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Agnieszka Wójtowicz

. Guillard, V., Mauricio-Iglesias, M., Gontard, N. (2010). Effect of novel food processing methods on packaging: structure, composition, and migration properties. Critical Reviews in Food Science and Nutrition , 50 , 969-988. Kacenak, I., Dandar, A., Sekretar, S. (2005). Nowoczesne sposoby pakowania, a ich wpływ na jakość i trwałość produktów, Przemysł Spożywczy, 59 (9), 20-25. Maeda, T., Endo, F., Hotta A. (2015). Highly functionalized polyethylene terephthalate for food packaging. In: Poly(Ethylene Terephthalate) Based Blends, Composites and