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Asiata Omotayo Ibrahim, Misbaudeen Abdul-Hammed, Samuel Adewale Adegboyega, Monsurat Olajide and Akeem Abefe Aliyu

. Arlington, Virginia: Association of Official Analytical Chemists. Baranska, M., Schu, W., Schulz, H., 2006, Determination of lycopene and β-carotene content in tomato fruits and related products: Comparison of FT-Raman, ATR-IR, and NIR Spectroscopy. Analytical Chemistry, 78 (24): 8456-8461 Burton-Freeman, B., Reimers, K.J., 2011, Tomato consumption and health: Emerging benefits. American Journal of Lifestyle Medicine, 5 (2): 182-191. Cohen, S., Itkin, M., Yeselson, Y., Tzuri, G., Portnoy, V., Harel-Baja, R., Lev, S., Sa'ar, U., Davidovitz-Rikanati, R