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Sylwia Żakowska-Biemans, Marta Sajdakowska and Sylvie Issanchou

F., Braghieri A., Piasentier E., Favotto S., Naspetti S., Zanoli R., Effect of information about organic production on beef liking and consumer willingness to pay. Food Qual. Prefer., 2010, 21, 2, 207–212. 17. Newson R.S., Elmadfa I., Biro Gy., Cheng Y., Prakash V., Rust P., Barna M., Lion R.,. Meijer G.W., Neufingerl N., Szabolcs I., van Zweden I., Yang R. Y., Feunekes G.I.J., Barriers for progress in salt reduction in the general population”. Appetite, 2013, 71, 22–31. 18. Official Journal of the European Union Commission implementing regulation [EU

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Marzena Jeżewska-Zychowicz and Maria Królak

., Combris P., Issanchou S., Effect of fibre information on consumer willingness to pay for French baguettes. Food Qual. Pref., 2009, 20, 343-352. 20. Gomez M., Ronda F., Blanco C.A., Caballero P.A., Apesteguia A., Effect of dietary fibre on dough rheology and bread quality. Eur. Food Res. Technol., 2003, 216, 51-56. 21. Jeżewska-Zychowicz M., Impact of beliefs and attitudes on young consumers’ willingness to use functional food. Pol. J. Food Nutr. Sci., 2009, 59, 183-187. 22. Kristensen M., Jensen M.G., Dietary fibres in the

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Vladimír Vietoris, Dagmar Kozelová, Martin Mellen, Marcela Chreneková, Janko E. Potclan, Martina Fikselová, Peter Kopkáš and Elena Horská

Ch., Cinelli M.D., The desire for consumption knowledge. J. Consum. Res., 2013, 39, 1313–1329. 7. Cook G., Reed M., Twiner A., “But it’s all true!”: commercialism and commitment in the discourse of organic food promotion. Text & Talk, 2009, 29, 2, 151–173. 8. Corsi A., Novelli S., Italian consumers’ preferences and willingness to pay for organic beef. Organic Food, 2007, 8, 3, 143 - 156. 9. Dahl D., Social influence and consumer behavior. J. Consum. Res., 2013, 40, 2, iii-v. 10. Galletto L., Situation and perspectives of organic meat in

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M. Hájek and L. Petružela

.C. doi: 10.2139/ssrn.707131. Wang C, Segarra E (2011): The economics of commonly owned groundwater when user demand is perfectly inelastic. Journal of Agricultural and Resource Economics, 36, 95-120. Wang H, Xie J, Li H (2010): Water pricing with household surveys: A study of acceptability and willingness to pay in Chongqing, China. China Economic Review, 21, 136-149. doi:10.1016/j.chieco.2009.12.001. Ward M, White C (2014): Managing residential water demand in the OECD. In: Grafton RQ, Wyrwoll P, White C, Allendes D (eds

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Katarzyna Nowicka, Danuta Jaworska, Wiesław Przybylski, Ewa Górska, Krzysztof Tambor and Andrzej Półtorak

., Sajdakowska M., Issanchou S., Impact of innovation on consumers liking and willingness to pay for traditional sausages. Pol. J. Food Nutr. Sci., 2016, 66, 119–127.

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Sait Engindeniz and Gorkem Ozturk Cosar

References Adeniyi O.R. 2011. Economic aspects of intercropping systems of vegetables (okra, tomato and cowpea). Afr. J. Agric. Res. 5 (11): 648-655. Akgüngör S., Miran B., Abay C. 1999. Consumer willingness to pay for reduced pesticide residues in tomatoes: the Turkish case. Am. J. Agric. Econ. 81 (5): 1312-1317. Alimi T., Ayanwale A.B. 2004. Economic impacts of chemical pesticides use on fadama crop farming in Sudano-Sahelian zone. J. Social Sci. 9 (3): 149-155. Anonymous. 2002. Crop

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Dorota Konopacka, Krzysztof P. Rutkowski, Dorota E. Kruczyńska, Anna Skorupińska and Witold Płocharski

.R., Scortichini M., Petriccione M. 2013. Effect of cold storage and shelf life on physiological and quality traits of early ripening pear cultivars. Sci. Hortic. 162: 341-350. DOI: 10.1016/j.scienta.2013.08.034. Pinto A.S., Barreiro G., Fragata A., Combris P, Giraud- Heraud E. 2008. Quality attributes of ‘Rocha’ pear and consumer behaviour: Sensory evaluation and willingness to pay. Acta Hort. 800: 1005-1012. Predieri S., Gatti E. 2008. Consumer evaluation of ‘Abate Fetel’ Pears. Acta Hort. 800: 999-1004. Predieri S., Gatti E

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Marina Tomić, Zoran Lucević, Tea Tomljanović and Daniel Matulić

regarding farmed versus wild fish. Appetite, 79, 25-31. Claret, A., Guerreroa, L., Gartziab, I., Garcia-Quirogab, M., Ginesc, R. (2016): Does information affect consumer liking of farmed and wild fish? Aquaculture, 454, 1, 157-162. Davidson, K., Pan, M., Hu, W., Poerwanto, D. (2012): Consumers’ Willingness to Pay for Aquaculture Fish Products vs. Wild-Caught Seafood - A Case Study in Hawaii. Aquaculture Economics & Management, 16, 2, 136-54. De Rosa, M., Adinolfi, F., Capitanio, F., Paci, F., Pantini, D. (2015): The role of