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Preliminary Investigation of the Possibility for Implementation of Modified Pharmacopoeial HPLC Methods For Quality Control Of Metronidazole And Ciprofloxacin In Medicinal Products Used In Veterinary Medicine

References 1. Official Journal of European Union. Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits of foodstuffs of animal origin. Pub. L. No. 15/72 (January 20, 2010). 2. [Internet]. New Jersey (USA): Wedgewood Pharmacy; c2004-13 [cited 2014 May 04]. Available from: 3. PetMD [Internet]. Pennsylvania (USA): Pet360, Inc.; c1999-2014 [cited 2014 May 04

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Frequency of Contamination with Listeria Monocytogenes of Raw Dried Cured Vacuum Packed Sausages

References 1. EU Regulation 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official Journal of the European Union, 338, pp. 1-29. 2. Borges, M. de F., de Siqueira, R.S., Bittencourt, A.M., Vanetti, M.C.D., Gomide, L.A.M. (1999). Occurrence of Listeria monocytogenes in salami. Revista de Microbiologia, 30, 362-364. 3. Colak, H., Hampikyan, H., Ulusoy, B., Bingol, E.B. (2007). Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk). Food Control, 18, 30

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Development and Validation of Confirmatory Method for Analysis of Nitrofuran Metabolites in Milk, Honey, Poultry Meat and Fish by Liquid Chromatography-Mass Spectrometry

. Union, L143;26-30. 3. Commission Decision 2003/181/EC, 13 March 2003, amending decision 2002/657/EC as regards the setting of minimum performance limits (MRPLs) for certain residues in food animal origin, Off. J. Eur. Union, L71/17, 2003. 4. Turkish Food Codex. 2012/23856. 5. European Food Safety Authority (2015). Scientific opinion on nitrofurans and their metabolites in food. EFSA Journal 2015, 13(6): 4140. 6. Harry S.V., George W.H. (1981). Highly specific and sensitive detection method for nitrofurans by thin-layer chromatography. J

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Spatio-Temporal Characteristics of the Bluetongue Epizooty in the Balkan Peninsula from 2014 to February 2015

Panel on Animal Health and Welfare (2007). Report on epidemiological analysis of the 2006 bluetongue virus serotype 8 epidemic in northwestern Europe, EFSA Journal 2007; 5(4): RN-34, 366. 21. Saegerman, C., Berkvens, D., Mellor, P.S. (2008). Bluetongue epidemiology in the European Union. Emerg Infect Dis. 14, 539-544. PMid:18394269 PMCid:PMC2570923 22. Sternberg Lewerin, S., Hallgren, G., Elvander, M., Treiberg Berndtsson, L., Chirico, J., Mieziewska, K. (2010). Infection with bluetongue virus serotype 8 in Sweden

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Screening of Selected Indicators of Dairy Cattle Welfare in Macedonia

methods for protection of farm animals (2009). OJ Republic of Macedonia 140 (November 20, 2009) 5. European Commission (2007). Attitudes of EU citizens towards Animal Welfare. Special Eurobarometer 270. Wave 66.1. TNS Opinion and Social 6. European Commission (2012). Communication from the commission to the European Parlament, the council and the European economic and social committee on the European Union Strategy for the Protection and Welfare of Animals 2012-2015 (Text

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Retrospective Analysis of the Bluetongue Outbreak in Serbia

:PMC2865089 17. Saegerman, C., Berkvens, D., Mellor, P.S. (2008). Bluetongue epidemiology in the European union. Emerg Infect Dis. 14, 539-544. PMid:18394269 PMCid:PMC2570923 18. Rodríguez-Sánchez, B., Iglesias-Martín, I., Martínez-Avilés, M., Sánchez-Vizcaíno, J.M. (2008). Orbiviruses in the Mediterranean Basin: updated epidemiologicalsituation of Bluetongue and new methods for the detection of BTV serotype 4. Transbound Emerg Dis. 55, 205-214. PMid

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Quality Parameters of Bulgarian Kinds of Bee Honey

methods of the European Honey Commission. Apidologie, extra issue, 58-59. 7. Bogdanov, S. (2006). Contaminants of bee products. Apidologie, 37, 1-18. 8. Cwikla, C., Schmidt, K., Matthias, A., K. Bone, M., Lehmann, R., Tiralongo, E. (2010). Investigations into the antibacterial activities of phytotherapeutics against Helicobacter pylori and Campylobacter jejuni. Phytother.Res. 24 (5): 649-656. 9. DIN, (1991). Norm 10754, Bestimmung des Prolingehalts von Honig (Entwurf) 10. Dinkov, D. (2000). A report on the

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Microbiological Quality of Soft, Semi-Hard and Hard Cheeses During the Shelf-Life

-59. PMid:25222327 4. Commision regulation (EC) No 2073/2005 on microbiological criteria for foods. Official Journal of the European Union L338/1-338/26. 5. Donelly, C.W. (2004). Growth and survival of microbial pathogens in cheese. In: Fox, P.F., McSweeney, P.L.H., Cogan, T.M., Guinee, T. P. (Eds.), Cheese - Chemistry, Physics and Microbiology, Third Edition – Vol. 1: general aspects. (pp 541-559), London: Elsevier Ltd. 6. EFSA (2013). Analysis of the

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Bovine Tuberculosis in the Republic of Macedonia: Postmortem, Microbiological and Molecular Study in Slaughtered Reactor Cattle

., Pavlik, I. (2006). A prevalence study of bovine tuberculosis by using abattoir meat inspection and tuberculin skin testing data, histopathological and IS6110 PCR examination of tissues with tuberculous lesions in cattle in Ethiopia. Vet Med (Praha). 51 (11): 512-522. 48. European Food and safety Authority. (2014). The European Union Summary Report on Trends and Sources of Zoonoses. Zoonotic Agents and Foodborne Outbreaks in 2012. EFSA Journal 12 (2): 3547 (pp 312). 49. Rodriguez, E., Sanchez, L.P., Perez, S., Herrera, L., Jimenez, M

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Atrial Fibrillation a Benign Condition? Quality of Life Approach

future incidence and prevalence of atrial fibrillation in the U.S. adult population. Am J Cardiol 2013;112:1142 - 1147 4. Krijthe BP, Kunst A, Benjamin EJ, Lip GY, Franco OH, Hofman A, et al. Projections on the number of individuals with atrial fibrillation in the European Union, from 2000 to 2060. Eur Heart J 2013;34:2746 - 2751 5. Camm AJ, Kirchhof P, Lip GY, Schotten U, Savelieva I, Ernst S, et al. Guidelines for the management of atrial fibrillation: the Task Force for the Management of Atrial Fibrillation of the European Society of

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