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Yuriy Solodun, Yulia Monakhova, Thomas Kuballa, Andriy Samokhvalov, Jürgen Rehm and Dirk Lachenmeier

ethanol alone? Food Chem Toxicol   48 : 2842-2847. Lachenmeier DW, Sarsh B and Rehm J. (2009c). The composition of alcohol products from markets in Lithuania and Hungary, and potential health consequences: A pilot study. Alcohol Alcohol   44 : 93-102. Lachenmeier DW, Schoeberl K, Kanteres F, Kuballa T, Sohnius E-M and Rehm J. (2011b). Is contaminated unrecorded alcohol a health problem in the European Union? A review of existing and methodological outline for future studies. Addiction   106 (Suppl.1): 20

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Aneta Wesołowska, Monika Grzeszczuk and Dorota Jadczak

. Loziene K, Venskutonis PR. Chemical composition of the essential oil of Thymus serpyllum L. ssp. serpyllum growing wild in Lithuania. J Essent Oil Res 2006; 18:206-211. 17. Adams R P. Identification of essential oil components by gas chromatography/mass spectrometry, 4 th ed. Allured Publishing Corporation (USA) 2007:54-401. 18. Evans WC. Trease and Evans Pharmacognosy, 15 th ed. Edinburgh, Saunders Company 2002:475. 19. Puri HS, Siddigni MS, Akhila A. Essential oil of Thymus serpyllum a source of thymol in India. Parfum and Kosmet 1985; 66

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Olga Kosakowska and Weronika Czupa

district (Lithuania). Phytochem 2001; 57(1):65-69. doi: http://dx.doi.org/10.1016/S0031-9422(00)00474-X 22. Mockute D, Bernotiene G, Judžentienė A. The β -ocimene chemotype of essential oils of the inflorescences and the leaves with stems from Origanum vulgare ssp. vulgare growing wild in Lithuania. Bioch Syst Ecol 2003; 31:269-278. doi: http://dx.doi.org/10.1016/S0305-1978(02)00151-5 23. Mockutė D, Bernotienė G, Judžentienė A. Chemical composition of essential oils of Origanum vulgare L. growing in Lithuania. Biol 2004; (4):44-49. 24. Vazirian

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Joanna Rosiak, Beata Kubic-Filiks and Jolanta Szymanska

. Pediatr. Adolesc. Med. , 162, 566, 2008. 5. Dickinson H.O. et al.: Lifestyle interventions to reduce raised blood pressure: a systematic review of randomized controlled trials. J. Hypertens. , 24, 215, 2006. 6. Dulskiene V. et al.: Association between obesity and high blood pressure among Lithuanian adolescents:a cross-sectional study. Ital. J. Pediatr. , 40, 102, 2014. 7. Falkner B.: Recent clinical and translational advances in pediatric hypertension. Hypertension , 65, 926, 2015. 8. Fraser A. et al.: Hypertensive disorders of pregnancy and

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Katarzyna Bączek, Olga Kosakowska, Jarosław L. Przybył, Paula Kuźma, Marcin Ejdys, Mieczysław Obiedziński and Zenon Węglarz

Phytopharmaceuticals, a Handbook of Practice on a Scientific Basis, third ed., CRC Press, Stuttgart 2004. 8. Committee on Herbal Medicinal Products. Community herbal monograph on Achillea millefolium L., herba. EMA/HMPC/290284/2009. 9. Mockute D, Judzentiene A. Variability of the essential oils composition of Achillea millefolium ssp. millefolium growing wild in Lithuania. Biochem Syst Ecol 2003; 31:1033–1045. 10. Gudaitytė O, Venskutonis PR. Chemotypes of Achillea millefolium transferred from 14 different locations in Lithuania to the controlled

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Ewa Majewska, Mariola Kozłowska, Dorota Kowalska and Eliza Gruczyńska

Juniperus communis L. wild growing in Lithuania. Baltic Foresty 2015; 21(1):1392-1355. 4. European Pharmacopoeia. 2017. 9th Ed. Council of Europe, Strasbourg, 1404-1405. 5. Adams RP. Junipers of the World: The Genus Juniperus. 4th ed. Trafford Publishing Co. Vancouver 2004. 6. Milojević SŽ, Stojanović TD, Palić R, Lazić ML, Veljković VB. Kinetics of distillation of essential oil from comminuted ripe juniper (Juniperus communis L.) berries. Biochem Engin J 2008; 39:547-553. doi: http://dx.doi.org/10.1016/j.bej.2007

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Grażyna Silska and Jan Bocianowski

lnu ( Linum usitatissimum L.) pochodzących z Polski. Polish J. Agron 2014; 17:38-47. 24. Dabkevicius Z, Gelvonauskis B, Leistrumaite A. Investigation of genetic resources of cultivated plants in Lithuania. Biologija 2008; 54(2):51-55. doi: http://dx.doi.org/10.2478/v10054-008-0010-z 25. Andruszewska A, Byczyńska M, Silska G. Zdrowotność odmian lnu oleistego z kolekcji nasion, które mogą być surowcem dla przemysłu spożywczego. Prog Plant Prot 2009; 49(1):177-192. 26. Casa R, Russel G. Lo Cascio B, Rossini F. Environmental effects on linseed

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Renata Prusinowska and Krzysztof B. Śmigielski

(4):455–463. 27. Hanamanthagouda MA, Kakkalameli SB, Naik PM, Nagella P, Seetharamareddy, HR, Murthy HN. Essential oils of Lavandula bipinnata and their antimicrobial activities. Food Chem 2010; 118:836–839. 28. Dapkevicius A, Venskutonis R, Van Beek TA, Linssen JPH. Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania. J Sci Food Agricult 1998; 77:140-146. 29. Economou KD, Oreopoulou V, Thomopoulos CD. Antioxidant activity of some plant extracts of the family Labiatae. J Amer Oil Chem Soc 1991; 68

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Katarzyna Wielgusz and Lidia Irzykowska

diseases: an overview of origin, occurrence and risks. World Mycotoxin J 2009; 2(2):129-140. doi: http://dx.doi.org/10.3920/WMJ2009.1145 81. Radaitiene D, Kacergius A, Radusiene J. Fungal diseases in Hypericum perforatum L. and H. maculatum Crantz in Lithuania. Biologija 2002; 2:35-37. 82. Balz JP, Courtois D, Drieu J, Reynoird JP, Sohier C, Teng BP et al. Valeriana officinalis, nuovo ospite del virus dell’avvizzimento della fava (BBWV). ATTI Giornate Fitopatol 1998; 789-794. 83. Qin JC, Zhang YM, Gao JM, Bai MS, Yang SX