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Genetic diversity of Campylobacter jejuni isolated from the poultry food chain

References 1. Ahmed M.U., Dunn L., Valcanis M., Hogg G., Ivanova E.P.: Double-locus sequence typing using porA and peb1A for epidemiological studies of Campylobacter jejuni . Foodborne Path Dis 2014, 11, 194–199. 2. Clark C.G., Beeston A., Bryden L., Wang G., Barton C., Cuff W., Gilmour M.W., Ng L.K.: Phylogenetic relationships of Campylobacter jejuni based on porA sequences. Can J Microbiol 2007, 53, 27–38. 3. Cody A.J., Maiden M.J.C., Dingle K.E.: Genetic diversity and stability of the porA allele as a genetic marker in human

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Monitoring of Selected Genes in Campylobacter Jejuni and Campylobacter Coli Isolates from Domestic Animals

References 1. Andrzejewska M., Klawe J.J., Szczepańska B., Śpica D.: Occurrence of virulence genes among Campylobacter jejuni and Campylobacter coli isolates from domestic animals and children. Pol J Vet Sci 2011, 2 , 207-211. 2. Bang D.D., Scheutz F., Ahrens P., Pedersen K., Blom J., Madsen M.: Prevalence of cytolethal distending toxin (cdt) genes and CDT production in Campylobacter spp. isolated from Danish broilers. J Med Microbiol 2001, 50 , 1087-1094. 3. Carvalho A.C., Ruiz-Palacios G

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Effect Of Dietary Medium-Chain Fatty Acids On Campylobacter Jejuni In Broiler Chickens

reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo , a proof of concept. Journal of Applied Microbiology, 114, 308–317. doi: 10.1111/jam.12053. Gupta A, Nelson JM, Barrett TJ, Tauxe, RV, Rossiter SP, Friedman CR, Angulo FJ (2004): Antimicrobial resistance among Campylobacter strains, United States, 1997–2001. Emerging Infectious Diseases, 10, 1102–1109. Hecht, D. W. (1999): Susceptibility testing of anaerobic bacteria. Manual of clinical microbiology. American Society for Microbiology, Washington, DC, 1555

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Broiler health status has a major negative impact on broiler flock contamination with Campylobacter spp. in Lithuania

Campylobacter spp. in Danish broiler production: Across-sectional survey andaretrospective analysis of risk factors for occurrence in broiler flocks. Avian Pathol., 29: 123-131. Hald B., Skovgard H., Pedersen K., Bunkenborg H. (2008). Influxed insects as vectors for Campylobacter jejuni and Campylobacter coli in Danish broiler houses. Poultry Sci., 74: 5408-5413. Hanning I., Jarquin R., Slavik M. (2008). Campylobacter jejuni asasecondary colonizer of poultry biofilms. J. Appl. Microbiol., 105: 1199-1208. Hansson I., Forshell L

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Occurrence of Campylobacter on carcasses of slaughtered animals between 2009 and 2013

., Dierick K., De Zutter L., Daube G.: A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium. Intern J Food Microbiol 2007, 116, 111-120. 9. Hakkinen M. Heiska H., Hänninen M.L.: Prevalence of Campylobacter in cattle in Finland and antimicrobial susceptibilities of bovine Campylobacter jejuni strains. Appl Environ Microbiol 2007, 73, 3232-3238. 10. Hue O., Le Bouquin S., Laisney M.J., Allain V., Lalande F., Petetin I., Rouxel S., Quesne S., Gloaugen P.Y., Picherot M., Santolini J., Salvat G

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Phenotypic and genotypic examination of antimicrobial resistance in thermophilic Campylobacter species isolated from poultry in Turkey

References 1. Abay S., Kayman T., Otlu B., Hizlisoy H., Aydin F., Ertas N.: Genetic diversity and antibiotic resistance profiles of Campylobacter jejuni isolates from poultry and humans in Turkey. Int J Food Microbiol 2014, 178, 29–38. 2. Alfredson D.A., Korolik V.: Antibiotic resistance and resistance mechanisms in Campylobacter jejuni and Campylobacter coli . FEMS Microbiol Lett 2007, 277, 123–132. 3. Alonso R., Mateo E., Churruca E., Martinez I., Girbau C., Fernández-Astorga A.: MAMA-PCR assay for the detection of point mutations

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Is Poultry Exudate a Missing Link in Spreading Campylobacter SP. In Poland?

References 1. Alter T., Gaull F., Froeb A., Fehlhaber K.: Distribution of Campylobacter jejuni strains at different stages o a turkey slaughter line. Food Microbiol 2005, 22 , 345-351. 2. Atanassova V., Reich F., Beckmann L., Klein G.: Prevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products. FEMS Immunol Med Microbiol 2007, 49 , 141-145. 3. Daczkowska - Kozon E., Sawicki W., Czekajło-Kołodziej U.: Campylobacters on processed broiler carcasses in the

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Impact of the Priobiotic on the Presence of Selected Virulence Genes and Drug-Resistance Among Campylobacter Coli Isolated from Piglets

References 1. Andrzejewska M., Klawe J.J., Szczepańska B., Śpica D.: Occurrence of virulence genes among Campylobacter jejuni and Campylobacter coli isolates from domestic animals and children. Polish J Vet Sci 2011, 2 , 207-211. 2. Bang D.D., Scheutz F., Ahrens P., Pedersen K., Blom J., Madsen M.: Prevalence of cytolethal distending toxin (cdt) genes and CDT production in Campylobacter spp. isolated from Danish broilers. J Med Microbiol 2001, 50 , 1087-1094. 3. Carvalho A.C., Ruiz-Palacios G

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Development of Simple Multiplex Real-Time PCR Assays for Foodborne Pathogens Detection and Identification On Lightcycler

., De Bellis, G., Castiglioni, B. (2011). Advances in DNA Microarray technology for the detection of foodborne pathogens. Food Bioproc Tech, 4, 936-953. https://doi.org/10.1007/s11947-010-0430-5 4. Jošić D., Petković J., Bunčić O., Lepšanović Z., Pivić R., Rašić Z., Katić V. (2016). Typing of indigenous Campylobacter spp. from Serbia by M-PCR and RAPD. Acta Veterinaria-Beograd, 66 (2): 203-213. https://doi.org/10.1515/acve-2016-0017 5. Fukushima, H., Katsube, K., Hata, Y., Kishi, R., Fujiwara, S. (2007). Rapid separation and

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In vitro antimicrobial activity of ethanolic extracts obtained from Ficus spp. leaves against the fish pathogen Aeromonas hydrophila

., Ardekani M.R., Rahimi R., Farzaei F. 2013 - Parsley: a review of ethnopharmacology, phytochemistry and biological activities - J. Tradit. Chin. Med. 33: 815-826. Ferrazzano G.F., Amato I., Ingenito A., Zarrelli A., Pinto G., Pollio A. 2011 - Plant polyphenols and their anti-cariogenic properties: a review - Molecules 16: 1486-1507. Friedman M., Henika P.R., Mandrell R.E. 2002 - Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes and

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