Search Results

1 - 7 of 7 items :

  • Campylobacter jejuni x
  • Microbiology and Virology x
Clear All
Genetic diversity of Campylobacter jejuni isolated from the poultry food chain

References 1. Ahmed M.U., Dunn L., Valcanis M., Hogg G., Ivanova E.P.: Double-locus sequence typing using porA and peb1A for epidemiological studies of Campylobacter jejuni . Foodborne Path Dis 2014, 11, 194–199. 2. Clark C.G., Beeston A., Bryden L., Wang G., Barton C., Cuff W., Gilmour M.W., Ng L.K.: Phylogenetic relationships of Campylobacter jejuni based on porA sequences. Can J Microbiol 2007, 53, 27–38. 3. Cody A.J., Maiden M.J.C., Dingle K.E.: Genetic diversity and stability of the porA allele as a genetic marker in human

Open access
Monitoring of Selected Genes in Campylobacter Jejuni and Campylobacter Coli Isolates from Domestic Animals

References 1. Andrzejewska M., Klawe J.J., Szczepańska B., Śpica D.: Occurrence of virulence genes among Campylobacter jejuni and Campylobacter coli isolates from domestic animals and children. Pol J Vet Sci 2011, 2 , 207-211. 2. Bang D.D., Scheutz F., Ahrens P., Pedersen K., Blom J., Madsen M.: Prevalence of cytolethal distending toxin (cdt) genes and CDT production in Campylobacter spp. isolated from Danish broilers. J Med Microbiol 2001, 50 , 1087-1094. 3. Carvalho A.C., Ruiz-Palacios G

Open access
Occurrence of Campylobacter on carcasses of slaughtered animals between 2009 and 2013

., Dierick K., De Zutter L., Daube G.: A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium. Intern J Food Microbiol 2007, 116, 111-120. 9. Hakkinen M. Heiska H., Hänninen M.L.: Prevalence of Campylobacter in cattle in Finland and antimicrobial susceptibilities of bovine Campylobacter jejuni strains. Appl Environ Microbiol 2007, 73, 3232-3238. 10. Hue O., Le Bouquin S., Laisney M.J., Allain V., Lalande F., Petetin I., Rouxel S., Quesne S., Gloaugen P.Y., Picherot M., Santolini J., Salvat G

Open access
Phenotypic and genotypic examination of antimicrobial resistance in thermophilic Campylobacter species isolated from poultry in Turkey

References 1. Abay S., Kayman T., Otlu B., Hizlisoy H., Aydin F., Ertas N.: Genetic diversity and antibiotic resistance profiles of Campylobacter jejuni isolates from poultry and humans in Turkey. Int J Food Microbiol 2014, 178, 29–38. 2. Alfredson D.A., Korolik V.: Antibiotic resistance and resistance mechanisms in Campylobacter jejuni and Campylobacter coli . FEMS Microbiol Lett 2007, 277, 123–132. 3. Alonso R., Mateo E., Churruca E., Martinez I., Girbau C., Fernández-Astorga A.: MAMA-PCR assay for the detection of point mutations

Open access
Is Poultry Exudate a Missing Link in Spreading Campylobacter SP. In Poland?

References 1. Alter T., Gaull F., Froeb A., Fehlhaber K.: Distribution of Campylobacter jejuni strains at different stages o a turkey slaughter line. Food Microbiol 2005, 22 , 345-351. 2. Atanassova V., Reich F., Beckmann L., Klein G.: Prevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products. FEMS Immunol Med Microbiol 2007, 49 , 141-145. 3. Daczkowska - Kozon E., Sawicki W., Czekajło-Kołodziej U.: Campylobacters on processed broiler carcasses in the

Open access
Impact of the Priobiotic on the Presence of Selected Virulence Genes and Drug-Resistance Among Campylobacter Coli Isolated from Piglets

References 1. Andrzejewska M., Klawe J.J., Szczepańska B., Śpica D.: Occurrence of virulence genes among Campylobacter jejuni and Campylobacter coli isolates from domestic animals and children. Polish J Vet Sci 2011, 2 , 207-211. 2. Bang D.D., Scheutz F., Ahrens P., Pedersen K., Blom J., Madsen M.: Prevalence of cytolethal distending toxin (cdt) genes and CDT production in Campylobacter spp. isolated from Danish broilers. J Med Microbiol 2001, 50 , 1087-1094. 3. Carvalho A.C., Ruiz-Palacios G

Open access
Impact of low-concentrated acidic electrolysed water obtained by membrane electrolysis on the decontamination of meat microbiota

.: Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157:H7 and Listeria monocytogenes Scott A and response surface modeling. J Food Eng 2006, 72, 234–241. 26. Panagiotis N., Skandamis G., Nychas E., Sofos J.: Meat Decontamination. In: Handbook of meat decontmination processing, edited by F. Toldrá, Wiley, Blackwell, Ames, 2010, pp. 43–87 27. Park H., Hung Y., Brackett R.: Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing. Int J Food Microbiol 2002

Open access