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Surekha K. Satpute, Grażyna A. Płaza and Arun G. Banpurkar

-surfactant produced using molasses by a Pseudomonas aeruginosa mutant”, in Journal of E nvironmental Science and Health . Toxic Hazardous S ubstances and Environmental Engineering , vol. 42(1), 2007, pp. 73-80. [33] F.F.C. Barros, C.P. Quadros, M.R. Maróstica and G.M. Pastore. „Surfactina: Propriedades químicas, technológicas e funciona is para aplicações em alimentos”, in Química Nova, vol. 30(2), 2007, pp. 1-14. [34] S.G. Kapadia and B.N. Yagnik. „Current trend and potential for microbial biosurfactants”, in Experimental Biological Science , vol. 4, 2013. pp