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Effect Of Dietary Medium-Chain Fatty Acids On Campylobacter Jejuni In Broiler Chickens

reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo , a proof of concept. Journal of Applied Microbiology, 114, 308–317. doi: 10.1111/jam.12053. Gupta A, Nelson JM, Barrett TJ, Tauxe, RV, Rossiter SP, Friedman CR, Angulo FJ (2004): Antimicrobial resistance among Campylobacter strains, United States, 1997–2001. Emerging Infectious Diseases, 10, 1102–1109. Hecht, D. W. (1999): Susceptibility testing of anaerobic bacteria. Manual of clinical microbiology. American Society for Microbiology, Washington, DC, 1555

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Comparison of methods for the identification and sub-typing of O157 and non-O157 Escherichia coli serotypes and their integration into a polyphasic taxonomy approach

. Vibrational Spectroscopy 56: 193–201. 10.1016/j.vibspec.2011.02.008 Mouwen D., Horman A., Korkeala H., Alvarez-Ordóñez A. Prieto M. 2011 Applying Fourier-transform infrared spectroscopy and chemometrics to the characterization and identification of lactic acid bacteria Vibrational Spectroscopy 56 193 201 Mouwen, D.J.M., Weijtens, M.J.B.M., Capita, R., Alonso-Calleja, C. and Prieto, M. 2005. Discrimination of enterobacterial repetitive intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Fourier transform infrared spectroscopy. Applied and

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Influence of Pasture Rearing on the Cecal Bacterial Microbiota in Broiler Chickens

): Prevalence and characterization of Campylobacter jejuni isolated from pasture flock poultry. Journal of Food Science, 75, M496-M502. doi: 10.1111/j.1750-3841.2010.01747.x. Harper GC, Makatouni A (2002): Consumer perception of organic food production and farm animal welfare. British Food Journal, 104, 287-299. doi: 10.1 108/00070700210425723. Kaplan H, Hutkins RW (2000): Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria. Applied Environmental Microbiology, 66, 2682-2684. doi: 10.1128/ AEM.66

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Effect of Genotype on Ileal and Caecal Microbiota in Pasture-Reared Dominant Cockerels

-2672.2007.03699.x. Han FS, Lestari I, Pu S, Ge B (2009): Prevalence and antimicrobial resistance among Campylobacter spp. in Louisiana retail chickens after the enrofloxacin ban. Foodborne Pathogens and Disease, 6, 163–171. doi: 10.1089/fpd.2008.0171. Hanning I, Biswas D, Herrera P, Roesler M, Ricke SC (2010): Prevalence and characterization of Campylobacter jejuni isolated from pasture flock poultry. Journal of Food Science, 75, M496–M502. doi: 10.1111/j.1750-3841.2010.01747.x. Harper GC, Makatouni A (2002): Consumers perceptions of organic food production and

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Antibacterial Effect of Carvacrol and Coconut Oil on Selected Pathogenic Bacteria

Technology, 19, 156–164. doi: 10.1016/j.tifs.2007.11.006. Frankova A, Smid J, Kloucek P, Pulkrabek J (2014): Enhanced antibacterial effectiveness of essential oils vapors in low pressure environment. Food Control, 35, 14–17. doi: 10.1016/j.foodcont.2013.06.033. Friedman M, Henika PR, Mandrell RE (2002): Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes , and Salmonella enterica . Journal of Food Protection, 65, 1545–1560. doi: 10.4315/0362-028X-65

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Factors Affecting Microbial Contamination of Market Eggs: A Review

, Bailey JS, Wilson JE, Musgrove MT, Siragusa GR (2000): Eggborne transmission of Campylobacter jejuni from the breeder hen to her progeny and the presence of other human foodborne pathogens in the breeder hen's reproductive system. In: Proceedings of Campylobacter control in poultry. Arhus, Denmark, 1-5. Cox NA, Bailey JS, Richardson LJ, Buhr RJ, Hiett KL, Siragusa GR, Cosby DE, Wilson JL, Bourassa DV, Musgrove MT (2004): Detection of Campylobacter and Salmonella in the mature and immature ovarian follicles of late-life broiler breeder hens. Annual Meeting Abstracts

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