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Julia Zabielska, Agnieszka Tyfa and Alina Kunicka-Styczyńska

References Ahmed, A., Khan, A.K., Anwar, A., Ali, S.A. & Shah, M.R. (2016) Biofilm inhibitory effect of chlorhexidine conjugated gold nanoparticles against Klebsiella pneumoniae. Microbial Pathogenesis, 98: 50–56. Alkawareek, M.Y., Algwari, Q.Th., Laverty, G., Gorman, S.P., Graham, W.G., O'Connel, D. & Gilmore, B.F. 2012. Eradication of Pseudomonas aeruginosa biofilms by atmospheric pressure non-thermal plasma. Plos One, 7: e44289. Bialoszewski, D., Pietruczuk-Padzik, A., Klicinska, A., Bocian, E., Czajkowska, M., Bukowska, B. & Tyski, S

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Lia M. Junie, Mihaela L. Vică, Mirel Glevitzky and Horea V. Matei

References Alvarez-Suarez, J. M. , Tulipani, S., Daimy Díaz, D., Estevez, Y., Romandini, S., Giampieri, F., Damiani, E. , Astolfi, P., Bompadre, S., Battino, M. (2010). Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds. Food and Chemical Toxicology, 48, 2490-2499. Anthimidou, E., & Mossialos, D. (2013). Antibacterial activity of Greek and Cypriot honeys against Staphylococcus aureus and Pseudomonas aeruginosa in comparison

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Ewa A. Zaobidna, Kamila Dmochowska, Regina Frączek, Ewa Dymczyk and Krystyna Żółtowska

References Adamson N. J., Reynolds E. C. (1996) Characterization of casein phosphopeptides prepared using alcalase: determination of enzyme specificity. Enzyme and Microbial Technology 19(3): 202-207. Aitken A., Learmonth M. (1996) Protein determination by UV absorption. In: Walker J. (Ed.) The protein protocols handbook. Humana Press. Totowa, New Jersey 3-6. DOI: 10.1007/978-1-60327-259-9_1 Andrejko M., Mizerska-Dudka M. (2011) Elastase B of Pseudomonas aeruginosa stimulates the humoral immune respons in the

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Metin Guldas

–387. Brindza, J., Gróf, J., Bacigálová, K., Ferianc, P., Tóth, D. (2010). Pollen microbial colonization and food safety. Acta Chimica Slovaca, 3 (1), 95-102. Dave, R. I. & Shah, N. P. (1998). Ingredient supplementation effects on viability of probiotic bacteria in yogurt. Journal of Dairy Science, 81 (11), 2804–2816. FAO/WHO (2006). Probiotics in Food. Health and Nutritional Properties and Guidelines for Evaluation. FAO Food and Nutrition Paper 85. Retrieved April 30-May 1, 2002, from FAO (2013a

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Barbara Kazuń, Krzysztof Kazuń, Joanna Żylińska and Andrzej K. Siwicki

: 188-191. Berthier F. 1991 - On the screening of hydrogen peroxide- generating lactic acid bacteria - Lett. Appl. Microbiol. 16: 150-153. Cebeci A., Gürakan C. 2003 - Properties of potential probiotic Lactobacillus plantarum strains - Food Microbiol. 20: 511-518. FAO 2002 - Guidelines for the Evaluation of Probiotics in Food - Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food. London, Ontario, Kanada, April 30 and May 1. Geraylou Z., Vanhove M.P

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Rudy Agung Nugroho, Hetty Manurung, Firman M. Nur and Widha Prahastika

– Genotypic and phenotypic identification of Aeromonas species and CphA-mediated carbapenem resistance in Queensland, Australia – Diagn. Microbiol. Infect. Dis. 85: 98-101. Sivagurunathan A., Meera K.A., Innocent B.X. 2011 – Investigation of immunostimulant potential of Zingiber officinale and Curcuma longa in Cirrhinus mrigala exposed to Pseudomonas aeruginosa – haematological assessment – Int. J. Res. Ayurveda Pharm. 2: 899-904. Sivasankar P., Anix Vivek Santhiya A., Kanaga V. 2015 – A review on plants and herbal extracts against viral diseases in

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K. Wolska, P. Szweda, K. Lada, E. Rytel, K. Gucwa, B. Kot and M. Piechota

References Christensen GD, Simpson WA, Bisno AL, Beachey EH (1982) Adherence of slime-producing strains of Staphylococcus epidermidis to smooth surfaces. Infect Immun 37: 318-326. Daly M, Power E, Bjo¨rkroth J, Sheehan P, O’Connell A, Colgan M, Korkeala H, Fanning S (1999) Molecular analysis of Pseudomonas aeruginosa: epidemiological investigation of mastitis outbreaks in Irish dairy herds. Appl Environ Microbiol 65: 2723-2729. Deziel E, Comeau Y, Villemur R (2001) Initiation of biofilm formation by Pseudomonas

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A.M. Sajjad, T. Bahsir, S. Saeed, M. Iqbal, Ahmad and S. Islam

References Cleveland T.E., Dowd P.F., Desjardins A.E., Bhatnagar D., Cotty P.J., 2003 - United States Department of Agriculture-Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops. Pest Manag Sci, 59(6-7): 629-642. Cleveland T.E., Yu J., Bhatnagar D., Chen Z.Y., Brown R.L., Chang P.K., Cary J.W., 2004 - Progress in elucidating the molecular basis of the host plant - Aspergillus flavus interaction, a basis for devising strategies to reduce aflatoxin contamination in

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A. Venieraki, P.Ch. Tsalgatidou, D.G. Georgakopoulos, M. Dimou and P. Katinakis

effectors as weapons for interbacterial competition in planta. Cell Host and Microbe , 16: 94–104. Mattinen, L., Somervuo, P., Nykyri, P., Nissinen, R., Kouvonen, P., Corthals, G., Auvinen, P., Aittamaa, M., Valkonen, J.P.T. and Pirhonen, M. 2008. Microarray profiling of host-extract induced genes and characterization of the type VI secretion cluster in the potato pathogen Pectobacterium atrosepticum . Microbiology , 154: 2387–2396. McAlester, G., O’Gara, F. and Morrissey J.P. 2008. Signal-mediated interactions between Pseudomonas aeruginosa and Candida

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A. Adam, M.I.E. Arabi, I. Idris and E. Al-Shehadah

Pathology, 104: 271-278. De Vleesschauwer, D., Cornelis, P. and Höfte, M. 2006. Redox-active pyocyanin secreted by Pseudomonas aeruginosa 7NSK2 triggers systemic resistance to Magnaporthe grisea but enhances Rhizoctonia solani susceptibility in rice. Molecular Plant-Microbe Interactions, 19: 1406-1419. De Vleesschauwer, D. and Höfte, M. 2009. Rhizobacteria-induced systemic resistance. Advances in Botanical Research, 51: 223-281. Delogu, G.A., Porta-Poglia, A. and Vannacci, G. 1989. Resistance of winter barley varieties subjected to natural