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Karolina Kraśniewska and Małgorzata Gniewosz

-300. 53. Pranoto Y., Salokhe V.M., Rakshit S.K., Physical and antibacterial properties of alginate-based edible fi lm incorporated with garlic oil. Food Res. Int., 2005, 38, 267-272. 54. Quintavalla S., Vicini L., Antimicrobial food packaging in meat industry. Meat Sci., 2002, 62, SI, 373-380. 55. Raybaudi-Massilia R.M., Mosqueda-Melgar J., Martin-Belloso O., Edible alginate - based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon. Int. J. Food Microbiol., 2008, 121, 313-327. 56

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Lia M. Junie, Mihaela L. Vică, Mirel Glevitzky and Horea V. Matei

References Alvarez-Suarez, J. M. , Tulipani, S., Daimy Díaz, D., Estevez, Y., Romandini, S., Giampieri, F., Damiani, E. , Astolfi, P., Bompadre, S., Battino, M. (2010). Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds. Food and Chemical Toxicology, 48, 2490-2499. Anthimidou, E., & Mossialos, D. (2013). Antibacterial activity of Greek and Cypriot honeys against Staphylococcus aureus and Pseudomonas aeruginosa in comparison

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Ikpa Chinyere Benardette Chinaka, Onoja Samuel Okwudili and Dozie-Akaniro Ijeoma Nkiru

References 1. Agbo, M.O., Nnadi, C.O., Ukwueze, N.N., & Okoye, F.B.C. (2014). Phenolic constituents from Platycerium bifurcatum and their antioxidatant properties. Journal of Natural Products, 7, 48-57. http://www.journalofnaturalproducts.com/Volume7/7_Res_paper-6.pdf 2. Holtum, J.A., & Winter, K. (1999). Degrees of crassulacean acid metabolism in tropical epiphytic and lithophytic ferns. Functional Plant Biology, 26 (8), 749-757. https://doi.org/10.1071/PP99001 3. Ojo, O.O., Ajayi, A.O., & Anibijuwon, I

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Łukasz Łopusiewicz

2016; 15(3):392-399. 24. Łopusiewicz Ł. Isolation, characterisation and biological activity of melanin from Exidia nigri-cans. WSN 2018; 91:111-129. 25. Łopusiewicz Ł. Scleroderma citrinum melanin: isolation, purification, spectroscopic studies with characterization of antioxidant, antibacterial and light barrier properties. WSN 2018; 94:114-129. 26. Solano F. Melanins: skin pigments and much more – types, structural models, biological functions, and formation routes. New J Sci 2014. doi: http://dx.doi.org/10.1155/2014/498276 27. Zhang M, Xiao G

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Walerij Isidorow, Stanisław Witkowski, Piotr Iwaniuk, Monika Zambrzycka and Izabela Swiecicka

REFERENCES Aljadi, A.M., & Yusoff, K. M. (2003). Isolation and identification of phenolic acids in Malaysian honey with antibacterial properties. Turkish Journal of Medicine, 33, 229-236. Al-Waili, N. S., Salom, K., Butler, G., & Al Ghamdi, A. A. (2011). Honey and microbial infections: A review supporting the use of honey for microbial control. Journal of Medicinal Food , 14 , 1079-1096. DOI:10.1089/jmf.2010.0161 Barker, S. A., Forster, A. B., Lamb, D. C., & Hodgson, N. (1959). Identification of 10-hydroxy-Δ 2 -dece-noic acid in royal jelly

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Halyna Tkachenko, Lyudmyla Buyun, El¿bieta Terech-Majewska, Vitaliy Honcharenko, Andriy Prokopiv and Zbigniew Osadowski

References Abouzeed Y.M., Elfahem A., Zgheel F., Ahmed M.O. 2013 - Antibacterial In-Vitro Activities of Selected Medicinal Plants against Methicillin-Resistant Staphylococcus Aureus from Libyan Environment - J. Environ. Anal. Toxicol. 3: 194. Al Laham S.A., Al Fadel F.M. 2014 - Antibacterial activity of various plants extracts against antibiotic-resistant Aeromonas hydrophyla - Jundishapur J. Microbiol. 7: 1-7. Ali M., Chaudhary N. 2011 - Ficus hispida Linn.: A review of its pharmacognostic and ethnomedicinal properties - Pharmacogn. Rev

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Bikash Baral, Geeta Shrestha Vaidya, Bijaya Laxmi Maharjan and Jaime A. Teixeira Da Silva

of medicinal plants used by the locals in Kishtwar, Jammu and Kashmir, India. -Ethnobotanical Leaflets, 13: 1240-1256. Knobloch K., Pauli A., Iberl B., Weigand H., Weis N., 1989: Antibacterial and antifungal properties of essential oil components. - Journal of Essential Oil Research, 1(3): 119-128. Maharjan B.L., Mainali S., Baral B., 2011: Phy-tochemical screening and antimicrobial assay of some Nepalese medicinal plants. - Scientific World, 9(9): 90-92. Moshi M.J., 2005: Current and future prospects of integrating traditional and alternative medicine in the

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Halyna Tkachenko, Lyudmyla Buyun, Elżbieta Terech-Majewska and Zbigniew Osadowski

properties - Pharmacogn. Rev. 5: 96-102. Ardo L., Yin G., Xu P., Varadi L., Szigeti G., Jeney Z., Jeney G. 2008 - Chinese herbs (Astragalus membranaceus and Lonicera japonica) and boron enhance the non-specific immune response of Nile tilapia (Oreochromis niloticus) and resistance against Aeromonas hydrophila - Aquaculture 275: 26-33. Arunachalam K., Parimelazhagan T. 2013 - Anti-inflammatory, wound healing and in-vivo antioxidant properties of the leaves of Ficus amplissima Smith - J. Ethnopharmacol. 145: 139-145. Aswar M

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M. Božik, P. Hovorková and P. Klouček

. Antimicrobial Agents and Chemotherapy, 43, 2790–2792. Bergsson G, Arnfinnsson J, Steingrimsson O, Thormar H (2001): Killing of Gram-positive cocci by fatty acids and monoglycerides. APMIS, 109, 670–678. doi: 10.1034/j.1600-0463.2001.d01-131.x. Burt S (2004): Essential oils: their antibacterial properties and potential applications in foods – a review. International Journal of Food Microbiology, 94, 223–253. doi: 10.1016/j.ijfoodmicro.2004.03.022. Castillo S, Perez-Alfonso CO, Martinez-Romero D, Guillen F, Serrano M, Valero D (2014): The essential oils thymol

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Marjan M. Hashemi, Mahmoud Aminlari, Mehdi M. Forouzan, Esmaeel Moghimi, Maryam Tavana, Shahram Shekarforoush and Mohammad Amin Mohammadifar

REFERENCES 1. Aminlari L., Hashemi M.M., Aminlari M., Modified lysozymes as novel broad spectrum natural antimicrobial agents in foods. J. Food Sci., 2014, 79, R1077–1090. 2. Aminlari M., Ramezani R., Jadidi F., Effect of Maillard–based conjugation with dextran on the functional properties of lysozyme and casein. J. Sci. Food Agr., 2005, 85, 2617–2624. 3. Amiri S., Ramezani R., Aminlari M., Antibacterial activity of dextran-conjugated lysozyme against Escherichia coli and Staphylococcus aureus in cheese curd. J. Food Prot., 2008, 71, 411