Search Results

You are looking at 1 - 4 of 4 items for :

  • Willingness-to-Pay x
  • Mechanical Engineering x
Clear All
Open access

Ionela Magdalena Rotaru

, Civil Engineering , pp. 46-49, (2007). 4. Gavronsski, Iuri, Klassen, D. Robert, Vachon, Stephan, et all, A learning and knowledge approach to sustenaible operations, Int.J. Production Economics , Vol.5, No.3, pp. 34-41, (2009). 5. Kennedy, C. Theodore, “The Value-Added” Approach to Engineering Education: An Industry Perspective, The Bridge , Vol.36, No.5, pp. 14 - 16, (2006). 6. Meyer, Bertolt, Sugiyama, Kozo, The concept of knowledge in KM: a dimensional model, Journal of knowledge management, Vol.10, No.6, (2006). 7. National Academy of

Open access

Warit Wipulanusat, Kriengsak Panuwatwanich, Rodney A. Stewart and Jirapon Sunkpho

from our staff. So, we're developing what we're calling an ideas pathway for our staff. And, of course, we'll have an ideas management platform” (Deputy Secretary, Department of Industry, Innovation and Science). 2.2 Drivers of Innovation Compared to the private sector, incentives for public servants are in general more likely to be much lower, and there are less performance-based material benefits, making it easier to avoid condemnation by not taking risks. The willingness to take risks is reduced because the ramifications that might occur include: political

Open access

Matevž Obrecht, Matjaž Knez, Andrej Lisec, Aleksandra Wrzalik and Rebeka Kovačič Lukman

Production research: The reformist, revolutionary and reconfiguration positions. Global Environmental Change, 34, 1–12. Knez, M., Jereb, B., Obrecht, M., 2014. Factors influencing the purchasing decisions of low emission cars: A study of Slovenia. Transportation Research Part D, 30: 53-61. Laroche, M., Bergeron, J., Barbaro-Forleo, G., 2001. Targeting consumers who are willing to pay more for environmentally friendly products . Journal of Consumer Marketing, 18 (6), 503-520. Lorek, S., Fuchs, D., 2013. Strong sustainable consumption governance e

Open access

Joanna Rosak-Szyrocka and Lovorka Begović Blažević

, nutrition and health: Anoverview . Food Qual. Pref., 9, 6, 467-478. Łuczka-Bakuła, W., 2007. Rynek żywności ekologicznej, PWE, Warszawa. Mc Cluskey, J.J., Grimsrud, K.M., Ouchi, H, Wahl, T.I., 2005. Bovine spongiform encephalopathy in Japan: consumers’ food safety perceptions and willingness to pay for tested beef . The Australian Journal of Agricultural and Resource Economics, Volume 49, Issue 2, 197–209 Nowakowska, A., Pabian, A., 2014. Challenges in the Management of Food Products’ Supply Chains , 3rd International Conference on Advanced Logistics