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Kirsi Korhonen, Ossi Kotavaara, Toivo Muilu and Jarmo Rusanen

innovative food supply chains: The role of food hubs in creating sustainable regional and local food systems. Sustainability 8(7), 616. DOI: 10.3390/su8070616. [4] Blanquart, C., Gonçalves, A., Vandenbossche, L., Kebir, L., Petit, C. & Traversac, J.-B. (2010). The logistics leverages of short food supply chains performance in terms of sustainability [Author manuscript]. 12th World Conference on Transport Research, Lisbonne, Portugal. [5] Bloom, J. D. & Hinrichs, C. C. (2011). Moving local food through conventional food system infrastructure

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Tomasz Gałęzia

przykładzie Puszczy Augustowskiej, w: Biomasa leśna na cele energetyczne. Instytut Badawczy Leśnictwa. Sękocin Stary, 127–137. ISBN 978-83-62830-18-3. Holzleitner F., Stampfer K., Visser R. 2011. Utilization rates and cost factors in timber harvesting based on long-term machine data. Croatian Journal of Forest Engineering 32(2): 501–508. IPCC. 2014. Summary for Policymakers, in: Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the