. Meat Sci., 2002, 62, SI, 373-380. 55. Raybaudi-Massilia R.M., Mosqueda-Melgar J., Martin-Belloso O., Edible alginate - based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon. Int. J. Food Microbiol., 2008, 121, 313-327. 56

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M. Božik, P. Hovorková and P. Klouček

. Antimicrobial Agents and Chemotherapy, 43, 2790–2792. Bergsson G, Arnfinnsson J, Steingrimsson O, Thormar H (2001): Killing of Gram-positive cocci by fatty acids and monoglycerides. APMIS, 109, 670–678. doi: 10.1034/j.1600-0463.2001.d01-131.x. Burt S (2004): Essential oils: their antibacterial properties and potential applications in foods – a review. International Journal of Food Microbiology, 94, 223–253. doi: 10.1016/j.ijfoodmicro.2004.03.022. Castillo S, Perez-Alfonso CO, Martinez-Romero D, Guillen F, Serrano M, Valero D (2014): The essential oils thymol

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Marjan M. Hashemi, Mahmoud Aminlari, Mehdi M. Forouzan, Esmaeel Moghimi, Maryam Tavana, Shahram Shekarforoush and Mohammad Amin Mohammadifar

REFERENCES 1. Aminlari L., Hashemi M.M., Aminlari M., Modified lysozymes as novel broad spectrum natural antimicrobial agents in foods. J. Food Sci., 2014, 79, R1077–1090. 2. Aminlari M., Ramezani R., Jadidi F., Effect of Maillard–based conjugation with dextran on the functional properties of lysozyme and casein. J. Sci. Food Agr., 2005, 85, 2617–2624. 3. Amiri S., Ramezani R., Aminlari M., Antibacterial activity of dextran-conjugated lysozyme against Escherichia coli and Staphylococcus aureus in cheese curd. J. Food Prot., 2008, 71, 411

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M. Božik, P. Nový and P. Klouček

.11.044. Burt S (2004): Essential oils: their antibacterial properties and potential applications in foods – a review. International Journal of Food Microbiology, 94, 223–253. doi: 10.1016/j.ijfoodmicro.2004.03.022. Calo JR, Crandall PG, O’Bryan CA, Ricke SC (2015): Essential oils as antimicrobials in food systems – a review. Food Control, 54, 111–119. doi: 10.1016/j.foodcont.2014.12.040. Castillo S, Pérez-Alfonso CO, Martínez-Romero D, Guillén F, Serrano M, Valero D (2014): The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage

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Stefanie Kirchner, Burkhard Springer, Ying-Shih Su, Reinhard Fuchs, Klemens Fuchs, Helga Reisenzein, Ulrike Persen and Franz Allerberger

respond to a change of antibacterial application. Hence, the Austrian Agency for Health and Food Safety (AGES) established a surveillance system to assess the antibiotic consumption in human medicine, food animals and plant production. 2 Materials and Methods 2.1 Use of antibiotics in human medicine Since 2015, the Austrian Agency for Health and Food Safety (AGES) purchases antibiotic consumption data from IMS Health Marktforschung GmbH. The data obtained is based on sales figures of the pharmaceutical wholesale market and represents overall antibiotic

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Ahmed Hussein, Naglaa Shedeed, Hanan Abdel-Kalek and M. Shams El-Din

-512. Cook J. A., VanderJagt D. J., Pastuszyn A., Mounkaila G., Glew R. S., Millison M., Glew H. R., Nutritional and chemical composition of 13 wild plant foods of Niger. J. Food Comp. Anal., 2000, 13, 83-92. Daniel E. G., Nirmal K. S., Tung-Sung C., Jerry N. C., Physicochemical and sensory characteristics of selected Michigan sweet cherry ( Prunus avium L.) cultivars. J. Food Qual., 1993, 16, 355-370. Dawidowicz A. L., Wianoeska D., Baraniak B., The antioxidant properties of alcoholic extracts from Sambucus nigra L

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Werner Brueller, Norbert Inreiter, Thomas Boegl, Martin Rubasch, Samim Saner, Franko Humer, Wolfgang Moche, Andrea Schuhmann, Werner Hartl, Christoph Brezinka, Ludwig Wildt and Franz Allerberger

and decreased their levels. The toxicokinetics and toxicity in humans for short-chain PFAS are mainly investigated for perfluorohexane sulfonic acid (PFHxS), a substance that has rather similar properties as PFOS. There are studies showing associations between PFHxS and effects on lipid metabolism, fertility, thyroid hormones, asthma, and children’s behavior ( Kjølholt et al., 2015 ). In their recent comprehensive paper on worldwide occurrence and levels of newly-identified perfluoroalkyl and polyfluoroalkyl substances in drinking water, Kaboré et al. (2018

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Dorota Hilszczańska

edition. Santa Cruz CA, USA. Botanica Press. 252 pp. ISBN 1570671435. Hong J. H., Choi Y. H. 2007. Physico-chemical properties of protein-bound polysac-charide from Agaricus blazei Murill prepared by ultra?ltration and spray drying pro­cess. International Journal of Food Science and Tech­nology, 42:1-8. Hoshi H., Yagi Y., Iijima H., Matsunaga K., Ishihara Y., YasuharaT. 2005. Isolation and characterization of a novel immunomodulatory a-glucan-protein complex from the mycelium of Tricholoma matsutake in basidiomycetes. Journal of

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Vinod Vellora Thekkae Padil, Stanisław Wacławek and Miroslav Černík

. 2014;15:373-379. DOI: 10.1021/bm401613h. [26] Kora AJ, Sashidhar RB. Antibacterial activity of biogenic silver nanoparticles synthesized with gum ghatti and gum olibanum: a comparative study. J Antibiot. 2015;68:88-97. DOI: 10.1038/ja.2014.114. [27] Wu C-C, Chen D-H. Facile green synthesis of gold nanoparticles with gum arabic as a stabilizing agent and reducing agent. Gold Bull. 2010;43:234-240. DOI: 10.1007/BF03214993. [28] Kong H, Yang J, Zhang Y, Fang Y, Nishinari K, Phillips GO. Synthesis and antioxidant properties of gum arabic

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Artur Mikiciński, Piotr Sobiczewski and Stanisław Berczyński

., Baek K., Kang S.C. 2011. Po­tential roles of essential oils on controlling plant pathogen­ic bacteria Xanthomonas species: a review. Plant Pathol. J. 27 (3): 207-224. Basim H., Yegen O., Zeller W. 2000. Antibacterial effect of es­sential oil of Thymbra spicata L. var. spicata on some plant pathogenic bacteria. Z. Pflanzenkr. Pflanzensch. 279 (3): 279-284. Berczyński S., Machowicz-Stefaniak Z., Sobiczewski P. 2002. Wpływ wybranych fungicydów na przeżywalność Agro-bacterium tumefaciens/(Smith et Townsend) Conn w różnych rodzajach