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Tehnical Aspects Regarding the Pig Classification Carcassess in Romania Between 2009–2015, by Semi-Automated Method Optigrade Pro

://agricultura.valahia.ro [17] Walstra P. & Merkus G.S.M., 1996, Procedure for assessement of the lean meat percentage as a consequence of the new EU reference dissection method in pig carcass classification. Report ID-DLO 96.014. [18] Council Regulation (EEC) N o 3220 / 84 of 13 November 1984, Determining the Community scale for grading pig carcasses. OJ L 301 of 20.11.1984, 1-3. [19] Commission Regulation (EEC) N o 2967 / 85 of 24 October 1985, Laying down detailed rules for the application of the Community scale for grading pig carcasses. OJ L 285 of 25.10.1985, 39

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