Search Results

1 - 8 of 8 items :

  • Central Europe x
  • Food Science and Technology x
Clear All
Optimization of nitrogen source for Bifidobacterium bifidum using response surface methodology

, Jiang Chengjun. (2011). Optimization of extraction process of crude polysaccharides from Plantago asiatica L. by response surface methodology. Carbohydrate Polymers, 84 (1), 495-502. 10. Sun Yongxu, Liu Jicheng, Kennedy, J. F. (2010). Application of response surface methodology for optimization of polysaccharides production parameters from the roots of Codonopsis pilosula by a central composite design. Carbohydrate Polymers, 80 (3), 949-953. 11. Gao Yulong, Jiang Hanhu. (2005). Optimization of process conditions to inactivate Bacillus subtilis by high

Open access
Possibilities to develop low-fat products: a review

–501. Retrieved September 10, 2015, from ProQuest Central, Web: . DOI: . 27. Lyly M., Liukkonen K.H., Salmenkallio-Marttila M., Karhunen L., Poutanen K., Lahteenmaki L. (2009, June). Fibre in beverages can enhance perceived satiety. European Journal of Nutrition , 48 (4), 251–258. Retrieved September 10, 2015, from ProQuest Central, Web: . DOI:10.1007/s00394-009-0009-y. 28. Martínez-Cervera S., A. Salvador, B. Muguerza, L. Moulay

Open access
Analysis on effect of separation and purification of glycoprotein extracted from Camellia seeds and its functional activity as basis for the economic development of Camellia oleifera industry

banana lectin isoform is a valuable tool for glycoproteomics and a potent modulator of the proliferation response in CD3+, CD4+, and CD8+ populations of human PBMCs. International Journal of Biochemistry & Cell Biology, 40(5):929-41. 9. Guo J Y, Tan X F, Wang W H, et al, 2010. Isolation and cloning of full-length cDNA of FatB genes from Camellia oleifera and its sequence analysis. Journal of Central South University of Forestry & Technology, 30(9):66-75. 10. Guo Q H, Yang H J, Wang S D, 2015. Olanzapine inhibits the proliferation and induces the

Open access
Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (Cucumis sativus L.)

., Rasool, N., Khan, Z. A., Shahzad, S. A., Sherazi, T. A., Janjua, M. R. S. A., Nagra, S. A., Zia-Ul-Haq, M. & Jaafar, H. Z. (2016). Compositional difference in antioxidant and antibacterial activity of all parts of the Carica papaya using different solvents. Chemistry Central Journal , 10(1), 5. doi:10.1186/s13065-016-0149-0. 4. Benzie, I. F. F., Strain, J. J., (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay. Analytical Biochemistry , 239, 70–76. 5. Boeing, J. S., Barizão, É. O., e Silva, B. C

Open access
Structural Diversity and Biochemical and Microbiological Characteristics of Aflatoxins

References 1. Abbas, H., J. Wilkinson, R. Zablotowicz, C. Accinelli, C. Abel, H. Bruns, and M. Weaver. (2009). Ecology of Aspergillus flavus, regulation of aflatoxin production, and management strategies to reduce aflatoxin contamination of corn. Toxin Reviews. 28 (2-3), 142-153 2. Abbas, H. K., M. A. Weaver, R. M. Zablotowicz, B. W. Horn, and W. T. Shier. (2005). Relationships between aflatoxin production and sclerotia formation among isolates of Aspergillus section Flavi from the Mississippi Delta. European Journal of Plant

Open access
Evaluation of the microbiological quality of some dairy products

. D. Vanetti, Psychrotrophic bacteria. In: P. Poltronieri (ed.), Microbiology in dairy processing: challenges and opportunities . Wiley-Blackwell (2018). [7] V. Carfora, A. Caprioli, N. Marri, D. Sagrafoli, C. Boselli, G. Giacinti, G. Giangolini, L. Sorbara, S. Dottarelli, A. Battisti, S. Amatiste, Enterotoxin genes, enterotoxin production, and methicillin resistance in Staphylococcus aureus isolated from milk and dairy products in Central Italy. International Dairy Journal , 42. (2015) 12–15. [8] W. Chajęcka-Wierzchowska, A. Zadernowska, Antibiotic

Open access
Selenium in soil–plant–food systems

oxidation states. In: W. T. Frankenberger, R. A. Engberg (eds), Environmental chemistry of selenium . Marcel Dekker, New York. (1998) 61–79. [17] M. Germ, V. Stibilj, I. Kreft, Metabolic importance of selenium for plants. European Journal of Plant Science and Biotechnology , 1, 1. (2007) 91–97. [18] M. P. Rayman, H. G. Infante, M. Sargent, Food-chain selenium and human health: spotlight on speciation. British Journal of Nutrition , 100. (2008) 238–253. [19] A. K. Shanker, Countering UV-B stress in plants: does selenium have a role? Plant and Soil

Open access
The effect of late autumn cutting of lucerne (Medicago sativa L.) on the growth rhythm of the first cut in the following year

. GfE. Neue Gleichungen zur Schatzung der Umsetzbaren Energie fur Wiederkauer von Gras- un Maisprodukten. Proc. Soc. Nutr. Physiol. 2008; 17: 191-198. 8. Hakl J, Šantrůček J, Fuksa P and Krajic L. The use of indirect methods for the prediction of lucerne quality in the first cut under the conditions of Central Europe. Czech J. Anim. Sci. 2010; 55: 258-265. 9. Heichel GH and Henjum KI. Dinitrogen fixation, nitrogen transfer and productivity of forage legume-grass communities. Crop Sci. 1991; 31: 202-208. 10. Katić S

Open access