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Adam Takač, Vukašin Popović, Janko Červenski, Svetlana Glogovac and Slađana Medić-Pap

REFERENCES ADENIYI, H., ADEMOYEGUN, O.: Effect of Different Rates and Sources of Fertilizer on Yield and Antioxidant Components of Tomato ( Lycopersicon lycopersicum). Agricultural Journal, 7:135-139, 2012. BARANSKA, M., SCHÜTZE, W., SCHULZ, H.: Determination of lycopene and ß-carotene content in tomato fruits and related products: comparasion of FT-Raman, ATR-IR, and NIR spectroscopy. Analytical Chemistry, 78: 8456-8461, 2006. COMPOS, CAB., FERNANDES, PD., GHEYI, HR., BLANCO, FF., GONCALVES, CB., CAMPOS, SAF.: Yield and fruit quality of

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Magdalena Kachel, Arkadiusz Matwijczuk, Artur Przywara, Artur Kraszkiewicz and Milan Koszel

, 78 , 266-275. Bouzid, O., Navarro, D., Roche, M., Asther, M., Haon, M., Delattre, M., Lorquin, J., Labat, M., Asther, M., Lesage-Meessen, L. (2005). Fungal enzymes as a powerful tool to release simple phenolic compounds from olive oil by-product. Process Biochemistry, 40 , 1855-1862. Bryś, J., Wirkowska, M., Górska, A., Ostrowska-Ligęza, E., Bryś, A., Koczoń, P. (2013). The use of DSC and FT-IR spectroscopy for evaluation of oxidative stability of interesterified fats. Journal of Thermal Analysis and Calorimetry, 1-7 , 23. Ciemniewska