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Genetic diversity of Campylobacter jejuni isolated from the poultry food chain

References 1. Ahmed M.U., Dunn L., Valcanis M., Hogg G., Ivanova E.P.: Double-locus sequence typing using porA and peb1A for epidemiological studies of Campylobacter jejuni . Foodborne Path Dis 2014, 11, 194–199. 2. Clark C.G., Beeston A., Bryden L., Wang G., Barton C., Cuff W., Gilmour M.W., Ng L.K.: Phylogenetic relationships of Campylobacter jejuni based on porA sequences. Can J Microbiol 2007, 53, 27–38. 3. Cody A.J., Maiden M.J.C., Dingle K.E.: Genetic diversity and stability of the porA allele as a genetic marker in human

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Monitoring of Selected Genes in Campylobacter Jejuni and Campylobacter Coli Isolates from Domestic Animals

References 1. Andrzejewska M., Klawe J.J., Szczepańska B., Śpica D.: Occurrence of virulence genes among Campylobacter jejuni and Campylobacter coli isolates from domestic animals and children. Pol J Vet Sci 2011, 2 , 207-211. 2. Bang D.D., Scheutz F., Ahrens P., Pedersen K., Blom J., Madsen M.: Prevalence of cytolethal distending toxin (cdt) genes and CDT production in Campylobacter spp. isolated from Danish broilers. J Med Microbiol 2001, 50 , 1087-1094. 3. Carvalho A.C., Ruiz-Palacios G

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Broiler health status has a major negative impact on broiler flock contamination with Campylobacter spp. in Lithuania

Campylobacter spp. in Danish broiler production: Across-sectional survey andaretrospective analysis of risk factors for occurrence in broiler flocks. Avian Pathol., 29: 123-131. Hald B., Skovgard H., Pedersen K., Bunkenborg H. (2008). Influxed insects as vectors for Campylobacter jejuni and Campylobacter coli in Danish broiler houses. Poultry Sci., 74: 5408-5413. Hanning I., Jarquin R., Slavik M. (2008). Campylobacter jejuni asasecondary colonizer of poultry biofilms. J. Appl. Microbiol., 105: 1199-1208. Hansson I., Forshell L

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Typing of Indigenous Campylobacter spp. From Serbia by M-PCR and RAPD

References 1. Blaser MJ: Epidemiologic and clinical features of Campylobacter jejuni infections. J Infec Dis 1997, 176:103-105. 2. Altekruse SF, Stern NJ, Fields PI, Swerdlow DL: Campylobacter jejuni - An emerging foodborne pathogen. Emerg Infect Dis 1999, 5:28-35. 3. Tauxe RV Emerging food borne pathogens. Intern J Food Microbiol 2002, 78: 31-41. 4. European Food Safety Authority: Scientifi c Opinion on Campylobacter in broiler meat production: control options and performance objectives and

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Occurrence of Campylobacter on carcasses of slaughtered animals between 2009 and 2013

., Dierick K., De Zutter L., Daube G.: A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium. Intern J Food Microbiol 2007, 116, 111-120. 9. Hakkinen M. Heiska H., Hänninen M.L.: Prevalence of Campylobacter in cattle in Finland and antimicrobial susceptibilities of bovine Campylobacter jejuni strains. Appl Environ Microbiol 2007, 73, 3232-3238. 10. Hue O., Le Bouquin S., Laisney M.J., Allain V., Lalande F., Petetin I., Rouxel S., Quesne S., Gloaugen P.Y., Picherot M., Santolini J., Salvat G

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Prevalence, Antimicrobial Resistance, and Molecular Typing of Thermophilic Campylobacter Spp. in a Greek Poultry Slaughterhouse

Feed Science and Technology 2012, 173(1):65-75. 5. Torok VA, Hughes RJ, Ophel-Keller K, Ali M, Macalpine R: Influence of different litter materials on cecal microbiota colonization in broiler chickens. Poult Sci 2009, 88(12):2474-2481. 6. Humphrey S, Chaloner G, Kemmett K, Davidson N, Williams N, Kipar A, Humphrey T, Wigley P: <span class="named-content genus-species" id="named-content-1"> Campylobacter jejuni</span> Is Not Merely a Com mensal in Commercial Broiler Chickens and Affects Bird Welfare. mBio 2014, 5

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Phenotypic and genotypic examination of antimicrobial resistance in thermophilic Campylobacter species isolated from poultry in Turkey

References 1. Abay S., Kayman T., Otlu B., Hizlisoy H., Aydin F., Ertas N.: Genetic diversity and antibiotic resistance profiles of Campylobacter jejuni isolates from poultry and humans in Turkey. Int J Food Microbiol 2014, 178, 29–38. 2. Alfredson D.A., Korolik V.: Antibiotic resistance and resistance mechanisms in Campylobacter jejuni and Campylobacter coli . FEMS Microbiol Lett 2007, 277, 123–132. 3. Alonso R., Mateo E., Churruca E., Martinez I., Girbau C., Fernández-Astorga A.: MAMA-PCR assay for the detection of point mutations

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Is Poultry Exudate a Missing Link in Spreading Campylobacter SP. In Poland?

References 1. Alter T., Gaull F., Froeb A., Fehlhaber K.: Distribution of Campylobacter jejuni strains at different stages o a turkey slaughter line. Food Microbiol 2005, 22 , 345-351. 2. Atanassova V., Reich F., Beckmann L., Klein G.: Prevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products. FEMS Immunol Med Microbiol 2007, 49 , 141-145. 3. Daczkowska - Kozon E., Sawicki W., Czekajło-Kołodziej U.: Campylobacters on processed broiler carcasses in the

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Influence Of Marination On Salmonella Spp. Growth In Broiler Breast Fillets

of Campylobacter jejuni in marinated and nonmarinated chicken products. J Food Safety 2000, 20(4): 209–216. 31. Shelef AL and Seiter J: Indirect and miscellaneous antimicrobials. In: Antimicrobials in food, 3 rd ed. Boca Raton, FL: CRC Press; 2005, 573–596. 32. Long NHBS, Gál R., Buňka F: Use of phosphates in meat products. Afr J Biotechnol 2011, 10(86): 19874-19882. 33. Sallam KI: Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon. Food Control 2007, 18: 566-575.

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Impact of the Priobiotic on the Presence of Selected Virulence Genes and Drug-Resistance Among Campylobacter Coli Isolated from Piglets

References 1. Andrzejewska M., Klawe J.J., Szczepańska B., Śpica D.: Occurrence of virulence genes among Campylobacter jejuni and Campylobacter coli isolates from domestic animals and children. Polish J Vet Sci 2011, 2 , 207-211. 2. Bang D.D., Scheutz F., Ahrens P., Pedersen K., Blom J., Madsen M.: Prevalence of cytolethal distending toxin (cdt) genes and CDT production in Campylobacter spp. isolated from Danish broilers. J Med Microbiol 2001, 50 , 1087-1094. 3. Carvalho A.C., Ruiz-Palacios G

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