Search Results

You are looking at 1 - 1 of 1 items for :

  • Food Science and Technology x
Clear All
Open access

Oana Stanciu, Roxana Banc, Anamaria Cozma, Lorena Filip, Doina Miere, Jordi Mañes and Felicia Loghin

., Szakacs, A. & Rus, V. (2009). Zearalenone and trichothecene content of maize and wheat samples coming from center and western Romania. Annals of RSCB, XIV (2), 315-318. Retrieved March, 25, 2015 from http://www.annalsofrscb.ro/content/14%202%20CONTENTS.pdf . 52. Mankevičienė, A., Butkutė, B., Dabkevičius, Z. & Supronienė S. (2007). Fusarium mycotoxins in Lithuanian cereals from the 2004-2005 harvests. Ann Agric Environ Med, 14, 103-107. Retrieved March 23, 2015 from http://www.aaem.pl/pdf/14103.htm . 53. Mankevičienė, A., Butkutė, B