Search Results

You are looking at 1 - 2 of 2 items for :

  • Latin literature x
  • Methods, Techniques, Statistics x
Clear All
Open access

Małgorzata Martynuska

References Albala, K. (2011) (ed.) Food Cultures of the World. Encyclopaedia. Santa Barbara, California: ABC-CLIO. Alfonso, I. D. (2012) ‘We Are What We Now Eat: Food and Identity in the Cuban Diaspora’ Canadian Journal of Latin American and Caribbean Studies 37(74):173-206. Bak-Geller Corona, S. (2016) ‘Culinary Myths of the Mexican Nation’ In Banerjee, I. (ed.) Cooking Cultures, Convergent Histories of Food and Feeling, pp. 224-245. Cambridge: Cambridge University Press. Belasco, W. (2002

Open access

Lisiunia A. Romanienko

Latin American Perspectives 25(4):19-32. Harvey, Jean (1999) Civilized Oppression. Lanham, MD: Rowman and Littlefield. Hebdige, Dick (1983) ‘Traveling Light: One Route into Material Culture’ RAIN: Royal Anthropological Institute 59:11-13. Hemenway, David (1990) Propitious Selection Quarterly Journal of Economics 105(4):1063-1069. Human Rights Watch (2012) Death of a Dictator Bloody Vengence in Sirte Washington DC: HRW Inglehart, Ronald (1990) Culture Shift in Advanced Industrial Society Princeton, NJ: Princeton Jorgensen