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David Březina, Petra Hlaváčková and Jitka Fialová

., Swanson J. 2002. Economic valuation with stated preference techniques: a manual. Edward Elgar, Cheltenham, UK. Bernath K., Roschewitz A. 2008. Recreational benefits of urban forests: Explaining visitors‘ willingness to pay in the kontext of the theory of planned behavior. Journal of Environmental Management , 89, 155–166. Blaha P. 2010. The results of the monitoring and their practical application – Liberec Region. Ochrana přírody , Special issue. Busch M., La Notte A., Laporte V., Erhard M. 2012. Potentials of quantitative and qualitative approaches

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Milutin Djordjević, Milorad Mirilović, Novica Stajković, Ljiljana Janković, Branislav Pešić, Dubravko Bokonjić and Spomenka Djurić

:1167-73. 4. Dickinson K, Paskewitz S: Willingness to Pay for Mosquito Control: How important is West Nile Virus Risk Compared to the Nuisance of Mosquitoes? Vetor Borne Zoonotic Dis 2012, 10:886-92. 5. World Health Organisation (WHO): Lymphatic filariasis. Fact sheet No 102. [ http://www.who.int/mediacentre/factsheets/fs102/en ] 6. Chin J: Control of Communicable Diseases Manuel. 17 th Edition, Am Pub Health Assoc, Washington 2000, 624. 7. World Health Organisation (WHO): Report of the ninth WHOPES working group meeting. Chapter 2: Review of dimilin 2% GR

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Nedjeljko Karabasil, Tamara Bošković, Igor Tomašević, Dragan Vasilev, Mirjana Dimitrijević, Nenad Katanić and Dragan Antić

Srem dry ham produced by optimizing the traditional production procedures. Meat technology 2005, 46(3-4): 110-114. 35. Radovanović R, Stamenković T, Saičić S: Evaluation of sensory and chemical characteristics of the quality of Uzice prosciutto. Meat technology 2004, 45(3-4): 108-113. 36. Balogh P., Békési D, Gorton M, Popp J, Lengyel P: Consumer willingness to pay for traditional food products. Food Policy 2016, 61: 176-184. 37. Prakash V: The Importance of Traditional and Ethnic Food in the Context of Food Safety, Harmonization, and Regulations

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Bożena Kornatowska and Jadwiga Sienkiewicz

References Ahlheim, M. 1998. Contingent valuation and the budget constraint. Ecological Economics , 27 (2), 25–211. Bartczak, A. 2006. Wartość funkcji rekreacyjnej lasów w Polsce. Ekonomia i Środowisko , 2 (30), 23–41. Bartczak, A., Lindhjem, H., Navrud, S., Zandersen, M., Żylicz, T. 2008. Valuing forest recreation on the national level in a transition economy. The Case of Poland. MPRA Paper No. 11483. http://mpra.ub.unimuenchen.de/11483/ Bateman, I.J., Langford, I.H. 1997. Non-users’ Willingness to pay for a national park: an application and

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Krzysztof Adamowicz

Gefährlichkeit Oberförster in Bonn, Lehrer der Forstwissenschaft an der mit der Universität Bonn v. JSTOR. Lowry, S.T. 1965. The Classical Greek Theory of Natural Resource Economics. Land Economics , 41 (3), 203–208. http://www.jstor.org/stable/3144852 . Luo, D., Zhang, W. 2014. A comparison of Markov model-based methods for predicting the ecosystem service value of land use in Wuhan, central China. Ecosystem Services , 7, 57–65. http://doi.org/10.1016/j.ecoser.2013.11.001 . Manley, B., Bare, B.B. 2001. Computing maximum willingness to pay with Faustmann

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Marija Nikolić

REFERENCES AERTSENS J, VERBEKE W, MONDELAERS K, VAN HUYLENBROECK G: Personal determinants of organic food consumption: a review. British Food Journal, 111(10)1140-1167, 2009. AERTSENS J, MONDELAERS K, VERBEKE W, BUYSSE J, VAN HUYLENBROECK G: The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food. British Food Journal, 113(11)1353-1378, 2011. ARYAL KP, CHAUDHARY P, PANDIT S, SHARMA G: Consumers’ willingness to pay for organic products: a case from Kathmandu valley. The Journal of Agriculture