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Animal Carcass Pricing Grid. Evidences from the Romanian Pigmeat Market

carcasses, Official Journal L 301, 20/11/1984, p. 0001 - 0003. 4. European Parliament and The Council OF European Union (2013), Regulation (EU) No 1308, establishing a common organization of the markets in agricultural products, Annex IV, B, Official Journal L 347, 20.12.2013, p. 671-854. 5. Guvernul Romaniei (2004), Hotararea de Guvern nr. 267 privind instituirea sistemului de clasificare a carcaselor de porcine, bovine si ovine, Monitorul Oficial nr. 228 din 16.03.2004 6. Ministerul Agriculturii si Dezvoltarii Rurale (2014

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Price – Strategic Instrument of EU Market Intervention. Case Study Seurop System

Council of European Union, Regulation (EU) No 1308/2013 of 17 December 2013, establishing a common organization of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Annex IV, B, JO L 347, 20.12.2013, pp. 671-854 9. Farmer, L. J., Devlin, D. J., Gault, F. S., Gee, A., Gordon, A. W., Moss, B. W., et al. (2009). “Effect of type and extent of cooking on the eating quality of Northern Ireland beef.” Proceedings of 55th International Congress of Meat Science and

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Occurence of Fusarium Mycotoxins in Wheat from Europe – A Review

mycotoxins in the past decade. Trac-Trend Anal Chem, 26 (7), 689-702. DOI: 10.1016/j.trac.2007.05.012 . 70. Rafai, P., Bata, A., Jakab, L. & Vanyi, A. (2000). Evaluation of mycotoxin contaminated cereals for their use in animal feeds in Hungary. Food Addit Contam, 17 (9), 799-808. DOI: 10.1080/026520300415354 . 71. Rapid Alert System for Food and Feed (RASFF). (2014). 2013 Annual Report. Luxembourg: Publications Office of the European Union. 72. Rasmussen, P.H., Ghorbani, F. & Berg, T. (2003). Deoxynivalenol and other

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Structural Diversity and Biochemical and Microbiological Characteristics of Aflatoxins

. (1994). Mechanisms of aflatoxin carcinogenesis. Annual review of pharmacology and toxicology. 34 (1), 135-172 28. Ehrlich, K. C., B. G. Montalbano, and P. J. Cotty. (2003). Sequence comparison of aflR from different Aspergillus species provides evidence for variability in regulation of aflatoxin production. Fungal Genetics and Biology. 38 (1), 63-74 29. E. Commission.(2006).Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs.Bruxelles: © European Union, 1998

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