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Econometric Modelling of Influence of Level of the Social and Economic Infrastructure On Quality of Life of the Population

References Aivazian S.A. (2012). Analysis of the Quality of Life and Living Standards. Moscow: Science. Aivazian S.A., Borodkin F.M. (2006). Social Indicators. Moscow: Unity-Dana. Bakumenko L.P. (2011). Statistical Aspects of the Research of the Population Life Quality. Yoshkar-Ola: MarSTU. Feng XiaoTian, Yi SongGuo. (2000). The Quality of Family Life in Urban Areas: The Indicators and the Structure. Sociological Studies. (4), 107-118. Ilchenko A. (2014). Integrated Estimation of

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Pedagogy of Financial Education among College Students

Schemes in the EU27. Hamburg, Germany. Hogarth, J.M. (2006). Financial Education and Economic Development. [Accessed 25.08.2015]. Available from Internet: http://www.oecd.org/dataoecd/20/50/37742200.pdf Ishikawa, K. (1985). What is Total Quality Control? The Japanese Way. London, England: Prentice Hall. Johnson, E., & Sherraden, M.S. (2007). From Financial Literacy to Financial Capability Among Youth. Journal of Sociology and Social Welfare, (34(3)), 119-145. Kivial, B., & Morduch, J. (2012). From Financial

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Some considerations on the relationship between economic and social cohesion and implementation of the cohesion policy

.04.2015). • Baun Michael and Marek Dan, 2014, Cohesion policy in the European Union , Palgrave Macmillan Publishers, London and New York. • Benner Chris and Pastor Manuel, 2014, “Brother, Can you Spare some Time? Sustaining Prosperity and Social Inclusion in America’s Metropolitan Regions”, Urban Studies , LII(7): 1339-1356. DOI: 10.1177/0042098014549127. • Camagni Roberto, Capello Roberta, 2015, “Rationale and Design of EU Cohesion Policies in a Period of Crisis”, Regional Science Policy & Practice , VII(1): 25-47. DOI: 10.111/rsp3.12047. • Citizen

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Consumer Involvement in the Purchasing Process: Consciousness of the Choice

Conventional? Asymmetric Effects of Information and Taste on Label Preferences in an Experimental Auction. Food Quality and Preference, 31(1), 94-105. [Accessed 20.03.2019]. Available from Internet: https://doi.org/10.1016/j.foodqual.2013.08.008 Darnall, N., Ji, H., & Potoski, M. (2017). Institutional design of ecolabels: sponsorship signals rule strength. Regulations and Governance , (11), 438-450. [Accessed 20.03.2019]. Available from Internet: https://doi.org/10.1111/rego.12166 . Feldmann, C., & Hamm, U. (2015). Consumers' perceptions and preferences for

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