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Reversed-Phase High-Performance Liquid Chromatography Analysis of β-Lactoglobulin and α-Lactalbumin in Different Types of Milk

.chroma.2015.01.081 [3] P. Chr Lorenzen, I. Clawin-Radecker, K. Einhoff, et. al. “A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk,” International Journal of Dairy Technology, vol. 64, pp. 166-178, Jan. 2011. http://dx.doi.org/10.1111/j.1471-0307.2010.00656.x [4] H. K. Mayer, B. Raba, J. Meier, et. al. “RP-HPLC analysis of furosine andacid-soluble β-lactoglobulin to assess the heat load of extended shelf life milk samples in Austria,” Dairy Science Technology, vol. 90, pp. 413-428, May 2010. http

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