Search Results

1 - 1 of 1 items :

  • Life Sciences x
  • Biotechnology x
  • Chemical Engineering x
Clear All
Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours

. Pesqui. Agropecu. Trop. 41: 145-147. Stahl T, Falk S, Rohrbeck A, Georgii S, Herzog C, Wiegand A, Hotz S, Boschek B, Zorn H, Bunn H (2017) Migration of aluminum from food contact materials to food – a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods. Environ. Sci. Eur. 29: 19. Tang Y, Li X, Chen PX, Zhang B, Hernandez M, Zhang H, Marcone MF, Liu R, Tsao R (2015a) Characterisation of fatty acid, carotenoid, tocopherol

Open access