Ljubiša Đorđević, Stevo Najman, Perica Vasiljević, Miroslav Miljković, Nenad Ignjatović, Dragan Uskoković and Milenko Plavšić
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Ikpa Chinyere Benardette Chinaka, Onoja Samuel Okwudili and Dozie-Akaniro Ijeoma Nkiru
The study investigated the bioactive constituents, antioxidant and antibacterial activities of Platycerium bifucartum leaves. Chloroform fraction of P. bifurcatum was prepared by partitioning the ethanol extract with chloroform and water. The phytochemical analysis was carried out using standard methods. Fourier transformer-infrared (FT-IR) and Gas chromatography-mass spectroscopy (GC/MS) were used in the characterization of the bioactive compounds. The antioxidant and antibacterial activities of the chloroform fraction were evaluated using standard protocols. The fourier transformer-infrared analysis showed the presence of C=O, OH, CHO, C-F and -NH functional groups. GC/MS characterization gave benzeneethaneamine (33.3%), 2-amino-1-(4-methylphenyl) propane (17.04%), hydroxyurea (30.26%) and epinephrine (13.26). The extract inhibited the growth of the bacterial isolates. The fraction exhibited antioxidant properties that were comparable with ascorbic acid. The presence of these compounds showed that the leaves of Platycerium bifurcatum can be used for the treatment of some bacterial diseases.
Justyna Bauza-Kaszewska, Krzysztof Skowron, Zbigniew Paluszak, Zbigniew Dobrzański and Mścisław Śrutek
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Piotr Brodzki, Adam Brodzki, Łukasz Kurek, Jan Marczuk and Marcin R. Tatara
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Martina Zorić, Mitar Simić, Saša Orlović, Emina Mladenović and Zdenka Babić
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Adam Takač, Vukašin Popović, Janko Červenski, Svetlana Glogovac and Slađana Medić-Pap
ADENIYI, H., ADEMOYEGUN, O.: Effect of Different Rates and Sources of Fertilizer on Yield and Antioxidant Components of Tomato ( Lycopersicon lycopersicum). Agricultural Journal, 7:135-139, 2012.
BARANSKA, M., SCHÜTZE, W., SCHULZ, H.: Determination of lycopene and ß-carotene content in tomato fruits and related products: comparasion of FT-Raman, ATR-IR, and NIR spectroscopy. Analytical Chemistry, 78: 8456-8461, 2006.
COMPOS, CAB., FERNANDES, PD., GHEYI, HR., BLANCO, FF., GONCALVES, CB., CAMPOS, SAF.: Yield and fruit quality of