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Economic evaluation of recreational use of forests roads on the example of Pisek City Forests Ltd.

., Swanson J. 2002. Economic valuation with stated preference techniques: a manual. Edward Elgar, Cheltenham, UK. Bernath K., Roschewitz A. 2008. Recreational benefits of urban forests: Explaining visitors‘ willingness to pay in the kontext of the theory of planned behavior. Journal of Environmental Management , 89, 155–166. Blaha P. 2010. The results of the monitoring and their practical application – Liberec Region. Ochrana přírody , Special issue. Busch M., La Notte A., Laporte V., Erhard M. 2012. Potentials of quantitative and qualitative approaches

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Statistical Evaluation Of The Larvicidal Effect Of Diflubenzuron On Culex Pipiens Larval Stages

:1167-73. 4. Dickinson K, Paskewitz S: Willingness to Pay for Mosquito Control: How important is West Nile Virus Risk Compared to the Nuisance of Mosquitoes? Vetor Borne Zoonotic Dis 2012, 10:886-92. 5. World Health Organisation (WHO): Lymphatic filariasis. Fact sheet No 102. [ http://www.who.int/mediacentre/factsheets/fs102/en ] 6. Chin J: Control of Communicable Diseases Manuel. 17 th Edition, Am Pub Health Assoc, Washington 2000, 624. 7. World Health Organisation (WHO): Report of the ninth WHOPES working group meeting. Chapter 2: Review of dimilin 2% GR

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Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives

Srem dry ham produced by optimizing the traditional production procedures. Meat technology 2005, 46(3-4): 110-114. 35. Radovanović R, Stamenković T, Saičić S: Evaluation of sensory and chemical characteristics of the quality of Uzice prosciutto. Meat technology 2004, 45(3-4): 108-113. 36. Balogh P., Békési D, Gorton M, Popp J, Lengyel P: Consumer willingness to pay for traditional food products. Food Policy 2016, 61: 176-184. 37. Prakash V: The Importance of Traditional and Ethnic Food in the Context of Food Safety, Harmonization, and Regulations

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Forest ecosystem services – assessment methods

References Ahlheim, M. 1998. Contingent valuation and the budget constraint. Ecological Economics , 27 (2), 25–211. Bartczak, A. 2006. Wartość funkcji rekreacyjnej lasów w Polsce. Ekonomia i Środowisko , 2 (30), 23–41. Bartczak, A., Lindhjem, H., Navrud, S., Zandersen, M., Żylicz, T. 2008. Valuing forest recreation on the national level in a transition economy. The Case of Poland. MPRA Paper No. 11483. http://mpra.ub.unimuenchen.de/11483/ Bateman, I.J., Langford, I.H. 1997. Non-users’ Willingness to pay for a national park: an application and

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The unresolved problem of determining the forest interest rate

Gefährlichkeit Oberförster in Bonn, Lehrer der Forstwissenschaft an der mit der Universität Bonn v. JSTOR. Lowry, S.T. 1965. The Classical Greek Theory of Natural Resource Economics. Land Economics , 41 (3), 203–208. http://www.jstor.org/stable/3144852 . Luo, D., Zhang, W. 2014. A comparison of Markov model-based methods for predicting the ecosystem service value of land use in Wuhan, central China. Ecosystem Services , 7, 57–65. http://doi.org/10.1016/j.ecoser.2013.11.001 . Manley, B., Bare, B.B. 2001. Computing maximum willingness to pay with Faustmann

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Specifics of Organic Food Markets’ Demand

REFERENCES AERTSENS J, VERBEKE W, MONDELAERS K, VAN HUYLENBROECK G: Personal determinants of organic food consumption: a review. British Food Journal, 111(10)1140-1167, 2009. AERTSENS J, MONDELAERS K, VERBEKE W, BUYSSE J, VAN HUYLENBROECK G: The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food. British Food Journal, 113(11)1353-1378, 2011. ARYAL KP, CHAUDHARY P, PANDIT S, SHARMA G: Consumers’ willingness to pay for organic products: a case from Kathmandu valley. The Journal of Agriculture

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