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He Chen, Donglin Ma, Yichao Li, Yu Liu and Ye Wang

their acid-adaptation ability. Journal of Microbiological Methods , 66, 560–563. 11. Doleyres, Y., Fliss, I., & Lacroix, C. (2004). Increased stress tolerance of Bifidobacterium longum and Lactococcus lactis produced during continuous mixed-strain immobilized-cell fermentation. Journal of Applied Microbiology , 97,527–539. 12. FAO/WHO. (2002). Guidelines for the evaluation of probiotics in food . Food and Agriculture Organization of the United Nations and World Health Organization. Working Group Report. 13. Golowczyc, M.A., Silva, J., Abraham

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Anatoliy Bezysov, Halyna Dubova and Nataliya Rogova

. Journal of Food Science , 74 (3), H97-H103. 12. Scopes, R. (1985). Methods of protein purification. M.: Mir. 13. Antolovich, M., Prenzler, P.D., Patsalides, E. Methods for testing antioxidant activity // Analyst. 2002. V. 127. P. 183–198 14. Oey, I. (2010). Effect of novel food processing on fruit and vegetable enzymes. In Bayındırlı, A. Enzymes in Fruit and Vegetable Processing, 245. Taylor & Francis Group. 15. Damodaran, S., & Parkin, K. L. (Eds.). (2008). Fennema's food chemistry (Vol. 4). Boca Raton, FL: CRC press. 16. Gardner, Harold

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Olusola Samuel Jolayemi

. (2016). Change of microbial and quality attributes of mango juice treated by high pressure homogenization combined with moderate inlet temperatures during storage. Innovative Food Science Emerging Technology, 36, 320–329. DOI: 10.1016/j.ifset.2016.07.009. 12. Harborne, J. B. (1980). Phytochemical methods: A guide to modern techniques of plant analysis (Paper edition), London, NY, USA: Chapman and Hall. 13. Harrigan, W.F., & MacCance, M.E. (1976). Laboratory Methods in Food and Dairy Microbiology, London, Academic Press: London, UK. 14. Igual, M

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Qiqi Zheng, Guowei Shu, Jianbo Kou, Xiuxiu Cui and Jiangpeng Meng

. (1991). A human Lactobacillus strain ( Lactobacillus casei sp strain GG) promotes recovery from acute diarrhea in children. Pediatrics, 88(1):90-7. 13. Johansen, E. (2018). Use of Natural Selection and Evolution to Develop New Starter Cultures for Fermented Foods. Annu Rev Food Sci Technol, 9: 411-428. 14. Mandal, S., Puniya, A. K., & Singh, K. (2006). Effect of alginate concentrations on survival of microencapsulated lactobacillus casei ncdc-298. International Dairy Journal, 16(10), 1190-1195. 15. Nunes, G. L., Etchepare, Mariana de Araújo

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Guowei Shu, Shuai Wang, He Chen, Man Hu, Tao Qin and Qi Ma

enhances freeze-drying tolerance of Pseudomonas chlororaphis. Cryobiology, 47(1), 21-29. 12. Ross, R.P., Desmond, C., Fitzgerald, G.F., Stanton, C. (2005). Overcoming the technological hurdles in the development of probiotic foods. J.Appl. Microbiol., 98, 1410-1417. 13. Sanchez, B., de los Reyes-Gavilan, C. G., Margolles, A., & Gueimonde, M. (2009). Probiotic fermented milks: Present and future. International Journal of Dairy Technology, 62, 472-483. 14. Schultz, M., Strauch, U.G., Linde, H.J., Watzl, S., Obermeier, F

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Bohuslav Čermák, Jana Hnisová, Eva Petrášková, Kamila Pejchová, Miloslav Šoch, Bohuslav Vostoupal and Dumitru Tucu

a krmení na fyziologické funkce a welfare telat. Sborník ze 3. ročníku odborného semináře s mezinárodní účastí „Ochrana zvířat a welfare“. VFU Brno, str. 50 - 51, ISBN 80-86020-061. 11. Vostoupal, B., Šoch, M., Novák, P., Gjurov, V., Jelínek, A., Dědina, M., Plíva, P. (2005). Možnosti dílčí účelové sanace bioklimatu venkovských sídel použitím přípravků bio-algeenové řady. VÚŽV Praha, ČHMU Brno, 13. prosince 2005, s. 105 - 108. 12. Vostoupal, B., Jelínek, A., Plíva, P., Dědina, M., Gjurov, V. ( 2006). Bioalgináty v roli významného

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Jan Kalíšek, Ivana Knížková, Pavel Ondr and Miloslav Šoch

. Šoch, M. (2005). Vliv prostředí na vybrané ukazatele pohody skotu. České Budějovice: KOPP nakladatelství. 13. Vejčík, A. (2001). Chov hospodářských zvířat. České Budějovice: JU ZF v Českých Budějovicích. 14. ČSN 73 0543-2 Vnitřní prostředí stájových objektů - větrání a vytápění (1998).

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Xiaoyu Shi, He Chen, Yilin Li, Jie Huang and Yunxia He

REFERENCES 1. Ahmed, Z., Wang, Y., Ahmad, A., Khan, S. T., Nisa, M., & Ahmad, H., et al. (2013). Kefir and health: a contemporary perspective. Critical Reviews in Food Science & Nutrition , 53(5), 422-434. 2. Arslan, S. (2015). A review: chemical, microbiological and nutritional characteristics of kefir. CyTA - Journal of Food , 13(3), 340-345. 3. Awad, A. B., Downie, A., Fink, C. S., & Kim, U. (2000). Dietary phytosterol inhibits the growth and metastasis of mda-mb-231 human breast cancer cells grown in scid mice. Anticancer Research , 20

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Roxana Savescu and Georg Ploetz

References 1. Carcass Classification Commission, Pretul de piata al procilor la intrarea in abator in anul 2014, Retrieved January 20, 2015, from http://ccceurop.ro/rezultate_detalii.php?rezultate_id=1775 2. Carcass Classification Commission (2015), Sistemul Informatic de Gestiune a Rezultelor Activităţii de Clasificare SIGRAC [computer software], Romania: agentii de clasificare. 3. Council of the European Communities (1984), Council Regulation (EEC) No. 3220 determining the Community scale for grading pig

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Václav Pálka, Miloslav Šoch, Luboš Zábranský, Kateřina Švejdová, Anna Šimková, Zdeněk Peksa and Hana Dušová

., Matějíček, M., Novák, P. & Slavík, P. (2007). Heat stress in dairy cows - health, production and reproduction. Náš chov. Praha. 67, 63-65. 11. Knížková, I. (2005). Chladový a tepelný stres u telat a mladého skotu. In Sborník ze semináře: “Využívání rezerv při intenzivním odchovu telat a jalovic”. 17-21, Praha, ISBN 80-86454-62-2. 12. Lidfors, L. (1989). The use of getting up and lying down movements in the evaluation of cattle environments. Veterinary Research Communications, 13 (4), 307-324. 13. Mader, T.L., Davis M