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Daiga Konrade and Dace Klava

Spices and Vegetables, 3001 (5), 492–496. 20. Provesi, J. G., Dias, C. O., & Amante, E. R. (2011). Changes in carotenoids during processing and storage of pumpkin puree, 128 , 195–202. DOI: 10.1016/j.foodchem.2011.03.027. 21. Rakcejeva, T., Galoburda, R., Cude, L., & Strautniece, E. (2011). Use of dried pumpkins in wheat bread production. Italian Oral Surgery , 1 , 441–447. DOI: 10.1016/j.profoo.2011.09.068. 22. Rizui, S. S. H. (2015). Food and Bioproducts Processing Agro-food industry byproducts into value-added extruded foods (g) Crossark, 6

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Adel Khashaveh, Masumeh Ziaee and Mohammad Safaralizadeh

-302. Athanassiou C., Kavallieratos N., Chintzoglou G., Peteinatos G., Boukouvala M., Petrou S., Panoussakis E. 2008. Effect of temperature and commodity on insecticidal efficacy of spinosad dust against Sitophilus oryzae (Coleoptera: Curculionidae) and Rhyzopertha dominica . J. Econ. Entomol. 101 (3): 976-981. Chintzoglou G., Athanassiou C., Markoglou A., Kavallieratos N. 2008. Influence of commodity on the effect of spinosad dust against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) and Sitophilus oryzae (L.) (Coleoptera: Curculionidae

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Patricia D. Oulai, Lessoy T. Zoué and Sébastien L. Niamké

, New York: Elsevier Science Publishing Inc., p. 50. 5. CEAEQ, Détermination des métaux. Méthode par spectrométrie de masse à source ionisante au plasma d'argon. MA 200 - Met 1.2, Rev 4. Quebec, 2013, p. 24. 6. Chaturvedi V.C., Shrivastava R., Upreti R.K., Viral infections and trace elements: A complex trace element. Current Sci., 2004, 87, 1536-1554. 7. Chima C.E., Igyor M.A., Micro-nutriments and anti-nutritional content of select tropical vegetables grown in south-east, Nigeria. Nig. Food J., 2007, 25, 111-116. 8. Choi C.W., Kim S.C., Hwang S.S., Choi B

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Roya Khosravi and Jalal Jalali Sendi

.B., Scudder G.G.E., Towers G.H.N. 1992. Biological activity of limonoids from the Rutales. Phytochem. 31 (2): 377-394. Chapman R.F. 1998. The Insect: Structure and Function. 4th ed. Cambridge University Press, 788 pp. Connolly J.D. 1983. Chemistryof the Meliaceae and Cneoraceae. p. 175-213. In: “Chemistry and Chemical Taxonomy of the Rutales” (P.G. Waterman, M.F. Grunden, eds.). Academic Press, London, 255 pp. Copping L.G., Menn J.J. 2001. Biopesticides: a review of their action, applications and efficacy. Pest Manage. Sci. 56

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Mirjana Menkovska, Vesna Levkov, Dragan Damjanovski, Natasha Gjorgovska, Desimir Knezevic, Nedeljka Nikolova and Danica Andreevska

–367. 22. Ragaee S., Abdel-Aal E.M., Noaman M., Antioxidant activity and nutrient composition of selected cereals for food use. Food Chem., 2006, 98, 32–38. 23. Salomonsson A.C., Theander O., Aman P., Composition of normal and high-lysine barley. Swedish J. Agric. Res., 1980, 10, 11–16 24. Saulnier L., Sado P.E., Branlard G., Charmet G., Guillan F., Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties. J. Cereal Sci., 2007, 46, 261–281. 25. Spasova D., Menkovska M., Comparative analysis of oat quality grown

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Laila Vilmane and Evita Straumite

Food Research and Technology , 229, 197–204. DOI: 10.1007/s00217-009-1040-1. 35. Sciarini, L.S., Ribotta, R.D., Leon, A.E., & Perez, G.T. (2010). Influence of gluten-free flour and their mixtures on batter properties and breadquality. Food and Bioprocess Technology , 3, 577–585. DOI: 10.1007/s11947-008-0098-2. 36. Sim, J., & Tam, N. (2001). Eating qualities of muffins prepared with 10% and 20% soy flour. Journal of Nutrition in Recipe & Menu Development , 3(4), 25-34. DOI: 10.1300/J071v03n02_03. 37. Torbica, A., Hadnadev, M., & Dapčevic, T. (2010

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Jolanta B. Królczyk, Tomasz Dawidziuk, Emilia Janiszewska-Turak and Bartosz Sołowiej

References 1. Alfaifi M.S., Stathopoulos C.E., Effect of egg yolk substitution by sweet whey protein concentrate (WPC), on physical properties of Gelato ice cream. Int. Food Res. J., 2010, 17, 787-793. 2. Aljewicz M., Cichosz G., Kowalska M., Cheese-like products, analogs of processed and ripened cheeses, Zywnosc. Nauka. Technologia. Jakosc, 2011, 5(78), 16-25 (in Polish; English abstract). 3. Anand S., Chenchaiah M., Som Nath K., Whey and Whey Products. 2013, in: Milk and Dairy Products in Human Nutrition

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Zahra Fathi, Ramazan-Ali Khavari Nejad, Homa Mahmoodzadeh and Taher Nejad Satari

.031 Mani U., Dhanasingh S., Arunachalam R., Paul E., Shanmugam P., Rose C., Baran Mandal A. 2013. A simple and green method for the synthesis of silver nanoparticles using Ricinus communis leaf extract. Progress in Nanotechnology and Nanomaterials 2 (1): 21–25. Milne W.I., Teo K.B.K., Amaratunga G.A.J., Legagneux P., Gangloff L., Schnell J.P., Semet V., Binh V.T., Groening O. 2004. Carbon nanotubes as field emission sources. Journal of Materials of Chemistry 14: 933–943. DOI: 10.1039/B314155C Nel A., Xia T., Meng H., Wang X., Lin S., Ji Z., Zhang H. 2013

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I.A. Kyriánová, J. Vadlejch and I. Langrová

. Chartier C, Paraud C (2012): Coccidiosis due to Eimeria in sheep and goats, a review. Small Ruminant Research, 103, 84-92. doi: 10.1016/j.smallrumres.2011.10.022. Coles G (2003): Strategies to minimise anthelmintic resistance in large animal practice. InPractice, 25, 494-499. doi: 10.1136/inpract.25.8.494. Cox FEG (1998): Control of coccidiosis: lessons from other sporozoa. International Journal for Parasitology, 28, 165-179. doi: 10.1016/S0020-7519(97)00166-5. Craig TM (2009): Gastrointestinal protozoal infections in

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Dace Keidāne, Anna Krūklīte and Alīna Derbakova

. Veterinary Parasitology 168, 261-263 pp. 4. Demiaszkiewicz, A. W. (2014). Migration and the introduction of wild ruminants as a cause of parasite exchange and emergence of new parasites. Annals of Parasitology 60 (1), 25-30 pp. 5. Elsheikla, H. (2011). Employing integrated approach to lungworm control in cattle. Veterinary Times No 04, 16 p. 6. Farkas, R., Szeidemann, Z., Majors, G. (2007). Studies on coccidiosis of calves in Hungarian dairy farms. Parasitology Research 101, 113 – 120 pp. 7. Forbes, A. B., Huckle, C. A., Gibb, M. J., Rook, A