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Determinants of water consumption in the dairy industry

Sources Used on Dairy Farms in Ontario. Water Quality Research Journal of Canada , 45 (3), pp. 287-294. 22. Merete, E. (2002). Life cycle assessment (LCA) of industrial milk production. The International Journal of Life Cycle Assessment , 7, 2, pp. 115-126. DOI :http://dx.doi.org/10.1065/lca2001.12.069. 23. Milani, F.X., Nutter, D. & Thoma, G. (2011). Environmental impacts of dairy processing and products: A review. Journal of Dairy Science , 9, 94, pp. 4242-4254. DOI: 10.3168/ jds.2010-3955. 24. Prasad, P., Pagan, R

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Equilibrium and kinetics studies for the adsorption of Ni2+ and Fe3+ ions from aqueous solution by graphene oxide

. & Jabłońska, J. (2010). Determination of nickel in tea by using dimethylglyoxime method. Sci. Bull. Tech. Univ. Lodz. Food Chem. Biotechnol. 74(1081), 5–11. 21. ISO 6332:1988. Water quality. Determination of iron. Spectrometric method using 1,10-phenanthroline. 22. Estévez-Martínez, Y., Velasco-Santos, C., Martínez-Hernández, A.L., Delgado, G., Cuevas-Yáńez, E., Alaníz-Lumbreras, D., Duron-Torres, S. & Castańo, V.M. (2013). Grafting of Multiwalled Carbon Nanotubes with Chicken Feather Keratin. J. Nanomater. 2013, 1–9. http://dx.doi.org/10

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Non-alcoholic beer production – an overview

fermentowanych. Probl. Hig. Epidemiol., 94(4)(4), 722-729. 20. Art. 94 pkt 1 Ustawy o podatku akcyzowym (Dz.U. z 2017 r. poz. 43). Poland. 21. Müller, M., Bellut, K., Tippmann, J. & Becker, T. (2017). Physical Methods for Dealcoholization of Beverage Matrices and their Impact on Quality Attributes. Chem. Bio. Eng. Reviews 5, 310-326. DOI:10.1002/cben.201700010 22. Kruger, J.E., Lineback, D.R. & Stauffer, C.E., Chemists, A.A. of C. (1987). Enzymes and Their Role in Cereal Technology. American Association of Cereal Chemists

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Secondary Iron Minerals Present in AMD Sediments from Smolník Abandoned Mine

Association of Canada, Waterloo, Ontario, Canada, 1994, p. 103-132. CORNELL, R.M, SCHWERTMANN, U.: The Iron Oxides. Wiley-VCH, Weinheim, 2003, ISBN 3-527-30274-3. 703 p. JOHNSON, D.B.: Diversity of microbial life in highly acidic, mesophilic environments. In: Diversity of Environmental Biogechemistry (BERTHELIN, J., ed.), pp. 225-238, 1991, Elsevier, Amsterdam KUPKA, D.: Effluent water quality and the ochre deposit characteristics of the abandoned Smolník mine, East Slovakia, Acta Montanistica (in press). MURAD

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Effect of fly ash-lime treatment on the acute toxicity of greywater towards Daphnia magna

References Abed NS, Scholz M (2015) Chemical simulation of greywater. Environ. Tech. 37: 1631-1646. Adema DMM (1978) Daphnia magna as a test animal in acute and chronic toxicity tests. Hydrobiologia 59: 125-134. Elphick JR, Bergh KD, Bailey HC (2011) Chronic toxicity of chloride to freshwater species: effects of hardness and implications for water quality guidelines. Environ. Toxicol. Chem. 30: 239-246. Ghazy MME, Habashy MM, Mohammady EY (2011) Effects of pH on survival, growth and reproduction rates of the crustacean, Daphnia magna

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