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Food Frequency Questionnaire to Determine the Intake of Vitamin C: A Pilot Validation Study

References 3. Rahimi R, Nikfar S, Larijani B, Abdollahi M. A review on the role of antioxidants in the management of diabetes and its complication. Biomed Pharmacother 59: 365-373, 2005. 4. Dakhale GN, Cahudhari HV, Shrivastava M. Supplementation of vitamin C reduces blood glucose and improves Glycosylated haemoglobin in type 2 diabetes mellitus: A randomized, double blind study. Advances in Pharmacological Sciences Article ID 195271: 1-5, 2011. 5. Bhatt JK, Thomas S, Nanjan MJ. Effect of oral supplementation of

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A Comparative Assessment of Serum Vitamin C and Serum Lead Among Periodontitis and Diabetic Patient

R eferences 1. Laires MJ, Monteiro CP, Bicho M . Role of cellular magnesium in health and human disease. Front Biosci 9: 262-276, 2004. 2. Houston DK, Johnson MA . Does vitamin C intake protect against lead toxicity? Nutr Rev 58(3 Pt 1): 73-75, 2000. 3. Van der Velden U, Kuzmanova D, Chapple IL . Micronutritional approaches to periodontal therapy. J Clin Periodontol 38: 142-158, 2011. 4. Pendyala G, Thomas B, Kumari S. The challenge of antioxidants to free radicals in periodontitis. J Indian Soc Periodontol 12: 79-83, 2008

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Evaluation of dietary habits and nutritional content of food intake in overweight and obese patients

Abstract

Background and Aims To document the nutritional content of food intake in overweight and obese people, in order to change dietary habits for acquiring the normal weight. Material and methods We assessed the nutritional content of food intake (kilocalories, vitamins and minerals) in a sample of 124 overweight and obese people and 33 subjects with normal weight. We also measured abdominal circumference, percent of body fat and resting metabolic rate. Results Overweight and obese patients, compared to normal weight, have a significant increased intake of vitamin A (p=0.002), vitamin B1 (p=0.037), vitamin B5 (p=0.047), vitamin C (p=0.029) and vitamin D (p=0.015), sodium (p=0.036), iron (p=0.032) and selenium (p=0.007). The percent of body fat in obese persons is increased (p=0.00001) and very close to abnormal in patients with no weight problems. An increased food intake, above the calculated resting metabolic rate, is associated with a slower metabolism and a rapid resting metabolic rate is often associated with food intake below resting metabolic rate (p=0.002). Conclusions All subjects had imbalanced intake of vitamins and minerals. The normal weight group didn’t achieve the dietary recommendations for vitamins and minerals and we found that these subjects had risk factors for cardiac diseases like increased abdominal circumference, body fat and sodium intake.

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Raw Camel Milk Properties on Alloxan-Induced Diabetic Wistar Rats

functional foods, Nutraceuticals, and food supplements in intestinal health. Nutrients 2: 611–625, 2010. 18. Althnaian T, Albokhadaim I, El-Bahr SM . Biochemical and histopathological study in rats intoxicated with carbontetrachloride and treated with camel milk. Springerplus 2: 57, 2013. 19. Konuspayeva G, Faye B, Loiseau G. Variability of vitamin C content in camel milk from Kazakhstan. Journal of Camelid Science: 4: 63–69, 2011. 20. Elagamy EI, Ruppanner R, Ismail A, Champagne CP, Assaf R. Purification and characterization of lactoferrin

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The Influence of Hyperglycemia on the Outcome of Diabetic Pregnancies

-implantation embryos through cell death effector pathways. Nature Med 4(12): 1421-1424, 1998. 7. Chi MM, Pingsterhouse J, Carayannopoulos M, Moley KH. Decrease glucose transporter expression triggers Bax-dependent apoptosis in the murine blatocysts. J Biol Chem 275(51): 40252-40257, 2000. 8. Zaken V, Kohen R, Ornoy A. Vitamins C and E improve rat embryonic antioxidant defense mechanism in diabetic culture medium. Teratology 64(1): 33-44, 2001. 9. Jauniaux E, Hempstock J, Greenwold N. Trophoblastic oxidative stress in relation to

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Effect of Soya based Protein Rich Diet on Glycaemic Parameters and Thyroid Function Tests in Women with Gestational Diabetes Mellitus

, Shimojo N, Suzuki Y et al. Maternal intake of Natto, a Japan's traditional fermented soybean food, during pregnancy and the risk of eczema in Japanese babies. Allergol Int 63: 261-266, 2014. 30. Wijaya-Erhardt M, Muslimatun S, Erhardt JG . Fermented soyabean and vitamin C-rich fruit: a possibility to circumvent the further decrease of iron status among iron deficient pregnant women in Indonesia. Public Health Nutr 14: 2185-2196, 2011.

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Microscopic Study of Testicular Tissue Structure and Spermatogenesis Following Long Term Dose Dependent Administration of Monosodium Glutamate in Adult Diabetic Rats

histochemistry and ultrastructure of microglial response to monosodium glutamate-mediated neurotoxicity in the arcuate nucleus. Histol histopathol 14: 165-174, 1999. 29. Hashem HE, El-Din Safwat MD, Algaidi S. The effect of monosodium glutamate on the cerebellar cortex of male albino rats and the protective role of vitamin C (histological and immunohistochemical study). J Molec Histol 43: 179-186, 2012. 30. Andulla B, Varadacharyulu NCh. Antioxidant role of mulberry leaves in streptozotocin-diabetic rats. Clin Chim Acta 338: 3-10, 2003. 31. Divi SM

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