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Research Regarding Aluminium Eloxation from Phosphoric Acid Electrolyte

properties of alumina membranes prepared from anodic oxidation process. J. Lumin. 127(2), 435-440. DOI: 10.1016/j.jlumin2007.05.038. 6. Sachiko, O., Makiko, S. & Hidetaka, A. (2005). Self-ordering of anodizing porous alumina formed in organic acid electrolytes. Electrochim. Acta. 51(5), 827-833. DOI: 10.1016/j.electacta.2005.05.058. 7. Shingubara, S., Morimoto, K., Sakaue, H. & Takahagi, T. (2004). Selforganization of a porous alumina nanohole array using a sulfuric/oxalic/acid mixtures as electrolyte. Electrochem. Solid-State Lett. 7(3), 15

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A Study of Food Enterprises’ Awareness and Behaviors for Social Responsibility

. P. (2015). Differential effects of strong corporate governance on both professional and voluntary corporate social responsibility activities of the firm. Emerging Markets Finance & Trade , 51(sup4), S2-S10. DOI: 10.1080/1540496X.2014.1013860. 15. Sheldon, O. (1924). The Philosophy of Management . London: Sir Isaac Pit-man and Sons Ltd. 16. Sundarasen, S. D. D., Tan, J. Y., & Rajangam, N. (2016). Board composition and corporate social responsibility in an emerging market. Corporate Governance, 16(1), 35-53. DOI: 10.1108/CG-05-2015-0059. 17

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Effect of Microencapsulation on Survival and Stability of Bifidobacterium bifidum BB01 Exposed to Simulated Gastrointestinal Conditions and in Different Food Matrices

. Kailasapathy, K. Peiris, P. & Jones, M. (2004). An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. In simulated gastric conditions. Journal of Microbiological Methods , 56, 27–35. DOI: 10.1016/j.mimet.2003.09.002. 10. Chen, C. Yang, J. Zhu, J, P. & Sun, Y, X. (2012). Research progress of wall materials and methods of probiotic microcapsule. Science and technology of food industry , 33(14), 403-407. DOI: 1002-0306(2012)14-0403-05 11. Chen, H., Ma, D.L., Li Y.C., Liu Y. & Wang. (2016). Optimization the process of

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Effects of Carbohydrates, Prebiotics and Salts on Survival of Saccharomyces boulardii During Freeze-Drying

REFERENCES 1. Abadias, M., Benabarre, A., Teixidó, N., Usall, J., & Viñas, I. (2001). Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake . International Journal of Food Microbiology , 65(3), 173–182. Doi:10.1016/s0168-1605(00)00513-4 2. Benaroudj, N., Lee, D. H., & Goldberg, A. L. (2001). Trehalose Accumulation during Cellular Stress Protects Cells and Cellular Proteins from Damage by Oxygen Radicals. Journal of Biological Chemistry , 276(26), 24261–24267. Doi:10.1074/jbc.m101487200 3. Buts, J.-P., & De

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Variation in Nutritional Properties of Mango (Mangifera indica) Juice Based on Varietal Difference and Thermal Holding Time

. Ultrasonic Sonochemistry . 27, 277–86. DOI: 10.1016/j.ultsonch.2015.05.040. 7. Ellong, E. N., Adenet, S., Rochefort, K. (2015). Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (Mangifera indica) Varieties. Food and Nutrition Sciences , 6 (2), 242–253. DOI: 10.4236/fns.2015.62025. 8. Elsheshetawy, H. E., Mossad, A., Elhelew, W. K., Farina, V. (2016). Comparative study on the quality characteristics of some Egyptian mango cultivars used for food processing. Annals of Agricultural Sciences, 61(1), 49–56. DOI: 10

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Study on The Industrial Cluster of Tropical Bananas Based on Gem Model

REFERENCES 1. Bakhshinejad M. (2014). Porter’s Competitive Advantage Model and its Application in Bottled Drinking Water in Iran. Agricultura Tropica Et Subtropica , 47(2):60-67. DOI : 10.2478/ats-2014-0008. 2. De B M C, Leonel M & Franco C M. (2016). Characterization of banana starches obtained from cultivars grown in Brazil. International Journal of Biological Macromolecules , 89:632-639. DOI: 10.1016/j.ijbiomac.2016.05.040. 3. Durbach I, Lahdelma R & Salminen P. (2014). The analytic hierarchy process with stochastic judgements. European

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Evaluation of Agro-Industrial Co-Products as Source of Bioactive Compounds: Fiber, Antioxidants and Prebiotic

REFERENCES 1. Amaretti, A., Tamburini, E., Bernardi, T., Pompei, A., Zanoni, S., Vaccari, G., Matteuzzi, D., & Rossi, M. (2006). Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates. Applied Microbiology Biotechnology , 73, 654-662. DOI: 10.1007/s00253-006-0500-9. 2. AOAC (1999). Official Methods of Analysis of AOAC International . 16th edition. AOAC International, Gaithersburg. 3. Balasundram, N., Sundram, K., & Samman, S. (2006). Phenolic compounds in plants and agroindustrial by

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Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (Cucumis sativus L.)

. K., Eng, K. H., Jalil, A. M. M., Ismail, A., Idris, S., Azlan, A., Mohd Nazri, H. S., Diton, N. A. M. & Mokhtar, R. A. M. (2009). Antioxidant capacity and total phenolic content of Malaysian underutilized fruits. Journal of Food Composition and Analysis , 22(5), 388–393. doi:10.1016/j.jfca.2009.04.001. 12. Jakovljević, Z. D., Stanković, S. M. & Topuzović, D. M. (2013). Seasonal variability of Chelidonium majus L. secondary metabolites content and antioxidant activity. EXCLI Journal , 12, 260-268. doi:10.17877/DE290R-5473. 13. Kahkonen, M. P., Hopia

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Study on the Effect of Asparagus Extracts on Promoting Metabolism of the Body

of tissue engineering , 5(19), 126-127. 8. Luan G. C., Wang J. Q. & Bu D. P., et al., (2007). Review: polyunsaturated fatty acids (pufas) regulation of genes expression of lipid metabolism. China Animal Husbandry & Veterinary Medicine , 34(12), 5-8. 9. Pan J. L. (2007). Energy metabolism characteristics of sprint training and nutrition and recovery of athletes. Journal of Hunan Agricultural University: Social Science Edition , (1), 61-62. 10. Shi L. P. & Ma D. M., et al. (2005). The solution of Lifang, exhaustive exercise on mice liver

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Occurence of Fusarium Mycotoxins in Wheat from Europe – A Review

, E., Dehelean, C.A., Poiana, M.A., Radulov, I., Cimpean, A.M., Bordean, D.M., Tulcan, C. & Pop, G. (2013). The occurrence of mycotoxins in wheat from western Romania and istopathological impact as effect of feed intake. Chem Cent J, 7, 99. DOI: 10.1186/1752-153X-7-99 . 4. Alkadri, D., Rubert, J., Prodi, A., Pisi, A., Manes, J. & Soler, C. (2014). Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria. Food Chem, 157, 111-118. DOI: 10.1016/j.foodchem.2014.01.052 . 5. Babu, S.C., Gajanan, S.N. & Sanyal, P. (2014

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