Search Results

1 - 10 of 10 items :

  • Campylobacter jejuni x
Clear All
Broiler health status has a major negative impact on broiler flock contamination with Campylobacter spp. in Lithuania

Campylobacter spp. in Danish broiler production: Across-sectional survey andaretrospective analysis of risk factors for occurrence in broiler flocks. Avian Pathol., 29: 123-131. Hald B., Skovgard H., Pedersen K., Bunkenborg H. (2008). Influxed insects as vectors for Campylobacter jejuni and Campylobacter coli in Danish broiler houses. Poultry Sci., 74: 5408-5413. Hanning I., Jarquin R., Slavik M. (2008). Campylobacter jejuni asasecondary colonizer of poultry biofilms. J. Appl. Microbiol., 105: 1199-1208. Hansson I., Forshell L

Open access
In vitro antimicrobial activity of ethanolic extracts obtained from Ficus spp. leaves against the fish pathogen Aeromonas hydrophila

., Ardekani M.R., Rahimi R., Farzaei F. 2013 - Parsley: a review of ethnopharmacology, phytochemistry and biological activities - J. Tradit. Chin. Med. 33: 815-826. Ferrazzano G.F., Amato I., Ingenito A., Zarrelli A., Pinto G., Pollio A. 2011 - Plant polyphenols and their anti-cariogenic properties: a review - Molecules 16: 1486-1507. Friedman M., Henika P.R., Mandrell R.E. 2002 - Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes and

Open access
ISOLATION, IDENTIFICATION AND ANTIBIOTIC RESISTANCE OF AEROMONAS SPP. AND SALMONELLA SPP. FROM THE FRESH WATER LOACH, LEPIDOCEPHALICHTHYS GUNTEA AND WATER OF TERAI RIVER LOTCHKA, WEST BENGAL, INDIA

.M., CALABRESE J.P., BISSONNETTE G.K. 1995: Antibiotic resistant gramnegative bacteria in rural groundwater supplies. Water Res. 29: 1902.1908. MONDAL D., BARAT S., MUKHOPADHYAY M.K. 2007: Toxicity of neem pesticide on a fresh water loach, Lepidocephalichthys guntea (Hamilton Buchanan) of Darjeeling district in West Bengal. J Environ Biol. 28(1): 119.122. NATH G., SHUKLA B., REDDY D., SANYAL S. 1993: A community study on the aetiology of childhood diarrhoea with special reference to Campylobacter jejuni in a semi-urban slum of Varanasi, India. J

Open access
Bacteriocins in poultry nutrition – a review / Bakteriocyny w żywieniu drobiu – artykuł przeglądowy

inhibiting Campylobacter jejuni in in vitro simulations of the broiler chicken caecal environment. Benef. Mirbobes, 3: 299-308. Schillinger U., Geisen R., Holzapfel W.H. (1996). Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods. Trends Food Sci. Technol., 7: 158-164. Shin M.S., Han S.K., Ji A.R., Kim K.S., Lee W.K. (2008). Isolation and characterization of bacteriocin-producing bacteria from the gastrointestinal tract of broiler chickens for probiotic use. J. Appl. Microbiol., 105: 2203

Open access
The Effect of Combined Feed Additives on Growing Pigs’ Performance and Digestive Tract Parameters

., Portolés O., Corella D., Soler J., Reixach J., Tibau J., Prat J.M., Diaz I., Gómez-Raya L. (2007). Behaviour influences cholesterol plasma levels in a pig model. Animal, 1: 865–871. Rosell V.L., Zimmerman D.R. (1985). Threonine requirement of pigs weighing 5 to 15 kg and the effect of excess methionine in diets marginal in threonine. J. Anim. Sci., 60: 480–486. Santini C., Baffoni L., Gaggia F., Granata M., Gasbarri R., Di Gioia D., Biavati B. (2010). Characterization of probiotic strains: An application as feed additives in poultry against Campylobacter

Open access
Food-Borne Pathogens and Contaminants in Raw Milk – A Review

acid bacteria. Rom. Biotechnol. Lett., 18: 8666–8676. Gürbay A., Sabuncuoğlu S.A., Girgin G., Şahin G., Yiğit Ş., Yurdakök M., Tekinalp G. (2010). Exposure of newborns to aflatoxin M1 and B1 from mothers’ breast milk in Ankara, Turkey. Food Chem. Toxicol., 48: 314–319. Hameed K.G.A., Sender G., Korwin-Kossakowska A. (2006). Public health hazard due to mastitis in dairy cows. Anim. Sci. Pap. Rep., 25, 73–85. Harris N.V., Kimball T.J., Bennett P., Johnson Y., Wakely D., Nolan C.M. (1987). Campylobacter jejuni enteritidis associated with raw goat

Open access
The effect of a probiotic preparation containing Bacillus subtilis ATCC PTA-6737 on egg production and physiological parameters of laying hens

var. enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds. Poultry Sci., 88: 975-979. Willis W.L., Reid L. (2008). Investigating the effects of dietary probiotic feeding regiments on broiler chicken production and Campylobacter jejuni presence. Poultry Sci., 87: 606-611. Xu C.-L., Ji C., Ma Q., Hao K., Jin Z.-Y., Li K. (2006). Effects ofadried Bacillus subtilis culture on egg quality. Poultry Sci., 85: 364-368. Yeum K.J., Russell R.M. (2002). Carotenoid bioavailability and

Open access
Overview of Prebiotics and Probiotics: Focus on Performance, Gut Health and Immunity – A Review

Eimeria acervulina by a Lactobacillus -based probiotic. Comp. Immunol. Microbiol. Infect. Dis., 28: 351–361. de Oliveira J.E., van der Hoeven-Hangoor E., van de Linde I.B., Montijn R.C. van der Vossen J.M.B.M. (2014). In ovo inoculation of chicken embryos with probiotic bacteria and its effect on posthatch Salmonella susceptibility. Poultry Sci., 93: 818–829. Ding W., Wang H., Griffiths M.W. (2005). Probiotics down-regulate flaA sigma28 promoter in Campylobacter jejuni . J. Food Prot., 68: 2295–2300. Ding G., Chang Y., Zhao L., Zhou Z., Ren L

Open access
Use of essential oils in broiler chicken production – a review

inhibition, Patent: International Application 24 pp. CODEN:PIXXD2 WO 2010062260 A1 20100603 CAN 153:21014 AN 2010:683175 CAPLUS. Krishan G., Narang A. (2014). Use of essential oils in poultry nutrition:anew approach. J. Adv. Vet. Anim. Res., 4: 156-162. Kurekci C., Padmanabha J ., Bishop - Hurley S.L., Hassan E ., Al Jassim R.A., Mc Sweeney C.S. (2013). Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments. Int. J. Food Microbiol., 3

Open access
Avian Crop Function – A Review

Lactobacillus salivarius strain and purification of its bacteriocin, which is inhibitory to Campylobacter jejuni in the chicken gastrointestinal system. Antimicrob. Agents Ch., 50: 3111–3116. Stevens C.E., Hume I.D. (1998). Contributions of microbes in vertebrate gastrointestinal tract to production and conservation of nutrients. Physiol. Rev., 78: 393–427. Stevens C.E., Hume I.D. (2004). Comparative physiology of the vertebrate digestive system. Cambridge University Press, New York. Strompfova V., Laukova A. (2007). In vitro study on bacteriocin

Open access