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Methods and procedures for reducing soy trypsin inhibitor activity by means of heat treatment combined with chemical methods

conventional and novel food processing methods on food allergens. Critical Reviews of Food Science and Nutrition , 57. (2017) 2077–2094. [52] É. Vargáné Visi, J. Csapó, A száraz termikus kezelés hatása a fullfat szója D-aminosav-tartalmára. Műszaki Kémiai Napok ‘05, 26–28 April. Veszprém, (2005) 236–240. [53] É. Varga-Visi, Cs. Albert, K. Lóki, J. Csapó, Evaluation of the inactivation of heat sensitive antinutritive factors in fullfat soybean. Krmiva , 48. 4. (2006) 201–205. [54] É. Varga-Visi, Cs. Albert, K. Lóki, J. Csapó, Evaluation of the

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Obstacles in Implementation of the Right to Water

. 2006. Textbook of Medical Physiology . Philadelphia: Elsevier Saunders. pp. 1116. ISBN 0–7216–0240–1. 9. JENSEN, S. L. B. Putting to rest the Three Generations Theory of Human Rights. In : OpenGlobal Rights [online]. 15.11.2017 [cit. 27.05.2019]. Available at:–to–rest–the–three–generations–theory–of–human–rights/ . 10. LABONTE, R., SCHRECKER, T., SANDERS, D., MEEUS, W. 2004. Fatal Indifference: The G8, Africa and Global Health . Cape Town: University of Cape Town Press, pp.400. ISBN 1–91971–384–0. 11

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Rural Landscape Development Policy in Poland – Some Aspects of Sustainability

. (eds). Ed. FAPA. Warszaw. 4. EUROSTAT. 2019. Online. [Cited 12. 05. 2019]. Available at: <;jsessionid=9ea7d07d30db8bad194c13fb44629ac38aa1b66697b5.e34MbxeSaxaSc40LbNiMbxeNb34Ke0?tab=table&plugin=1&pcode=tsdpc100&language=en >. 5. KARACZUN, Z., KASSEMBERG, A., OWCZAREK, D. 2015. Governance of Sustainable Development Goals (SDGs). National case study–Poland. Manuscript. 6. KARLSSON, I., RYDÉN, L., SEPP, K. 2013. Introduction. In: Rural Development and Land Use. Uppsala University, Baltic

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. [online]. Available at: < sga_doc?smartapi!celexapi!prod!CELEXnumdoc&lg=EN&numdoc=32 003L0033&model=guichet> [2013-04-24]. 13. Explanatory memorandum accompanying the Act on Protection of Non-smokers. Available at: < Download.aspx%3FDocID%3D291907+&cd=1&hl=sk&ct=clnk&gl=sk> [2013-05-30]. 14. Prevention of smoking.[online]. Available at: <http://europa. eu/legislation_summaries/public_health/health_determinats_ lifestyle/c11574_en.htm> [2013-04-24]. 15. Community

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Electronic Nose for Pesticides: The First Study Towards a Smart Analysis

. (2004): Solid-phase microextraction: a powerful sample preparation tool prior to mass spectrometric analysis. Journal of Mass Spectrometry , 39(3): 233–254. doi:10.1002/jms.606. Toepfer H., Chervakova E., Goetze M., Hutschenreuther T., Nikolić B., Dimitrijević B. (2015): Application of wireless sensors within a traffic monitoring system. Proceedings of the 23rd Telecommunications Forum Telfor (TELFOR), Belgrade, Serbia, 236-241. doi: 10.1109/TELFOR.2015.7377456. Leccese F., Cagnetti M., Trinca D. (2014): A smart city application: A fully controlled street

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The Notion of the European Union Trademark

Accijnzen, Roosendaal Case C–15/81. 9. Judgment of the Court of 17 October 1990 SA CNL–SUCAL NV v HAG GF AG Case C–10/89. 10. Judgment of the Court of 29 September 1998 Canon Kabushiki Kaisha v Metro–Goldwyn–Mayer Inc., formerly Pathe Communications Corporation Case C–39/97. 11. Judgment of the Court of 4 May 1999 Windsurfing Chiemsee Produktions– und Vertriebs GmbH (WSC) v Boots– und Segelzubehor Walter Huber and Franz Attenberger Joined cases C–108/97 and C–109/97. 12. Judgment of the Court of 22 June 1999 Lloyd Schuhfabrik Meyer & Co. GmbH v

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Preliminary Results on Deoxynivalenol Degradation in Maize by UVA and UVC Irradiation

Aflatoxin Contamination to Ozone Gas Treatment during Storage. J. Agri. Sci., 4 (8):1–10, 2012. HERZALLAH S, ALSHAWABKEH K, FATAFTAH AAL: Aflatoxin decontamination of artificially contaminated feeds by sunlight, γ-radiation, and microwave heating. J. Appl. Poultry Res., 17:515–521, 2008. HOUSE JD, NYACHOTI CM, ABRAMSON D: Deoxynivalenol removal from barley intended as swine feed through the use of an abrasive pearling procedure. J. Agri. Food Chem., 51:5172–5175, 2003. JECFA (Joint FAO/WHO Expert Committee on Food Additives): Fifty sixth meeting

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Chemical Composition of Mealworm Larvae (Tenebrio molitor) Reared in Serbia

REFERENCES Allen M.O., Oftedal O.T., Baer D.J. (1996): The feeding and nutrition of carnivores; in wild mammals in captivity. Kleiman DG (ed), Univ.of Chicago Press, Chicago, Illinois, 139-147. Aguilar-Miranda E.D., Lopez M.G., Escamilla-Santana C., De La Rosa B.A.P. (2002): Characteristics of maize flour tortilla supplemented with ground Tenebrio molitor Larvae. Journal of Agricultural and Food Chemistry, 50: 192-195. AOCS (2005): Crude Fibre Analysis in Feeds By Filter Bag Technique. AOCS Approved Procedure Ba 6a-05. ANKOM Technology Method 7

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Analysis of the Agrarian Land Reform in Uzbekistan During the Soviet Era and After Transition

in Uzbekistan: Also adequate for triggering rural development? In: Labar K, Petrick M, Buchenrieder G (eds.): Challenges of education and innovation. Proceedings of the Fourth Green Week Scientific Conference. IAMO Studies on the Agricultural and Food Sector in Central and Eastern Europe, Vol. 56, Halle, 140 — 149. 4. Eckert, J. - Elwert, G. (1995). Land Tenure in Uzbekistan. Study for the Guiding Principles: Land Tenure in Development Cooperation. Deutsche Gesellschaft für Technische Zuzammenarbeit (GTZ). 5. Ghai, D. P. - Khan, A. - Lee-Radwan 1979. Agrarian

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Comparative Analysis of Organic Food Markets in the Republic of Serbia and the Neighbouring Countries

:// 4. 5. European Commission, Agriculture and Rural Development Department What is Organic Farming ? (2014). 6. Gold, M.V. (2007.): Organic Production and Organic Food: Information Access Tools, Alternative Farming Systems Information Center. USDA National Agricultural Library (2007) Available at: 7. (accessed 27

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