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Copernicus Program of the European Union for Environmental Monitoring and Civil Security

References [1] [2] [3] [4] [5] [6] [7]

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Supporting Producer Groups – Increasing Producer’s Value Aded?

University and Research, Wageningen. Bono P (2012): Support for farmers’ cooperatives – country report Italy. Wageningen University and Research, Wageningen. Boskova I (2013): Collaboration in the Czech diary chain. Agris on-line Papers in Economics and Informatics, 5, 3–45. Bouckova B (2002): Agricultural co-operatives: perspectives for the 21 st century. Agricultural Economics – Czech, 48, 166–170. Chloupkova J (2002): European cooperative movement: background and common denominators. The Royal Veterinary and Agricultural University

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Highly Pathogenic Avian Influenza H5N1 (HPAI/H5N1) Virus Search from Wild Birds in Ghana

.3791/3998. 12. Machalaba, C. C., Elwood, S. E., Forcella, S., et al., 2015: Global avian influenza surveillance in wild birds: a strategy to capture viral diversity. Emerg. Infect. Dis. , 21, 4, e1—e7. DOI: 10.3201/eid2104.141415. 13. Pittman, M., Laddomada, A., Freigofas, R., Piazza, V., Brouw, A., Brown, I. H., 2007: Surveillance, prevention, and disease management of avian influenza in the European Union. Journal of Wildlife Diseases , 43, S64—S70. 14. Samantha, J. L., Rogier, B., Anne, P., Jill, B., Bányai, K., Boni, M. F., et al., 2016: Role for

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Potential Health Risk to Humans Related to Accumulation of Brodifacoum and Bromadiolone in the Wheat Grown on Rodenticide Contaminated Soil

pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, L70/1. 32. Regulation (EU) No. 528/2012 of the European Parliament and of the Council of 22 May 2012 concerning the making available on the market and use of biocidal products. Official Journal of the European Union , L 167/1. 33. Ruiz-Suárez, N., Boada, L. D., Henríquez-Hernández, L. A., Almeida González, M., Calabuig, P., Estévez-López, D., et al., 2012: Presence of anticoagulant rodenticide residues in five predatory bird species of t he Canary Islands

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Land Tenure as a Factor Underlying Agricultural Landscape Changes in Europe: A Review

.1016/j.landusepol.2009.12.008. European Commission (2015): Agriculture in the European Union and the Member States - Statistical factsheets. . Accessed 26 October, 2015 FAO (2002): Land tenure and rural development. FAO Land Tenure Studies 3, Rome. FAO (2003): The design of land consolidation pilot projects in Central and Eastern Europe. FAO Land Tenure Studies 6, Rome. Feranec J, Jaffrain G, Soukup T, Hazeu G (2010). Determining changes and flows in European landscapes 1990

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Efficiency of the European Social Fund Contribution to the Regions of Latvia

, T. 10 (pp. 10-18). Vilnius: Lietuvas Mokslu akademijus leidekla. 16. Mickievicz, P. (2007). Investment by agricultural holdings under programmes co-funded by the EU. In Economic Science for Rural Development : Proceedings of the International Scientific Confernce , No. 14 (pp. 122-129). Jelgava: LLU. 17. Mickiewicz, A., & Mickiewicz, B. (2010). Polish food sector in the European Union. In Economic Science for Rural Development : Proceedings of the International Scientific Conference , No. 21 (pp. 45-52). Jelgava: LLU

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Implementation of Safety Assurance System in Food Production in Poland

-9. Kvenberg J., Stolfa P., Stringfellow D., Garrett E. S., HACCP development and regulatory assessment in the United States of America. Food Contr., 2000, 11, 387-401. Morkis G., Quality management systems in food industry enterprises 2005, in : A multiple-year program 2005-2006-Economic and social conditions of development of Polish food economy following Poland's accession to the European Union, Published by IERiGŻ (in Polish). Mortlock M.P, Peters A. C., Griffith C., Food hygiene and hazard analysis critical control

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Law regulations concerning food supplements, dietetic food and novel food containing herbal substances

REFERENCES 1. Directive 2009/39/EC of the European Parliament and of the Council of 6 May 2009 on foodstuffs intended for particular nutritional uses. Official Journal of the European Union. L 124/21-29. 2. Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009

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Trends of Lithuanian Cultural Landscapes in the Recreational Territorial System of the Southeast Baltic Sea Region


1991-2017 the Southeast coast of the Baltic Sea area, Lithuania, Latvia and Kaliningrad Region of the Russian coastal habitats was very intense, often chaotic variety of recreational facilities and areas of privatization and urbanization. These processes significantly influenced the character of the recreational landscape of Palanga, Jurmala and other resorts and coastal areas, as well as the expression of the urban structure and architecture of seaside towns, Ventspils, Liepaja, Giruliai, Melnragė, Karklė, Šventoji, Curonian Spit and other settlements. After a quarter of a century, some tendencies of the recreational environment and the evolution of the cultural landscape identity can be noticed. Recently, several projects for the improvement of recreational infrastructure and architectural environments have been implemented in Lithuania with the assistance of the European Union Structural Funds. Unfortunately, the results of the projects are not always positive. The planning of coastal settlements is often overlooked by good long-term planning experience. This article analyses the impact of changes in the quality of the Lithuanian recreational territorial system in the South-Eastern Baltic and the region’s recreational potential. Palanga resort areas dominated by architectural chaos and recreational quality of the environment tended to deteriorate, especially experts poorly assessed the central Basanavičiaus street. The changes in cultural landscapes are influenced by a whole range of methodological and practical factors: insufficiently effective research and modeling methods, unjustified privatization of state property, huge flows of individual automobiles, faults in the formation of recreational greenery. Based on the research of the recreational system of the coastal region of the long-term seaside, it can be concluded that in recent years the quality of the environment of many coastal zones of Lithuania has lost important qualitative components, deteriorated the quality of public spaces and increased urban and architectural chaos.

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Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil

-289. 4. Beiloune F., Bolumar T., Toepfl S., Heinz V., Fat reduction and replacement by olive oil in Bologna type cooked sausage. Quality and nutritional aspects. Food Nutr. Sci., 2014, 5, 645-657. 5. Covas, M.I., Konstantinidou M.I., Fito A., Olive oil and cardiovascular disease. J. Cardiovasc. Pharmocol., 2009, 54, 447-482. 6. DGF, Deutsche Gessellschaft fur Fettwissenschaft e.V, German Society for Fat Science, 1986, Fatty acid profile, DGF C-VI 11d. 7. European Union, Regulation (EC) No 1924/2006, Nutrition and health

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