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Quality of Work as a Challenge for Modern Management of Human Resources in Relation to Employees from Z-Generation

of Competitiveness, 8(3), 90-106, DOI: 10.7441/joc.2016.03.06 Cazes, S., Hijzen, A., Saint-Martin, A., 2015. Measuring and Assessing Job Quality: The OECD Job Quality Framework , OECD Social, Employment and Migration Working Papers, 174, OECD Publishing, Paris, https://doi.org/10.1787/5jrp02kjw1mr-en . Dolot, A., 2018. The characteristic of Generation Z , “e-mentor”, 2(74) 44–50, http://dx.doi.org/10.15219/em74.1351 . Duffy, B., Shrimpton, H., Clemence, M., Thomas, F., Whyte-Smith, H., Abboud, T., 2018. Beyond Binary. The lives and choices of

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Maintaining the Appropriate Level of Quality in the Aspect of Machinery and Equipment Safety in Food Industry

.M.P.L.V.O., 2017. Food industry by-products used as functional ingredients of bakery products. Trends in Food Science & Technology, 67, 106-128. DOI: 10.1016/j.tifs.2017.07.003 Nerín, D., Contín, E., Asensio, E., 2007. Kinetic migration studies using Porapak as solid-food simulant to assess the safety of paper and board as food-packaging materials . Analytical and bioanalytical chemistry, 387(6), 2283-2288 Piras, C., Roncada, P., Rodrigues, P.M., Bonizzi, L., Soggiu, A., 2015. Proteomics in food: Quality, safety, microbes, and allergens DOI: 10.1002/pmic.201500369

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Improvement of the Production Process in the Industry 4.0 Context

. Jaskanis, A. Podejmowanie decyzji - Diagram Ishikawy - Wykres ości ryby - Wykres przyczynaskutek. [online] Available at: http://www.wz.uw.edu.pl/pracownicyFiles/id17984-5.2%20-%20Diagram%20Ishikawy.pdf [Accessed 05 May 2018]. Kagermann, H. (2014). Chancen von Industrie 4.0 nutzen. In: Bauernhansl, T., M. ten Hompel and B. Vogel-Heuser,: Industrie 4.0 in Produktion, Automatisierung und Logistik. Anwendung, Technologien und Migration, pp. 603 - 614. Lasi, H., Fettke, P., Kemper H., Feld, T. and Hoffmann M. (2014). Industry 4.0. Business

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Value Streams Mapping in the Implementation of Process Innovations – in the Case of Single–Unit Production

- 15 Rules for a Sustainable Lean Implementation. Procedia CIRP, 17, pp. 565-570, DOI: 10.1016/j.procir.2014.01.146. Dombrowski, U., Mielke, T. and Engel, C. (2012) Knowledge Management in Lean Production Systems. Procedia CIRP, 3, pp. 436-441, DOI: 10.1016/j.procir.2012.07.075. Hoellthaler, G., Braunreuther, S. and Reinhart, G. (2018). Digital Lean ProductionAn Approach to Identify Potentials for the Migration to a Digitalized Production System in SMEs from a Lean Perspective. Procedia CIRP, 67, pp. 522-527, DOI: 10.1016/j.procir.2017

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