Szymon Sarbak, Melania Kujawa, Hanna Jurga-Nowak and Andrzej Dobek
particular importance of the maximal velocity , J. Biol. Chem. 245 , 2465.
Ishida T. & Sueoka N.; (1968), Tryptophan transfer RNA as the UGA suppressor , J. Biol. Chem. 243 , 5329.
Kawai G., Ue H., Yasuda M., Sakamato K., Hashizume T. McCloskey JA., Miyazawa T. & Yokoyama S. (1991), Nucleic Acids Symp. Ser. 25 , 49-50.
Kay C. M. & Willick G. E.; (1971), Magnesium-induced conformational change in transfer ribonucleic acid as measured by circular dichroism , Biochemistry, 10(12) , 2216–2222.
Kelly S. M. & Pric N. C.; (2000), The Use of Circular
Khadija Ben Othmen, Walid Elfalleh, Belgacem Lachiheb and Mansour Haddad
Fe (μ mol/g DW)
Na (μ mol/g DW)
Samuel O. Onoja, Osborn Chinagorom, Chinyere B. C. Ikpa, Kelechi G. Madubuike, Ihechiluru I. Ezeigbo, Solomon N. Ijioma, Aruh O. Anaga and Maxwell I. Ezeja
GC-MS analysis of ESE. The GC-MS chromatogram shown 6 peaks ( Fig. 1 ). The identified compounds are benzenesulfonyl chloride (40.63%), benzopyran-4-one, 5,7-dihydroxy-2-phenyl- (21.25%), benzenesulfonic acid, methyl ester (15.63%), 2(5H)-furanone, 4-methoxy-5-phenyl- (12.50%), 4,5-dimethylthiazole (4.38%) and p-chlorobenzenesulfonyl chloride (5.63%) ( Table 1 ).
Chemical composition of ESE as identified by the GC-MS
C 6 H 5 ClO 2 S
provided by the Italian dairy company Latterie Vincentine S.c.a., Italy (LAVI). Separation of whey into whey permeate and whey retentate was accomplished directly at LAVI via ultrafiltration. Lactose in whey permeate was hydrolyzed enzymatically by adding the enzyme formulation Maxilact LG 2000 TM (DSM Food Specialities, UK; 2.5 mL per L whey permeate) at a pH of 6.5-7 and a temperature of 37ºC and stirring for 24 hours according to a previously published protocol ( 35 ). The whey retentate fraction was subjected towards acidic hydrolysis by adding 6 M HCl (1 mL per g
Martin Vanek, Filip Mravec, Martin Szotkowski, Dana Byrtusova, Andrea Haronikova, Milan Certik, Volha Shapaval and Ivana Marova
capitatum (CCY-10-1-2) was cultivated in 2l bioreactor Biostat® B plus (Sartorius) on glucose medium (60 g/l). Two-step inoculation was performed in Erlenmeyer flasks in the optimal inoculation medium (in g/l: glucose 40.0, (NH 4 )- 2 SO 4 ) 5.0, KH 2 PO 4 5, MgSO 4 ·7H 2 O 0.696, yeast extract 7.0). The first inoculum (50 ml) was cultivated for 24 h at 28 °C under continuous lighting and shaking. Inoculum I was then transferred into 0.25 l of fresh inoculum II, which was grown under the same conditions as inoculum I. After 24 h, inoculum II was transferred into a
Mara Georgescu, Ștefania Mariana Raita and Dana Tăpăloagă
using raw, un-pasteurized milk, with natural lactic acid bacteria. The experiment included three batches of cheese: control cheese without NSSO, 0.2% w/w NSSO enriched cheeses and 1% w/w NSSO enriched cheeses. The NSSO was added to the mildly heated milk in the respective concentrations, before renneting. The content of the Ideal ® rennet dose (8g) was diluted in 250 ml warm distilled water and 25 ml solution were added to 10 l warm milk (30-35°C), under continuous manual mixing for 10 minutes. Coagulation time was 30-45 minutes. The soft curd was left for further
Pseudomonas putida CA-3 for growth and PHA accumulation on pyrolyzed poly(styrene) (PS) as carbon source. Hence, the value-added conversion of a spent petrochemical plastic was combined with biosynthesis of a “bioplastic”. PS pyrolysis generates a gaseous mixture of styrene and other aromatic compounds. The gaseous substrate feed was added into the bioreactor together with the aeration stream. Rather modest volumetric PHA productivity of 0.03g/(L·h), but high intracellular fraction in biomass of about 0.57 g/g were reported ( 57 ). A more recent report for using follow
Evgeni Eltzov, Abri Lavena De Cesarea, ‘Yuen Kei Adarina Low and Robert S. Marks
reactions, hypersensitivity pneumonitis, humidifier fever and tuberculosis ( 25 ). In addition to toxin pollution, more than 200 VOCs (e.g., alcohols, aldehydes, ketones, terpenes, esters, amines, and aromatic compounds, sulfur-containing, and nitrogen-containing compounds) have been associated with different fungi ( 26 ). Molds are also common in aged buildings and affect the health of occupants. About 5% of individuals have some allergic airways symptoms from molds during their lifetime ( 25 ). The spores from molds can induce infection and toxic or irritant effects
Yeltay Rakhmanov, Paolo Enrico Maltese, Alice Bruson, Tommaso Beccari, Munis Dundar and Matteo Bertelli
Couple risk assessment
Availability of clinical trials can be checked on-line at htps://clinicaltrials.gov/
1 Cripe L, Andelfinger G, Martin LJ, Shooner K, Benson DW. Bicuspid aortic valve is heritable. J Am Coll Cardiol 2004; 7;44(1): 138-43. 15234422 10.1016/j.jacc.2004.03.050
Cripe L Andelfinger G Martin LJ Shooner K Benson DW Bicuspid aortic valve is heritable J Am Coll Cardiol 2004 44 1 138 43
2 Atkins SK, Sucosky P. Etiology of bicuspid aortic valve disease: Focus on hemodynamics