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Adam Takač, Vukašin Popović, Janko Červenski, Svetlana Glogovac and Slađana Medić-Pap

REFERENCES ADENIYI, H., ADEMOYEGUN, O.: Effect of Different Rates and Sources of Fertilizer on Yield and Antioxidant Components of Tomato ( Lycopersicon lycopersicum). Agricultural Journal, 7:135-139, 2012. BARANSKA, M., SCHÜTZE, W., SCHULZ, H.: Determination of lycopene and ß-carotene content in tomato fruits and related products: comparasion of FT-Raman, ATR-IR, and NIR spectroscopy. Analytical Chemistry, 78: 8456-8461, 2006. COMPOS, CAB., FERNANDES, PD., GHEYI, HR., BLANCO, FF., GONCALVES, CB., CAMPOS, SAF.: Yield and fruit quality of