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Sandra Grabowska

. Jaskanis, A. Podejmowanie decyzji - Diagram Ishikawy - Wykres ości ryby - Wykres przyczynaskutek. [online] Available at: http://www.wz.uw.edu.pl/pracownicyFiles/id17984-5.2%20-%20Diagram%20Ishikawy.pdf [Accessed 05 May 2018]. Kagermann, H. (2014). Chancen von Industrie 4.0 nutzen. In: Bauernhansl, T., M. ten Hompel and B. Vogel-Heuser,: Industrie 4.0 in Produktion, Automatisierung und Logistik. Anwendung, Technologien und Migration, pp. 603 - 614. Lasi, H., Fettke, P., Kemper H., Feld, T. and Hoffmann M. (2014). Industry 4.0. Business

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Erika Sujová, Helena Čierna and Iwona Żabińska

, J. Metke, S. Lorincová, M. Hitka. Introduction of a New Mobile Player App Store in Selected Countries of Southeast Asia. Social Sciences, vol. 2018, No. 7, doi: 10.3390/socsci7090163 [12] TPS. Tecnomatix Plant Simulation, [online] [cit. 2017.03.29] Available on the Internet: http://4dsysco.com/siemens-plm/tecnomatix/tecnomatix-plant-simulation . [13] J. Tokarczyk. Migration of computational models in virtual prototyping of complex mechanical systems. WCECS 2012, World Congress on Engineering and Computer Science 2012, Volume II, San Francisco, USA, 24

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Dorota Klimecka-Tatar and Katarzyna Kapustka

- 15 Rules for a Sustainable Lean Implementation. Procedia CIRP, 17, pp. 565-570, DOI: 10.1016/j.procir.2014.01.146. Dombrowski, U., Mielke, T. and Engel, C. (2012) Knowledge Management in Lean Production Systems. Procedia CIRP, 3, pp. 436-441, DOI: 10.1016/j.procir.2012.07.075. Hoellthaler, G., Braunreuther, S. and Reinhart, G. (2018). Digital Lean ProductionAn Approach to Identify Potentials for the Migration to a Digitalized Production System in SMEs from a Lean Perspective. Procedia CIRP, 67, pp. 522-527, DOI: 10.1016/j.procir.2017

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Agnieszka Wójtowicz

. Guillard, V., Mauricio-Iglesias, M., Gontard, N. (2010). Effect of novel food processing methods on packaging: structure, composition, and migration properties. Critical Reviews in Food Science and Nutrition , 50 , 969-988. Kacenak, I., Dandar, A., Sekretar, S. (2005). Nowoczesne sposoby pakowania, a ich wpływ na jakość i trwałość produktów, Przemysł Spożywczy, 59 (9), 20-25. Maeda, T., Endo, F., Hotta A. (2015). Highly functionalized polyethylene terephthalate for food packaging. In: Poly(Ethylene Terephthalate) Based Blends, Composites and