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Effect Of Dietary Medium-Chain Fatty Acids On Campylobacter Jejuni In Broiler Chickens

reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo , a proof of concept. Journal of Applied Microbiology, 114, 308–317. doi: 10.1111/jam.12053. Gupta A, Nelson JM, Barrett TJ, Tauxe, RV, Rossiter SP, Friedman CR, Angulo FJ (2004): Antimicrobial resistance among Campylobacter strains, United States, 1997–2001. Emerging Infectious Diseases, 10, 1102–1109. Hecht, D. W. (1999): Susceptibility testing of anaerobic bacteria. Manual of clinical microbiology. American Society for Microbiology, Washington, DC, 1555

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Broiler health status has a major negative impact on broiler flock contamination with Campylobacter spp. in Lithuania

Campylobacter spp. in Danish broiler production: Across-sectional survey andaretrospective analysis of risk factors for occurrence in broiler flocks. Avian Pathol., 29: 123-131. Hald B., Skovgard H., Pedersen K., Bunkenborg H. (2008). Influxed insects as vectors for Campylobacter jejuni and Campylobacter coli in Danish broiler houses. Poultry Sci., 74: 5408-5413. Hanning I., Jarquin R., Slavik M. (2008). Campylobacter jejuni asasecondary colonizer of poultry biofilms. J. Appl. Microbiol., 105: 1199-1208. Hansson I., Forshell L

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Influence of Pasture Rearing on the Cecal Bacterial Microbiota in Broiler Chickens

): Prevalence and characterization of Campylobacter jejuni isolated from pasture flock poultry. Journal of Food Science, 75, M496-M502. doi: 10.1111/j.1750-3841.2010.01747.x. Harper GC, Makatouni A (2002): Consumer perception of organic food production and farm animal welfare. British Food Journal, 104, 287-299. doi: 10.1 108/00070700210425723. Kaplan H, Hutkins RW (2000): Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria. Applied Environmental Microbiology, 66, 2682-2684. doi: 10.1128/ AEM.66

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Effect of Genotype on Ileal and Caecal Microbiota in Pasture-Reared Dominant Cockerels

-2672.2007.03699.x. Han FS, Lestari I, Pu S, Ge B (2009): Prevalence and antimicrobial resistance among Campylobacter spp. in Louisiana retail chickens after the enrofloxacin ban. Foodborne Pathogens and Disease, 6, 163–171. doi: 10.1089/fpd.2008.0171. Hanning I, Biswas D, Herrera P, Roesler M, Ricke SC (2010): Prevalence and characterization of Campylobacter jejuni isolated from pasture flock poultry. Journal of Food Science, 75, M496–M502. doi: 10.1111/j.1750-3841.2010.01747.x. Harper GC, Makatouni A (2002): Consumers perceptions of organic food production and

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Antibacterial Effect of Carvacrol and Coconut Oil on Selected Pathogenic Bacteria

Technology, 19, 156–164. doi: 10.1016/j.tifs.2007.11.006. Frankova A, Smid J, Kloucek P, Pulkrabek J (2014): Enhanced antibacterial effectiveness of essential oils vapors in low pressure environment. Food Control, 35, 14–17. doi: 10.1016/j.foodcont.2013.06.033. Friedman M, Henika PR, Mandrell RE (2002): Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes , and Salmonella enterica . Journal of Food Protection, 65, 1545–1560. doi: 10.4315/0362-028X-65

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Factors Affecting Microbial Contamination of Market Eggs: A Review

, Bailey JS, Wilson JE, Musgrove MT, Siragusa GR (2000): Eggborne transmission of Campylobacter jejuni from the breeder hen to her progeny and the presence of other human foodborne pathogens in the breeder hen's reproductive system. In: Proceedings of Campylobacter control in poultry. Arhus, Denmark, 1-5. Cox NA, Bailey JS, Richardson LJ, Buhr RJ, Hiett KL, Siragusa GR, Cosby DE, Wilson JL, Bourassa DV, Musgrove MT (2004): Detection of Campylobacter and Salmonella in the mature and immature ovarian follicles of late-life broiler breeder hens. Annual Meeting Abstracts

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Bacteriocins in poultry nutrition – a review / Bakteriocyny w żywieniu drobiu – artykuł przeglądowy

inhibiting Campylobacter jejuni in in vitro simulations of the broiler chicken caecal environment. Benef. Mirbobes, 3: 299-308. Schillinger U., Geisen R., Holzapfel W.H. (1996). Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods. Trends Food Sci. Technol., 7: 158-164. Shin M.S., Han S.K., Ji A.R., Kim K.S., Lee W.K. (2008). Isolation and characterization of bacteriocin-producing bacteria from the gastrointestinal tract of broiler chickens for probiotic use. J. Appl. Microbiol., 105: 2203

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Antioxidant activity, total phenolic and flavonoids contents of three herbs used as condiments and additives in pickles products

:57-64 15. Ghasemi Pirbalouti A, Moosavi H, Momtaz H, Rahimi E. Antibacterial activities of the essential oils of some Iranian herbs against Campylobacter jejuni and Campylobacter coli. Adv Food Sci 201; 32:30-4. 16. Asghari GR, Sajjadi SE, Sadraei H, Yaghobi K. Essential oil constituents of Echinophora platyloba DC. Iran J Pharma Res 2003; 2:185-6. 17. Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 1965; 16:144-58. 18. Quettier-Deleu C, Gressier B

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The Effect of Combined Feed Additives on Growing Pigs’ Performance and Digestive Tract Parameters

., Portolés O., Corella D., Soler J., Reixach J., Tibau J., Prat J.M., Diaz I., Gómez-Raya L. (2007). Behaviour influences cholesterol plasma levels in a pig model. Animal, 1: 865–871. Rosell V.L., Zimmerman D.R. (1985). Threonine requirement of pigs weighing 5 to 15 kg and the effect of excess methionine in diets marginal in threonine. J. Anim. Sci., 60: 480–486. Santini C., Baffoni L., Gaggia F., Granata M., Gasbarri R., Di Gioia D., Biavati B. (2010). Characterization of probiotic strains: An application as feed additives in poultry against Campylobacter

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Food-Borne Pathogens and Contaminants in Raw Milk – A Review

acid bacteria. Rom. Biotechnol. Lett., 18: 8666–8676. Gürbay A., Sabuncuoğlu S.A., Girgin G., Şahin G., Yiğit Ş., Yurdakök M., Tekinalp G. (2010). Exposure of newborns to aflatoxin M1 and B1 from mothers’ breast milk in Ankara, Turkey. Food Chem. Toxicol., 48: 314–319. Hameed K.G.A., Sender G., Korwin-Kossakowska A. (2006). Public health hazard due to mastitis in dairy cows. Anim. Sci. Pap. Rep., 25, 73–85. Harris N.V., Kimball T.J., Bennett P., Johnson Y., Wakely D., Nolan C.M. (1987). Campylobacter jejuni enteritidis associated with raw goat

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