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Maria Lucia Mureşan

Murphy, M.(1999), Plants Products as Antimicrobial Agents, Clinical Microbiology Reviews, 12 (4), 569-582. 4. Jussi-Pekka, R., Remes, S., Heinonen, M., Hopia, A, Kaekoenen, M., Kujala T., Pihlaja, K., Vuorela, H., Vuorela, P. (2000). Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds. International Journal of Food Microbiology 56, 3-12. 5. Kaan, P., Fatih, D., Betul, D., Neyhun, G., Kemal Husnu Can, B. (2010). Essential oil composition and antibacterial activity of Tanacetum argentum (Lab.) Schulty Bip. Ssp

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Krasimira Kalcheva-Karadzhova, Vasil Shikov, Kiril Mihalev, Georgi Dobrev, Danka Ludneva and Nikolai Penov

.2.13), New York: Wiley. 13. Kaverzneva E.D. (1971). Assay for determination of proteolytic activity of complex enzymes and proteinases. Prikladnaja biochimia i Mikrobiologia, 7, 225−228 (in Rusian). 14. Magalhães L.M., Segundo M.A., Reis S. & Lima J.L.F.C. (2008). Methodological aspects about in vitro evaluation of antioxidant properties. Analytica Chimica Acta, 613(1), 1−19. DOI: 10.1016/j.aca.2008.02.047 15. Mahmood N., Piacente S., Pizza C., Burke A., Khan A.I. & Hay A.J. (1996). The anti-HIVactivity and mechanisms of

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Alkasim Kabiru Yunusa, Munir Abba Dandago, Sa’adatu Mukhtar Ibrahim, Nura Abdullahi, Abdulrashid Rilwan and Aminu Barde

., Rasool, N., Khan, Z. A., Shahzad, S. A., Sherazi, T. A., Janjua, M. R. S. A., Nagra, S. A., Zia-Ul-Haq, M. & Jaafar, H. Z. (2016). Compositional difference in antioxidant and antibacterial activity of all parts of the Carica papaya using different solvents. Chemistry Central Journal , 10(1), 5. doi:10.1186/s13065-016-0149-0. 4. Benzie, I. F. F., Strain, J. J., (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay. Analytical Biochemistry , 239, 70–76. 5. Boeing, J. S., Barizão, É. O., e Silva, B. C

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Desislava Teneva, Zapryana Denkova, Bogdan Goranov, Rositsa Denkova, Georgi Kostov, Teodora Atanasova and Pavel Merdzhanov

REFERENCES 1. Al Juhaimi, F. Y. & K. Ghafoor. (2013). Extraction optimization and in vitro antioxidant properties of phenolic compounds from cumin (Cuminum cyminum L.) seed. J. Int. Food Res . 20 , 1669-1675. 2. Asbahani, A. El., Miladi, K., Badri, W., Sala, M., Aït Addi, EH., Casabianca, H., El Mousadik, A., Hartmann, D., Jilale, A., Renaud, FNR. & A. Elaissari. (2015). Essential oils: From extraction to encapsulation. International Journal of Pharmaceutics . 483 , pp. 220-243. 3. Bagheri, H., Abdul Manap, MYB. & Z. Solati. (2014

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Georgi Kostov, Vesela Shopska, Rositsa Denkova, Mihaela Ivanova, Tatyana Balabanova and Radka Vlaseva

REFERENCES 1. Augustin, M. A., Sanguansri, L. & Kead, R. (2005). GI tract delivery systems. WO2005/0489981A1. 2. Barbosa-Canovas, G.V., Ortega-Rivas, E., Juliano, P., H. Yan, H. (2005). Food Powders. Physical properties, processing, and functionality . Kluwer Academic/Plenum Publishers, New York 3. Belitz, H., Grosch, W., Schieberle, P. (2009), Food Chemistry , Springer-Verlag, Berlin Heidelberg. 4. Benech R.-O., Kheadr, E. E., Lacroix, C., Fliss, I. (2002). Antibacterial activities of nisin encapsulated in liposomes or produced in situ

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Fred Coolborn Akharaiyi and Obehi Betsy Ugberase

REFERENCES 1. Abbah J., Amos S., Chindo B., Ngazal I., Vongtau H.O., Farida T., Odutola A.A., Wambebe C., et al. (2010), Pharmacological evidence favouring the use of Nauclealatifolia in malaria ethnopharmacy: effects against nociception, inflammation, and pyrexia in rats and mice, J. of Ethnopharmacol , 8(127), pp. 85-90 2. Akyala Ishaku A., David Ishakeku., Simon Agwale. (2013), Phytochemical screening and antibacterial activity of Gmelinaarborea fruit extracts, Int. J. Microbiol and Immunol Res

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Maša Primec

. Gabig-Ciminska M. Developing nucleic acid-based electrical detection systems. Microb. Cell Fact. 2006;5:9. 20. Geszke-Moritz M, Moritz M. Quantum dots as versatile probes in medical sciences: synthesis, modification and properties. Mater. Sci. Eng. C. Mater. Biol. Appl. 2013;33:1008-21. 21. Gill P, Alvandi A-H, Abdul-Tehrani H, Sadeghizadeh M. Colorimetric detection of Helicobacter pylori DNA using isothermal helicase-dependent amplification and gold nanoparticle probes. Diagn. Microbiol. Infect. Dis. 2008;62:119-24. 22