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Graham E. Heaslip and Elizabeth Barber

Introduction The purpose of this paper is to advance the thought and practice on improving coordination, in the context of humanitarian logistics. The article is conceptual in nature, drawing on a topical literature review, interviews, and it also draws on the authors’ previous experiences from research projects and as practitioners in the field. This paper elucidates humanitarian logistics needs across all phases of humanitarian operations. It investigates where and how civil–military involvement can be most effective and efficient. The paper aims to

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Shamimul Islam, Noorliza Karia, Firdaus Bin Ahmad Fauzi and Mohamed Soliman

Filho, W., Pociovalisteanu, D.M. and Al-Amin, A.Q. (Eds.), Sustainable Economic Development, pp. 1-29, Springer, Berlin. Andiç, E., Yurt, Ö. and Baltacioğlu, T. (2012), "Green supply chains: Efforts and potential applications for the Turkish market", Resources, Conservation and Recycling, Vol. 58, pp. 50-68. Arena, U., Mastellone, M. L. and Perugini, F. (2003), "The environmental performance of alternative solid waste management options: a life cycle assessment study", Chemical Engineering Journal, Vol. 96, No. 1, pp. 207

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Monika Sobeková Majková and Aleksandr Ključnikov

REFERENCES Almeida, P. I. L., Ahmetoglu, G., Chamorro-Premuzic, T. (2014). Who Wants to Be an Entrepreneur? The Relationship Between Vocational Interests and Individual Differences in Entrepreneurship. Journal of Career Assessment . 22(1). Pp. 102–112. DOI: 10.1177/1069072713492923. Belás J., Korauš M., Kombo F., Korauš A. (2016) Customer satisfaction and electronic banking security in commercial banks. Journal of Security and Sustainability Issues, International Entrepreneurial Perspectives and Innovative Outcomes, 3(9), pp. 411-422. DOI:10

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Simona Goia, Cristian Virgil Marinaș and Ramona Ștefania Igret

References Alpert, F., Heaney, J-G., Luhn, K.A. (2009), “Internships in marketing: Goals, structures and assessment - student, company ad academic perspectives”, Australasian Marketing Journal, Vol. 17, pp. 36-45. Bailey, T., Hughes, K. and Barr, T. (2000), “Achieving scale and quality in school-towork internships: Findings from two employer surveys”, Educational Evaluation and Policy Analysis, Vol. 22, No. 1, pp. 41-64. Bay, J. (2006), “Preparing undergraduates for careers: An argument for the internship

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Catriona Planel Ratna, Roubina Juwaheer and Sharmila Pudaruth

Engineering, Beaverton, OR, 18 October, available at: http://cpd.ogi.edu/Seminars05/MoseleySeminarIndex.htm (accessed 13 September 2015). Ndubisi, N.O. (2011),”The effects of respect and rapport on relationship quality perception of customers of small healthcare firms”, Asia Pacific Journal of Marketing and Logistics, Vol. 23 Iss 2 pp. 135 - 151. Olivia F. Lee Matthew L. Meuter, (2010),”The adoption of technology orientation in healthcare delivery”, International Journal of Pharmaceutical and Healthcare Marketing, Vol. 4 Iss 4 pp. 355 - 374 Parasuraman

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Majid Esmaeilpour, Zahra Mohamadi and Azade Rajabi

quality for retail stores: Scale development and validation. Journal of the Academy of Marketing Science , Vol. 24, No. 1, pp. 3-16. Donabedian, A. (1980). Explorations in Quality Assessment and Monitoring: the Definition of Quality and Approaches to its Assessment . Ann Arbor: Health Administration Press. Edward, S.-T., & Wang, L. (2015). Effect of food service-brand equity on consumer-perceived food value, physical risk, and brand preference. British Food Journal , Vol. 117, No. 2, pp. 553 - 564. Farquhar, P. (1989). Managing brand equity

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Ayman Tobail, John Crowe and Amr Arisha

Chan, E.A. (2009). ‘Reflecting on the essence of our problem-based learning discussions: The importance of faculty development and our continuous quest for applications of problem based learning’. Kaohsiung Journal of Medical Science , 25, 276-281 10.1016/S1607-551X(09)70074-9 Chan E.A. 2009 ‘Reflecting on the essence of our problem-based learning discussions: The importance of faculty development and our continuous quest for applications of problem based learning’ Kaohsiung Journal of Medical Science 25 276 281 Christopher, M. (2005). Logistics and supply Chain

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Ivana Blažková

applications. Routledge. Hult, G. T. M., Ketchen, D. J., Griffith, D. A., Chabowski, B. R., Hamman, M. K., Dykes, B. J. & Cavusgil, S. T. (2008). An assessment of the measurement of performance in international business research. Journal of International Business Studies, 39(6), 1064-1080. Huta, V. (2014). When to use hierarchical linear modelling. Quant Methods Psychol, 10(1), 13-28. Choi, Y. S., & Lim, U. (2017). Contextual factors affecting the innovation performance of manufacturing SMEs in Korea: A structural equation

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Manchanda Rimple, Manchiraju Srikant, Abidi Naseem and Mishra Jitendra Kumar

Research, No. 2, Vol. 2 pp. 90-104. Khare, A. (2014),”Money attitudes, materialism, and compulsiveness: Scale development and validation”, Journal of Global Marketing, No. 1, Vol. 27, pp. 30-45. Khare, A. (2015), “Influence of materialism and money attitudes on credit card use”, International Journal of Business Competition and Growth, No. 2, Vol. 4, pp. 57-78. Khare, A., Khare, A. and Singh, S. (2012),”Factors affecting credit card use in India”, Asia Pacific Journal of Marketing and Logistics, No. 2, Vol. 24, pp. 236

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Abdullah A. Aldousari and Ismail M. Elsayed

Product & Brand Management, Vol. 15, No. 4, pp. 265-271. Mufazzal, T.A. (2013), “The Effect of Retailer's Reputation on Consumer perception toward product Quality”, Harold Journal of Marketing and Business Management, Vol. 2, No. 3, pp. 89-96. Nako, S.M. (1997), “Frequent Flyer Programs and Business Travelers: An Empirical Investigation”, Logistics and Transportation Review, Vol. 28, No. 4, pp. 395-410. Nguyen, T.N. Phane, T.T.H. and Vu, P.A. (2015), “The Impact of marketing Mix Elements on Food Buying Behavior; A Study of Supermarket Consumers in