Search Results

You are looking at 1 - 10 of 11 items for :

  • antibacterial properties x
  • General Interest x
Clear All
Open access

Ingus Skadiņš, Juta Kroiča, Ilze Salma, Aigars Reinis, Marina Sokolova and Dagnija Rostoka

tigecycline and vancomycin in experimental catheter-related Staphylococcus epidermidis infection: microbiological and electron microscopic analysis of biofilm. Int. J. Antimicrob. Agents , 39 , 338–342. Bottner, F., Wegner, A., Winkelmann, W., Becker, K., Erren, M., Götze, C. (2007). Interleukin-6, procalcitonin and TNF-alpha: Markers of peri-prosthetic infection following total joint replacement. J. Bone Joint Surg. Br. , 89 , 94–99. Chai, F., Hornez, J. C., Blanchemain, N., Neut, C., Descamps, M., Hildebrand, H. F. (2007). Antibacterial activation of

Open access

Juta Kroiča, Ingus Skadiņš, Ilze Salma, Aigars Reinis, Marina Sokolova, Dagnija Rostoka and Natālija Bērza

., Niedêwiadek, J. (2009). Covalent coating of hydroxyapatite by keratin stabilizes gentamicin release. J. Biomed. Mater. Res. B. Appl. Biomater., 89 (1), 102-113. Busscher, H. J., van der Mei, H. C., Subbiahdoss, G., Jutte, P. C., van den Dungen, J. J. A. M., Zaat, S. A. J., Schultz, M. J., Grainger, D. W. (2012). Biomaterial-associated infection: Locating the finish line in the race for the surface. Sci. Transl. Med., 4 (153), 153rv10. Chai, F., Hornez, J. C., Blanchemain, N., Neut, C., Descamps, M., Hildebrand, H. F. (2007). Antibacterial

Open access

Elga Šnē, Ruta Galoburda and Dalija Segliņa

( Hippophae rhamnoides L.) leaves. In: Singh, V. (Ed.). Seabuckthorn (Hippophae L. ): A Multipurpose Wonder Plant. Vol. II: Biochemistry and Pharmacology (pp. 228-238). Delhi: Daya Publishing House. Chauhana, A. S., Negi, P. S., Ramteke, R. S. (2008). Antioxidant and antibacterial properties of sea buckthorn ( Hippophae rhamnoides L.). In: Singh, V. (Ed.). Seabuckthorn (Hippophae L. ): A Multipurpose Wonder Plant., Vol. III: Advances in Research and Development (pp. 374-396). Delhi: Daya Publishing House. Dudonne, S., Vitrac, X

Open access

Miroslava Kačániová, Margarita Terentjeva, Attila Kántor, Marián Tokár, Czeslaw Puchalski and Eva Ivanišová

–287. Beheshti-Rouy, M., Azarsina, M., Rezaie-Soufi, L., Yousef Alikhani, M., Roshanaie, G., Komaki, S. (2015). The antibacterial effect of sage extract ( Salvia officinalis ) mouthwash against Streptococcus mutans in dental plaque: A randomized clinical trial. Iran J. Microbiol ., 7 (3), 173–177. Burt, S. (2004). Essential oils: Their antibacterial properties and potential applications in foods-a review. Int. J. Food Microbiol., 94 (3), 223–253. Chouliara, E., Karatapanis, A., Savvaidis, I. N., Kontominas, M. G. (2007). Combined effect of oregano

Open access

Elga Šne, Dalija Segliņa, Ruta Galoburda and Inta Krasnova

: Proceedings of the 1st Congress of the International Seabuckthorn Association, 14-18 September 2003 (pp. 36-46). Berlin. Singh, V. (2006). Free radicals, diseases, anti-oxidants and anti-oxidant properties of seabuckthorn ( Hippophae rhamnoides L.). In: Singh, V. (Ed.). Seabuckthorn (Hippophae L. ). A Multipurpose Wonder Plant. Vol. II: Biochemistry and Pharmocology (pp. 3-69). Delhi: Daya Publishing House. Singleton, V. L., Orthofer, R., Lamuela-Raventos, R. M. (1999). Analysis of total phenols and other oxidation substrates and

Open access

Ilze Grāmatiņa, Sanita Sazonova, Zanda Krūma, Līga Skudra and Līga Prieciņa

extracts from Sambucus nigra L. (antioxidant properties of extracts). Lebensmittel-Wissenschaft und Technologic, 39 , 308–315. Devatkal, S. K., Thorat, P., Manjunatha, M. (2014). Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets. J. Food Sci.Technol ., 51 (10), 2685–2691. Dubova, L., Alsina, I., Balins, A., Rungis, D., Kruma, Z., Zukauska, I. (2011). Determination of antibacterial and antiradical activity of Origanum vulgare clones grown in Latvia. Acta Horticult ., 925 , 291–297. Giner

Open access

Sandra Minova, Rita Sešķēna, Santa Voitkāne, Zane Metla, Māris Daugavietis and Līga Jankevica

., Choi, K. C., Jeung, E. B. (2004). Antibacterial and antifungal effects of essential oils from coniferous trees. Biol. Pharm. Bull ., 27 (6), 864–866. Klavina, D., Kiesnere, R. D., Korica, A. M., Arhipova, M, Daugavietis, M., Gaitnieks, T. (2012). Skuju koku mizas ekstraktu ietekmes uz Lophodermium seditiosum micēlija attīstību in vitro novērtējums [Evaluation of impact of pine bark extracts on mycelial growth of Lophodermium seditiosum in vitro ]. Mežzinātne , 26 (59), 167–181 (in Latvian). Koul, O., Walia, S., Dhaliwal, G. S. (2008). Essential

Open access

Līga Prieciņa and Daina Kārkliņa

Asphodeline lutea roots from Bulgaria and Turkey. Industr. Crops Prod., 61 , 438–441. Lombrana, J. I., Rogriguez, R., Ruiz, U. (2010). Microwave-drying of sliced mushroom. Analysis of temperature control and pressure. Innov. Food Sci. Emerg. Technol., 11 , 652–660. Ložiene, K., Venskutonis, P.R., Šipailiene, A., Labokas, J. (2007). Radical scavenging and antibacterial properties of the extracts from different Thymus pulegioides L. chemotypes. Food Chem., 103 , 546–559. Luthria, D. L. (2008). Influence of experimental conditions on the extraction

Open access

Dmitrijs Babarikins, Guntra Krūmiņa, Irina Paegle, Diāna Amerika, Zaiga Krūmiņa, Dmitrijs Vanags and Tatjana Tihomirova

), 573-576. Sikand, M., Williams, K., White, C., Morgan, C. G. (2005). The financial cost of treating polytrauma: Implications for tertiary referral centres in the United Kingdom. Injury , 36 , 733-737. Veliãanski, A. S., Cvetkoviã, D. D., Markov, S. L., Vuliã, J. J., Djilas, S. M. (2011). Antibacterial activity of Beta vulgaris L. pomace extract. APTEFF , 42 , 263-269. Webb, A. J., Patel, N., Loukogeorgakis, S., Okorie, M., Aboud, Z., Misra, S., Rashid, R., Miall, P., Deanfield, J., Benjamin, N., MacAllister, R

Open access

Māra Kūka, Ilze Čakste and Pēteris Kūka

: Review. Fire Sci. Rev., 1 (3), 1–36. Available from: https://firesciencereviews.springeropen.com/articles (accessed 16 January 2017). Kumar, A., Singh, A. (2012). Review on Hibiscus rosa sinensis . Int. J. Res. Pharm. Biomed. Sci ., 3 (2), 534–538. Lingnert, H., Vallentin, K., Eriksson, C. E. (1979). Measurement of antioxidative effect in model system. J. Food Process. Preserv ., 3 , 87–103. Mau, J., Huang, P., Huang, S., Chen, C. (2004). Antioxidant properties of methanolic extracts from two kinds of Antrodia camphorata mycelia. Food