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Vera Ács


The Seasonal Work Directive forms part of the EU’s sectoral immigration policy, as there is a permanent need for unskilled labour within the EU. The Directive introduces the common admission standards with simplifi ed entry procedures and the prospect of returning in a subsequent season in the sectors which are identifi ed seasonal - most notably agriculture, horticulture and tourism - where work undertaken mostly by third country nationals. As safeguards against economic and social exploitation the Directive also establishes a common set of rights to which third country seasonal workers are entitled during their stay, which, at the same time, also protects EU citizens who are seasonal workers from unfair competition. Today, Hungary is not a target country for seasonal employment. The Directive not only gives an obligation to the Member States but also gives a good chance to make their country more attractive for temporary migration

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Denisa Valachova, Nada Zdrazilova, Vladan Panovec and Iveta Skotnicova

. – VORWERG, W. – BUDTOVA, T.: Starch Aerogels: A Member of the Family of Thermal Superinsulating Materials. Biomacromolecules, Vol. 18, Iss. 12, 2017, pp. 4232 - 4239, DOI: 10.1021/acs.biomac.7b01272. [8] KOEBEL, M. – RIGACCI, A. – ACHARD, P.: Aerogel-based thermal superinsulation: An overview. Journal of Sol-Gel Science and Technology, Vol. 63, Iss. 3, 2012, pp. 315 - 339, DOI: 10.1007/s10971-012-2792-9. [9] SWIMM, K., - REICHENAUER, G. – VIDI, S. – EBERT, H.-P.: Impact of thermal coupling effects of the effective thermal conductivity of aerogels. Journal of

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Jana Vlčková, Nikola Kaspříková and Markéta Vlčková

References ACS, Z., AUDRETSCH, D. B. (1989): Patents as a measure of innovative activity. Kyklos, 42(2): 171–180. AGHION, P., HOWITT, P. (1990): A model of growth through creative destruction (No. 3223). Cambridge, National Bureau of Economic Research. ARCHIBUGI, D., PIANTA, M. (1992): Specialization and size of technological activities in industrial countries: The analysis of patent data. Research Policy, 21(1): 79–93. ASHEIM, B. T., GERTLER, M. S. (2005): The geography of innovation: regional innovation systems. In: Fagerberg, J., Mowery

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J. Csapó and Cs. Albert

–490. [59] S. H. Yuan, S. K. C. Chang, Trypsin inhibitor activity in laboratory produced and commercial soymilk. ACS Symposium Series , 1059. (2010) 23–43. [60] Y. Zhong, Z. Wang, Y. Zhao, Impact of radio frequency, microwaving, and high hydrostatic pressure at elevated temperature on the nutritional and antinutritional components in black soybeans. Journal of Food Science , 80. (2015) C2732–C2739. [61] J. M. Zhou, C. Liu, C. L. Tsou, Kinetics of trypsin inhibition by its specific inhibitors. Biochemistry , 3. (1989) 1070–1076.

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Andrea Sujová and Ondrej Remeň

Phenomenological Analysis. Industrial & Engineering Chemistry Research , 56 (50), 14873-14887. doi: 10.1021/acs.iecr.7b03059 Dobrovic, J., & Timkova, V. (2017). Examination of Factors Affecting the Implementation of Organizational Changes. Journal of Competitiveness , 9 , 5-18. doi: 10.7441/joc.2017.04.01 Drdla, M., & Rais, K. (2001). Řízení změn ve firmě – reengineering [ Management of Changes in a firm – reengineering ]. Prague, Czechia: Computer Press. Dumas, M., La Rosa, M., Mendling, J., & Reijers, H. A. (2013). Fundamentals of Business Process

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Livija Tušar, Irena Leonida Kropf and Avrelija Cencič

. 2013;3(4)70. 11. Hwang CA, Porto-Fett ACS, Juneja VK, Ingham SC, Ingham BH, Luchansky JB. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage. Int. J. Food Microbiol. 2009;129:244-252. 12. ISO 1841-2:1996. International Organisation for Standardization (ISO), Determination of chloride content - Part 2: Potentiometric method, Meat and Meat Products, Geneva, 1996. 13. ISO 4833:2003E. International

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Anetta Barska and Janina Jędrzejczak-Gas

the European Communities,. (2006). The Growth and Jobs Strategy and the Reform of European cohesion policy. Fourth progress report on cohesion, COM(2006) 281 final. Retrieved from Florida, R. (2000). The Learning Region. In Z. J. Acs (Ed.), Regional Innovation. New York, USA: Knowledge and Global Change. Gawroński, H. (2014). Zintegrowane zarządzanie jednostkami terytorialnymi w perspektywie finansowej 2014-2020 [Integrated management of

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Maša Primec

. Giri S, Sykes EA, Jennings TL, Chan WCW. Rapid screening of genetic biomarkers of infectious agents using quantum dot barcodes. ACS Nano. 2011;5:1580-7. 23. Gupta AK, Gupta M. Synthesis and surface engineering of iron oxide nanoparticles for biomedical applications. Biomaterials. 2005;26:3995-4021. 24. Gupta AK, Wells S. Surface-Modified Superparamagnetic Nanoparticles for Drug Delivery: Preparation, Characterization, and Cytotoxicity Studies. IEEE Trans. Nanobioscience. 2004;3:66-73. 25. Hahn MA, Tabb JS, Krauss TD

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José Alberto, Martínez González and Urszula Kobylińska

Literature Acs, Z. J., Autio, E., & Szerb, L. (2014). National systems of entrepreneurship: measurement issues and policy implications. Research Policy, 43 (3), 476-494. Ajzen, I. (1987). Attitudes, traits & actions: Dispositional prediction of behavior in personality and social psychology. Advances in Experimental Social Psychology, 1 (20), 1-63. Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50 (2), 179-211. Ajzen, I., & Cote, N. G. (2008). Attitudes and the prediction of

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Agnieszka Turek and Maria Włodarczyk-Makuła

., Jain A., Hoynak W.: The determination of anaerobic biodegradation products of aromatic hydrocarbons in groundwater using LC/MS/MS, ACS Symposium Series, 850, 325-337 (2003). 5. Wąsowski J., Piotrowska A.: The distribution of organic pollutants in water depth of oxidation processes, Environmental Protection, 2, 85 27-32 (2002). 6. Grzechulska-Damszel J., Orecki A., Mozik S., Tomaszewska M., Morawski A. W.: Opportunities and prospects for water and wastewater treatment in the system photocatalysis/membrane processes, Chemical Industry