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Iwona Golak-Siwulska, Alina Kałużewicz, Siergiej Wdowienko, Luiza Dawidowicz and Krzysztof Sobieralski

the most widely appreciated cultivated mushrooms: an inter-species comparative study. Food Chem Toxicol 2012; 50:191-197. doi: http://dx.doi.org/10.1016/j.fct.2011.10.056 23. Dabbour IR, Takruri HR. Protein digestibility using corrected amino acid score method (PDCAAS) of four types of mushrooms grown in Jordan. Plant Foods Hum Nutr 2002; 57:13-24. doi: http://dx.doi.org/10.1023/A:1013110707567 24. Bernaś E, Jaworska G. Comparison of amino acid content in frozen P. ostreatus and A. bisporus mushrooms. Acta Sci Pol, Technol Aliment 2010; 9 (3