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Vera Ács

Abstract

The Seasonal Work Directive forms part of the EU’s sectoral immigration policy, as there is a permanent need for unskilled labour within the EU. The Directive introduces the common admission standards with simplifi ed entry procedures and the prospect of returning in a subsequent season in the sectors which are identifi ed seasonal - most notably agriculture, horticulture and tourism - where work undertaken mostly by third country nationals. As safeguards against economic and social exploitation the Directive also establishes a common set of rights to which third country seasonal workers are entitled during their stay, which, at the same time, also protects EU citizens who are seasonal workers from unfair competition. Today, Hungary is not a target country for seasonal employment. The Directive not only gives an obligation to the Member States but also gives a good chance to make their country more attractive for temporary migration

Open access

J. Csapó and Cs. Albert

–490. [59] S. H. Yuan, S. K. C. Chang, Trypsin inhibitor activity in laboratory produced and commercial soymilk. ACS Symposium Series , 1059. (2010) 23–43. [60] Y. Zhong, Z. Wang, Y. Zhao, Impact of radio frequency, microwaving, and high hydrostatic pressure at elevated temperature on the nutritional and antinutritional components in black soybeans. Journal of Food Science , 80. (2015) C2732–C2739. [61] J. M. Zhou, C. Liu, C. L. Tsou, Kinetics of trypsin inhibition by its specific inhibitors. Biochemistry , 3. (1989) 1070–1076.

Open access

Livija Tušar, Irena Leonida Kropf and Avrelija Cencič

. 2013;3(4)70. 11. Hwang CA, Porto-Fett ACS, Juneja VK, Ingham SC, Ingham BH, Luchansky JB. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage. Int. J. Food Microbiol. 2009;129:244-252. 12. ISO 1841-2:1996. International Organisation for Standardization (ISO), Determination of chloride content - Part 2: Potentiometric method, Meat and Meat Products, Geneva, 1996. 13. ISO 4833:2003E. International

Open access

Maša Primec

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